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- 4 boneless, skinless chicken breasts - 1 cup grated Parmesan cheese - 1 cup breadcrumbs (preferably Italian-style) - 1/2 cup all-purpose flour - 2 large eggs - 4 cloves garlic, minced - 1/2 cup unsalted butter - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste - 1 teaspoon smoked paprika (optional) Choosing quality chicken and cheese When you select chicken, look for fresh, organic options. This adds flavor and nutrition. For the cheese, opt for high-quality Parmesan. Freshly grated cheese melts better and tastes richer. Alternatives for breadcrumbs If you can’t find Italian-style breadcrumbs, you can use panko. Panko gives a nice crunch. You can also make your own by toasting bread. Just pulse it in a food processor until coarse. {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). This will help cook the chicken evenly. Gather all your ingredients and place them on your counter. It makes cooking easier. You need to set up a breading station. Use three shallow dishes for this. In the first dish, add 1/2 cup of flour. Season it with salt, pepper, and smoked paprika if you like. In the second dish, beat the two large eggs. In the third dish, mix 1 cup of breadcrumbs with 1 cup of grated Parmesan cheese. This will make your chicken tasty and crunchy. To bread the chicken, take each boneless, skinless chicken breast. Pat it dry with paper towels. Season both sides with salt and pepper. First, dredge the chicken in the flour, shaking off any extra. Next, dip it into the eggs. Finally, coat it well in the breadcrumb and Parmesan mix. Press down a little so it sticks well. Now, let's cook the chicken. In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add the 4 cloves of minced garlic and sauté them for about 1 minute. This will release a nice garlic aroma. Be careful not to burn the garlic; it can turn bitter. Once the garlic smells great, add the breaded chicken breasts to the skillet. Sear each side for about 4 to 5 minutes. Look for a golden brown color on the outside. The chicken will finish cooking in the oven, so don’t worry if it’s not fully cooked yet. After searing, transfer the chicken breasts to a baking dish. Pour the garlic butter sauce from the skillet over them. This keeps the chicken juicy and adds flavor. Bake the chicken in the preheated oven for 20 to 25 minutes. You want the internal temperature to reach 165°F (75°C). This ensures the chicken is fully cooked and safe to eat. Once done, let the chicken rest for a few minutes. This helps keep it moist. You can sprinkle some fresh parsley on top for a nice touch. Enjoy your Parmesan Chicken with Garlic Sauce! To enhance the garlic flavor in your sauce, use fresh garlic. Fresh garlic gives a bold taste. I like to sauté it until it’s fragrant. Be careful, though; burnt garlic tastes bitter. If you want a richer flavor, add a splash of white wine. It adds depth and pairs well with garlic. For a twist, try adding lemon juice for brightness. For golden, crispy chicken, the breading is key. Dredge your chicken in flour first. This helps the egg stick. After that, dip it in beaten eggs. Finally, coat it with the breadcrumb and Parmesan mix. Press down gently to ensure it adheres well. When cooking, use medium-high heat. This gives your chicken a nice crust. Sear it for 4-5 minutes on each side before baking. Serve your Parmesan chicken on a large platter. Drizzle the garlic butter sauce over it. This makes for a beautiful presentation. Pair it with steamed veggies or a fresh salad on the side. Both options add color and nutrition. You can also add lemon wedges for a zesty kick. This adds freshness and balances the richness of the dish. Pro Tips Tip Title: Use Panko Breadcrumbs: For an extra crispy coating, consider using panko breadcrumbs instead of regular breadcrumbs. They create a lighter, crunchier texture. Tip Title: Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, resulting in a juicier piece of meat. Tip Title: Experiment with Cheese: While Parmesan is delicious, feel free to mix in other cheeses like mozzarella or cheddar for a different flavor profile. Tip Title: Add Vegetables: For a complete meal, consider adding sliced bell peppers or zucchini to the baking dish alongside the chicken. They will roast beautifully in the garlic butter sauce. {{image_2}} You can add vegetables to this dish for more flavor and nutrition. Try adding spinach, broccoli, or bell peppers. Chop them into small pieces and sauté them with the garlic. This adds great taste and color to your meal. You can also roast veggies alongside the chicken. Just toss them in olive oil, salt, and pepper before baking. They will cook well in the oven and complement the chicken. If you want to mix it up, try other cheeses. Mozzarella gives a nice stretch and creaminess. Asiago adds a sharp flavor that works well too. You can also use a blend of cheeses for more depth. Just remember to keep the same amount of cheese, so your dish stays balanced. Experimenting with herbs and spices can change the whole dish. Try adding thyme or oregano for an Italian twist. Paprika gives a smoky flavor, while lemon zest adds brightness. You can also use red pepper flakes for a bit of heat. Just sprinkle them on before baking. Don’t be afraid to get creative and make it your own! To keep your Parmesan chicken fresh, let it cool first. Place the chicken in an airtight container. Store it in the fridge. It will last for about three days. Make sure to keep the garlic sauce with it. This helps maintain its taste. When you want to enjoy leftovers, avoid the microwave. It can make the chicken dry. Instead, use the oven. Preheat it to 350°F (175°C). Place the chicken on a baking dish. Add a splash of water or broth to keep it moist. Cover the dish with foil. Heat for about 15-20 minutes. When it’s warm, enjoy the great flavors again. If you want to save Parmesan chicken for later, freezing is a great option. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Remove as much air as you can. Label the bag with the date. It will stay good for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it using the tips above to keep the taste. The total cook time for Parmesan Chicken is about 50 minutes. This includes 15 minutes of prep and 35 minutes of cooking. You can bake the chicken for 20-25 minutes after searing it. Make sure to keep an eye on the time to ensure a perfect meal. Yes, you can use frozen chicken breasts. Just ensure to thaw them first. You can do this overnight in the fridge or use the microwave. Once thawed, follow the same steps for breading and cooking. Cooking time may vary slightly, so check for doneness. Parmesan Chicken pairs well with many sides. Here are some great options: - Steamed vegetables - Fresh green salad - Garlic bread - Mashed potatoes - Rice pilaf These sides will balance the flavors and make your meal complete. To check if the chicken is done, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures the chicken is safe to eat. If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. In this post, we covered how to make delicious Parmesan chicken with simple steps. We explored the key ingredients, tips for perfecting the dish, and creative variations to keep things exciting. Remember, quality ingredients make a big difference. Storing leftovers properly ensures you can enjoy this meal again. Whether you’re new to cooking or a pro, this recipe meets everyone’s taste. Try it out and enjoy the tasty results!

