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- 1 cup cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 1/2 cup cream cheese, softened - 3 cloves garlic, minced - 1/4 cup fresh parsley, chopped

Cheesy Chicken Garlic Bread Sandwich

Elevate your mealtime with the Cheesy Chicken Garlic Bread Sandwich, a delightful twist on a classic dish! This recipe combines tender shredded chicken, creamy mozzarella, and rich garlic for an irresistible treat. I’ll guide you through each step, from mixing the filling to baking the perfect sandwich. Ready to savor every bite? Click to explore the full recipe and bring this cheesy delight to your table today!
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Ingredients
  

1 cup cooked chicken, shredded

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

3 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/2 teaspoon chili flakes (optional)

1 French bread loaf

3 tablespoons unsalted butter, softened

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions
 

Preheat the oven to 375°F (190°C).

    In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, chopped parsley, chili flakes (if using), salt, and pepper. Mix until well combined.

      Slice the French bread loaf in half lengthwise and scoop out some of the bread from the center to create space for the filling.

        Spread the softened butter evenly on the cut sides of the bread. This will give it a nice richness and help with toasting.

          Generously fill the hollowed-out bread with the cheesy chicken mixture, spreading it evenly.

            Place the sandwich halves on a baking sheet and bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly, and the bread is golden brown.

              Remove from the oven and let it cool for a couple of minutes. Slice into individual sandwiches and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                  - Presentation Tips: Serve the sandwiches on a wooden board, garnished with extra parsley and a side of dipping sauce like marinara or ranch for an extra touch.