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The key ingredients for this cheesy butter pizza pasta dish create a wonderful blend of flavors. Each ingredient plays a role in making this meal rich and tasty.

Cheesy Butter Pizza Pasta Recipe

Discover the ultimate quick dinner with my Cheesy Butter Pizza Pasta recipe! This deliciously creamy pasta combines your favorite pizza flavors into a comforting dish that’s ready in under 30 minutes. Perfect for families and picky eaters, it's rich with mozzarella and Parmesan cheese, enhanced by the goodness of butter.
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Ingredients
  

8 oz (227g) penne pasta

2 tablespoons unsalted butter

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the marinara sauce along with garlic powder, oregano, red pepper flakes (if using), salt, and pepper. Stir well to combine and heat through for about 3 minutes.

      Combine Pasta and Sauce: Add the drained penne pasta into the pot with the sauce. Toss everything together until the pasta is fully coated with the sauce.

        Add Cheeses: Lower the heat and sprinkle in the shredded mozzarella and grated Parmesan cheese. Stir until the cheeses melt and become gooey, about 2-3 minutes.

          Serve: Remove from heat and transfer the cheesy pasta to serving bowls. Garnish with fresh basil leaves for a pop of color and added flavor.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

              - Presentation Tips: Serve in rustic bowls and sprinkle a little extra Parmesan on top along with a fresh basil leaf for an inviting look. Drizzle a touch of olive oil for added richness.