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To make cheesy beef biscuit bombs, you need some key ingredients. Here’s what you will use:

Cheesy Beef Biscuit Bombs - Easy Party Appetizer

Impress your guests with cheesy beef biscuit bombs, the ultimate party appetizer! These delicious bites feature savory ground beef, melted cheddar, and flaky biscuit dough that are sure to be a crowd-pleaser. With easy steps and simple ingredients, you'll create a mouthwatering treat that everyone will love. Ready to elevate your gatherings? Click through to discover the full recipe and serve up smiles at your next event!
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Ingredients
  

1 pound ground beef

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (16.3 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Optional: chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large skillet, cook the ground beef over medium heat until it's browned and fully cooked, about 7-10 minutes. Drain any excess fat.

      Stir in garlic powder, onion powder, oregano, salt, and black pepper into the beef mixture, combining well. Remove from heat and let it cool slightly.

        Fold in the shredded cheddar cheese, ensuring that the cheese is evenly distributed throughout the beef mixture.

          Open the package of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit in your palm to resemble a small circle.

            Place about a tablespoon of the cheesy beef mixture in the center of each flattened biscuit.

              Carefully fold the edges of the biscuit over the filling to create a ball shape, pinching the seams together to seal them well.

                Place the biscuit bombs seam side down onto the prepared baking sheet, spacing them out evenly.

                  Brush each biscuit bomb with the beaten egg to give them a golden finish when baked.

                    Bake for 15-20 minutes or until the biscuit bombs are puffed up and golden brown.

                      Remove from the oven and let them cool for a few minutes before serving. If desired, sprinkle with chopped fresh parsley for garnish.

                        Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 biscuit bombs