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To make cheesy garlic bread melts, you need simple and tasty ingredients. Start with a large French baguette. This bread gives a nice crust and soft inside. Next, use unsalted butter. Four tablespoons of softened butter will add rich flavor. You will also need four cloves of garlic, minced finely. Garlic makes your bread burst with taste.

Cheesy Garlic Bread Melts

Experience cheesy bliss with these irresistible Cheesy Garlic Bread Melts! Perfectly gooey and bursting with flavor, this simple recipe combines a crispy baguette, a rich garlic butter spread, and a melty cheese blend for the ultimate snack. Explore variations, dipping sauces, and serving ideas that will impress friends and family.
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Ingredients
  

1 large French baguette

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried parsley

1 teaspoon red pepper flakes (optional for heat)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the French baguette in half lengthwise, creating two long halves. Place them on a baking sheet, cut side up.

      In a bowl, combine softened butter, minced garlic, oregano, parsley, and red pepper flakes (if using). Mix until well blended.

        Spread the garlic butter mixture evenly over the cut sides of the baguette.

          In another bowl, combine mozzarella, Parmesan, and cream cheese to create a cheesy filling. Mix until smooth.

            Spread the cheesy mixture generously over the garlic buttered sides of the baguette halves.

              Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden brown.

                Once done, remove from the oven and let cool for a couple of minutes.

                  Slice into bite-sized pieces and garnish with fresh parsley.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 6

                      - Presentation Tips: Serve the cheesy garlic bread melts on a large platter, with a small bowl of marinara sauce for dipping on the side.