Cheesy Garlic Parmesan Chicken

A deliciously crispy and cheesy chicken dish infused with garlic and topped with a rich butter sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Italian-style)
  • 1 2 large eggs
  • 1 2 cloves garlic, minced
  • 1 2 unsalted butter
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • to taste salt and pepper
  • 1 teaspoon smoked paprika (optional for extra flavor)
  • 1 2 all-purpose flour

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Set up a breading station: in one shallow dish, place the flour seasoned with salt, pepper, and smoked paprika. In a second dish, beat the eggs. In a third dish, mix the breadcrumbs with the grated Parmesan cheese.
  • Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  • Dredge each chicken breast in the flour, shaking off any excess. Dip it into the beaten eggs, then coat thoroughly with the breadcrumb and Parmesan mixture, pressing down lightly to ensure it sticks.
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Once the garlic is fragrant, add the breaded chicken breasts to the skillet. Sear for about 4-5 minutes on each side until golden brown (the chicken will finish cooking in the oven).
  • Transfer the seared chicken breasts to a baking dish. Pour the garlic butter sauce from the skillet over the chicken.
  • Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  • Remove from the oven, let rest for a few minutes, and then sprinkle with fresh parsley before serving.

Notes

Serve with steamed vegetables or a fresh green salad, garnished with parsley and lemon wedges.
Keyword baked, cheesy, chicken, garlic, parmesan