Cheesy Beef Wraps

Looking for a quick and delicious dinner idea? Try these Cheesy Beef Wraps! Packed with flavorful ground beef, melty cheese, and vibrant veggies, this recipe is perfect for the whole family. It’s super simple to make and you can customize it to your taste. Discover how to whip up this easy meal and enjoy a cozy dining experience. Click through to explore the full recipe and elevate your dinner tonight!

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Ingredients

1 pound ground beef

1 cup shredded cheddar cheese

1 cup diced bell peppers (mixed colors)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

6 large flour tortillas

1 cup sour cream (for serving)

Fresh cilantro, chopped (for garnish)

Instructions

In a large skillet over medium heat, add the ground beef. Use a spatula to break it up as it cooks, allowing it to brown evenly for about 5-7 minutes. Drain excess fat if necessary.

Add the chopped onion and bell peppers to the skillet, cooking for another 3-4 minutes until they soften.

Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.

Remove the skillet from heat and sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Stir gently until the cheese melts and combines with the beef.

Warm the tortillas in a dry skillet or microwave until pliable.

Lay a tortilla flat and spoon a generous amount of the cheesy beef mixture onto the center. Fold in the sides and roll up tightly to form a wrap.

Repeat the process with the remaining tortillas and filling.

Optionally, you can return the wraps to the skillet and toast on both sides for 2-3 minutes each until golden and crispy.

Serve the wraps warm with a side of sour cream and garnish with chopped cilantro.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6