Cheesy Chicken Crescent Rolls

Looking for a delicious and easy snack? Try Cheesy Chicken Crescent Rolls! These flaky rolls are packed with creamy cheese and savory chicken, making them perfect for parties or quick meals. You can customize the filling with your favorite ingredients for a unique twist. Dive into this simple recipe and impress your family and friends with these warm, comforting bites. Click through to explore the full recipe and tips for making them perfect every time!

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Ingredients

1 can (8 oz) crescent roll dough

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon salt

1 egg, beaten (for egg wash)

Optional: sesame seeds for garnish

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, chopped green onions, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

Open the can of crescent roll dough and unroll it on a clean surface. Separate the dough into triangles along the perforations.

Spoon a generous amount of the chicken and cheese mixture onto the wide end of each crescent triangle.

Roll the dough tightly from the wide end to the point, sealing the edges as you go to form a crescent shape.

Place the rolled crescent rolls on the prepared baking sheet, spacing them evenly apart.

Brush the tops of each roll with the beaten egg for a golden finish. If desired, sprinkle sesame seeds on top for added flavor and texture.

Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown and crispy.

Remove from the oven and allow to cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls