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To make cheesy beefy roll-ups, you need simple and tasty ingredients. The main star is 1 pound of ground beef. It gives the roll-ups flavor and texture. The cheese blend includes 1 cup of shredded cheddar cheese and 1/2 cup of cream cheese. This mix melts well and adds creaminess.

Cheesy Beefy Roll-Ups Recipe

Craving a comforting meal? Try this Cheesy Beefy Roll-Ups Recipe that's sure to satisfy! Featuring a savory mix of ground beef, gooey cheeses, and colorful veggies wrapped in a warm tortilla, these roll-ups are perfect for dinner or an appetizer. Explore optional add-ins and cooking methods to customize your dish to perfection. Click through for the full recipe and discover your new favorite comfort food today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

6 large flour tortillas

1/2 cup diced bell peppers (mixed colors)

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Olive oil for cooking

Instructions
 

Prepare the Filling: In a large skillet over medium heat, add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess grease, if necessary.

    Mix the Cheeses: In a mixing bowl, combine the cooked beef, shredded cheddar, cream cheese, Italian seasoning, and diced bell peppers. Mix until well combined.

      Assemble the Roll-Ups: Lay out a tortilla on a flat surface. Spoon approximately 1/3 cup of the beef and cheese mixture onto the center of the tortilla. Sprinkle a bit of chopped parsley on top for freshness.

        Roll It Up: Carefully roll the tortilla tightly, tucking in the sides as you go to create a secure roll. Repeat this process with the remaining tortillas and filling.

          Cook the Roll-Ups: In a large skillet or griddle, heat a bit of olive oil over medium-high heat. Add the roll-ups seam-side down and cook for about 3-4 minutes on each side, until they are golden brown and crispy.

            Serve: Remove from the skillet and let them sit for a minute before slicing them in half diagonally.

              Garnish and Enjoy: Serve warm with additional fresh parsley on top and your choice of dipping sauce, such as salsa or sour cream.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 6