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Cheesy garlic bread sloppy joes are a fun twist on classic comfort food. Let's break down the key ingredients you need for this tasty meal.

Cheesy Garlic Bread Sloppy Joes

Looking for a cozy meal that the whole family will love? Cheesy garlic bread sloppy joes are the perfect solution! This comforting dish features a delicious meat filling topped with gooey cheese and served on savory garlic bread rolls. With simple ingredients and easy prep, you can whip up this tasty favorite in no time. Check out our blog for the full recipe and tips to customize it for everyone’s taste. Click through now and discover your new go-to comfort meal!
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Ingredients
  

1 lb (450g) ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup ketchup

2 tablespoons Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper to taste

4 large garlic bread rolls or sub rolls

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the base: In a large skillet, heat a splash of oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Brown the meat: Add the ground beef or turkey to the skillet. Cook, stirring occasionally, until browned and fully cooked. Drain excess fat if necessary.

      Create the sauce: Stir in the ketchup, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer for about 5-7 minutes until the sauce thickens slightly.

        Prepare the garlic bread: While the meat mixture simmers, preheat your oven to 375°F (190°C). Cut the garlic rolls in half and place them on a baking sheet, cut side up.

          Add cheese: Spoon the sloppy joe mixture generously over each garlic roll. Top with shredded mozzarella and a sprinkle of Parmesan.

            Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden.

              Garnish and serve: Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4