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To make cheesy garlic chicken wraps, you need simple ingredients. Here’s a quick list to get you started.

Cheesy Garlic Chicken Wraps Recipe

Satisfy your cravings with this irresistible Cheesy Garlic Chicken Wraps Recipe! Packed with tender chicken, savory garlic, and gooey cheese, these quick and easy wraps are perfect for any meal. They're customizable with your favorite veggies and spices, making them a fun dish for everyone. Ready to whip up a delicious meal? Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup fresh parsley, chopped

4 large tortillas (flour or whole wheat)

1 cup mixed salad greens (optional)

1/2 cup diced tomatoes (optional)

1/4 cup ranch dressing or your favorite dressing for serving

Instructions
 

Prepare Chicken: Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

    Cook Chicken: In a skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F (75°C). Remove from skillet and let cool slightly.

      Shred Chicken: Once the chicken is cool enough to handle, shred it using two forks.

        Mix Cheesy Filling: In a bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, and chopped parsley. Mix well until combined.

          Assemble Wraps: Lay the tortillas flat on a clean surface. Place a portion of the cheesy chicken mixture in the center of each tortilla, add salad greens and diced tomatoes if desired.

            Wrap It Up: Fold in the sides of the tortilla and roll it tightly, starting from the bottom. Repeat with all tortillas.

              Toast Wraps: Heat a dry skillet over medium heat. Place the wraps seam-side down in the skillet and toast for about 2-3 minutes until golden brown and crispy. Flip and toast the other side for an additional 2-3 minutes.

                Slice and Serve: Cut each wrap in half on a diagonal and serve hot, drizzled with ranch dressing if desired.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4