Cheesy Jalapeño Pretzel Bites

$- 2 cups warm water (110°F to 115°F) - 1 packet (2 1/4 teaspoons) active dry yeast - 1/4 cup granulated sugar - 4 cups all-purpose flour - 1 teaspoon salt - 1/2 cup baking soda - 1 large egg, beaten (for egg wash) - 1 cup sharp cheddar cheese, shredded - 1/2 cup jalapeños, finely chopped (fresh or pickled) - Coarse sea salt for sprinkling These ingredients create a tasty treat. The warm water helps the yeast grow. The yeast makes the dough rise. Sugar feeds the yeast, making it bubbly. All-purpose flour gives the pretzels their chewy texture. Salt adds flavor to the dough. Baking soda is special here. It helps with color and taste. The egg wash makes the pretzels shiny. Sharp cheddar cheese brings a rich flavor. Jalapeños add a spicy kick. You can use fresh or pickled jalapeños based on your taste. Lastly, coarse sea salt on top gives a nice crunch. Gather these ingredients to start your pretzel journey. Each part plays a role in making this snack unforgettable. {{ingredient_image_1}} Start by combining 2 cups of warm water, 1 packet of active dry yeast, and 1/4 cup of sugar in a medium mixing bowl. Stir gently and let it sit for about 5 minutes. The mixture will become frothy. This froth shows that the yeast is alive and ready to help your dough rise. If it doesn't froth, your yeast may be old or the water too hot. In a large bowl, mix 4 cups of all-purpose flour and 1 teaspoon of salt. Once your yeast mixture is frothy, add it to the flour mix. Stir until combined. Now, knead the dough on a floured surface for about 5 to 7 minutes. This keeps the dough smooth and elastic. If it feels sticky, add a little more flour, but be careful not to overdo it. Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. The dough should double in size. After it has risen, punch it down gently and move it to a floured surface. Divide the dough into small balls, each about 1.5 inches wide. Flatten each ball and add a teaspoon of sharp cheddar cheese and a few chopped jalapeños to the center. Pinch the dough to seal the filling inside and shape it back into a ball. To achieve a great pretzel dough, kneading is key. Here’s how to do it right: - Knead the dough for 5-7 minutes until smooth and elastic. This helps build gluten. - The dough should feel soft but not sticky. If it sticks, add a bit more flour. For rising the dough, here are some tips: - Place the dough in a warm spot. A sunny kitchen window works well. - Cover the bowl with a damp cloth. This keeps the dough from drying out. - Let it rise until it doubles in size, about 1 hour. To boost the flavor of your pretzels, consider these ideas: - Add spices like garlic powder, onion powder, or smoked paprika to the dough. - Fresh herbs like thyme or rosemary can add a nice twist. For dipping, jalapeño cheddar stuffed pretzels pair well with: - A creamy cheese sauce for extra cheesiness. - Tangy mustard for a zesty kick. - You can also serve with a side of pickled jalapeños for those who love heat. Pro Tips Perfectly Warm Water: Ensure your water is at the right temperature (110°F to 115°F) to activate the yeast effectively without killing it. Kneading Techniques: Knead the dough until it is smooth and elastic; this develops gluten, giving your pretzel bites their chewy texture. Boiling Soda Solution: The baking soda bath is essential for achieving that classic pretzel crust; do not skip this step! Experiment with Fillings: Feel free to get creative with your fillings! Try adding different cheeses or spices to customize your pretzel bites. {{image_2}} You can try many cheeses for these pretzels. While sharp cheddar shines, other options can add fun twists. Consider using mozzarella for a mild stretch or pepper jack for extra spice. Gouda offers a rich, smoky flavor, while cream cheese can add creaminess. Mix and match cheeses to create unique bites. For a balanced taste, blend flavors. Start with a strong cheese, then add a milder one. This way, you get a great taste without overpowering the jalapeños. Not a fan of jalapeños? No problem! You can swap them for other peppers. Diced bell peppers give a sweet crunch, while banana peppers add a milder kick. If you want heat, try habaneros or serrano peppers. For a veggie twist, use finely chopped spinach or roasted garlic. Adjust your spice level based on your taste. If you want less heat, remove the seeds from jalapeños or use less spicy peppers. Taste as you go, and find a mix you love! Store your jalapeño cheddar stuffed pretzels in airtight containers. This keeps them fresh and soft. You can also wrap them in plastic wrap for extra protection. If you want to freeze them, let them cool first. Place them in a freezer-safe bag. Remove as much air as you can. This helps prevent freezer burn. To reheat frozen pretzels, take them out and let them thaw. You can heat them in the oven at 350°F for about 10 minutes. This brings back their crispiness. You can also microwave them for about 30 seconds for a quicker option. Jalapeño cheddar stuffed pretzels last about 2 to 3 days at room temperature. If stored in the fridge, they can last up to a week. For frozen pretzels, they stay good for about 3 months. Look for signs of spoilage before eating. If the pretzels smell off or have a strange color, it's best to throw them away. Mold is a clear sign they are no longer good to eat. Always check before enjoying your snack! Yes, you can make the dough ahead of time. After kneading, place the dough in a greased bowl. Cover it tightly with plastic wrap. You can store it in the fridge for up to 24 hours. When you are ready to use it, let it sit at room temperature for about 30 minutes. This helps the dough come back to life. Pair your pretzels with tasty dipping sauces. Here are some great ideas: - Mustard: A classic choice, especially whole grain or spicy mustard. - Cheese Sauce: Creamy cheese sauce enhances the cheesiness. - Sour Cream: A cool contrast to the warm pretzels. - Guacamole: Adds a creamy, flavorful twist. - Ranch Dressing: Great for those who love a herby dip. To reheat your pretzels, follow these steps for the best taste: - Oven Method: Preheat your oven to 350°F (175°C). Place the pretzels on a baking sheet. Bake for about 5-7 minutes until warm. - Microwave Method: Use a microwave-safe plate. Heat for about 15-20 seconds. This method is quick but may make them a bit soft. - Air Fryer Method: Preheat the air fryer to 350°F (175°C). Heat for about 3-4 minutes for a crispy finish. Enjoy your warm, cheesy pretzels again! You learned how to make delicious jalapeño cheddar stuffed pretzels. I shared key ingredients, simple steps, and helpful tips. You can store or freeze your pretzels for later. Now, think about personalizing your recipe with herbs or different cheeses. Enjoy making these tasty treats for yourself or your loved ones. Treat your taste buds and impress your friends! Happy baking!$

