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Cheesy jalapeño popper bites are small, stuffed snacks made with fresh jalapeños. They burst with flavor and heat, thanks to the cheesy filling. I love these bites for their creamy texture and spicy kick. They are perfect for parties or game day!

Cheesy Jalapeño Popper Bites

Spice up your next gathering with Cheesy Jalapeño Popper Bites! These delicious snacks combine creamy cheese and zesty jalapeños, making them a perfect choice for game days or casual parties. Discover how to create this crowd-pleaser with easy-to-follow steps and variations to suit everyone's taste. Click through for the full recipe and get ready to impress your guests with this flavorful and fun snack!
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Ingredients
  

6 fresh jalapeños, halved and seeded

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs (panko preferred)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 tsp smoked paprika

1/4 tsp cayenne pepper (optional for extra heat)

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Carefully slice the jalapeños in half lengthwise and remove the seeds. Set aside.

      In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix until smooth and well blended.

        Stuff each jalapeño half generously with the cheese mixture, making sure to pack it in firmly.

          In a separate bowl, mix the breadcrumbs and grated Parmesan cheese together.

            Press the cheese-stuffed jalapeños into the breadcrumb mixture, coating the tops well. Place them on the prepared baking sheet.

              Bake in the preheated oven for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.

                Remove from the oven and let cool slightly. Garnish with chopped cilantro or sliced green onions before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bites

                    - Presentation Tips: Serve on a rustic wooden platter with a side of ranch or blue cheese dressing for dipping. Add an extra sprinkle of chopped green onions on top for a pop of color.