Cheesy Jalapeño Pretzel Bites

Delicious pretzel bites filled with sharp cheddar cheese and jalapeños, perfect for snacking.

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Prep Time 30

Cook Time 15

Total Time 1 30

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups warm water (110°F to 115°F)
1 packet active dry yeast (2 1/4 teaspoons)
1 4 cup granulated sugar
4 cups all-purpose flour
1 teaspoon salt
1 2 cup baking soda
1 large egg, beaten (for egg wash)
1 cup sharp cheddar cheese, shredded
1 2 cup jalapeños, finely chopped (fresh or pickled)
1 to taste coarse sea salt for sprinkling

Instructions

In a medium mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
In a large bowl, mix together the flour and salt. Once the yeast mixture is ready, add it to the flour mixture and stir until fully combined.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
After the dough has risen, punch it down and transfer to a floured surface. Divide the dough into small balls (about 1.5 inches in diameter).
Flatten each ball and place a teaspoon of cheddar cheese and a few pieces of jalapeño in the center. Pinch the dough around the filling to seal it completely, forming a ball again.
In a large pot, bring about 10 cups of water to a boil and carefully stir in the baking soda.
Boil the stuffed pretzel balls for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
Brush each pretzel ball with the beaten egg and sprinkle with coarse sea salt.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving.

Notes

Arrange on a wooden board with a small bowl of mustard or cheese sauce for dipping, and garnish with extra jalapeño slices for an added kick!

Keyword cheese, jalapeño, pretzel, snack