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To make a cheesy mashed potato casserole, start with some key ingredients: - 4 large russet potatoes, peeled and cubed - 1 cup shredded sharp cheddar cheese - 1/2 cup cream cheese, at room temperature - 1/2 cup sour cream These ingredients give the casserole its creamy texture and rich flavor. The russet potatoes are starchy, which makes them perfect for mashing. Sharp cheddar adds a great tangy taste, while cream cheese and sour cream provide that velvety mouthfeel. You can make this dish your own with a few optional ingredients: - Fresh chives for garnish - Additional types of cheese Chives add a fresh pop of color and a mild onion flavor. You might also try using different cheeses, like mozzarella or gouda, for unique twists. To enhance flavor, consider these seasonings: - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Garlic and onion powder deepen the taste of the casserole. Adjust salt and pepper according to your preference to ensure every bite is full of flavor. For the full recipe, check the instructions for combining these elements perfectly. Boiling the potatoes Start by peeling and cubing four large russet potatoes. Place them in a big pot and cover them with cold, salted water. Turn the heat to high. Once it boils, lower the heat to a simmer. Cook for 15 to 20 minutes, or until the potatoes get soft. You can check if they are done by poking them with a fork. After cooking, drain them and put them back in the pot. Mashing techniques for creamy texture Use a potato masher or a hand mixer to mash the potatoes. You want them to be smooth and creamy. If you mash them well, they will mix better with other ingredients. Incorporating cream cheese, butter, and milk In the same pot, add ½ cup cream cheese, ¼ cup melted butter, and ¼ cup milk. You can adjust the milk based on how creamy you want your casserole. Mix these ingredients well until they are smooth. Adding seasonings for flavor enhancement Now, add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and some salt and pepper to taste. These spices will make your casserole taste amazing. Stir everything until it is well combined. Transferring to baking dish and adding toppings Next, transfer the mashed potato mixture into a greased 9x13 inch baking dish. Spread it out evenly. Now, fold in 1 cup of shredded sharp cheddar cheese, saving a little for later. Smooth the top with a spatula. Baking time and checking for doneness Sprinkle the reserved cheddar cheese and ½ cup grated Parmesan cheese on top. Place the dish in a preheated oven at 350°F (175°C). Bake for 25 to 30 minutes until the cheese melts and bubbles. It should look golden and delicious when done. For the full recipe and more detailed instructions, check the Full Recipe section. To get that rich and creamy texture, start by adjusting the milk. If you want it extra creamy, add more milk. For a thicker texture, use less. The secret is to find what you like. Also, make sure your ingredients are at room temperature. This helps everything mix well and creates a smooth finish. Spices can make a big difference in flavor. I suggest using garlic powder and onion powder for a savory kick. You can also add a pinch of paprika for some warmth. Fresh herbs like chives or parsley can brighten the dish. If you want a side that pairs well, serve it with roasted chicken or a fresh salad. Serving your casserole beautifully makes it even more appealing. Use a large spoon to scoop out portions and place them on plates. Top each serving with chopped chives for a pop of color. To complete the meal, serve it with steamed broccoli or a simple green salad. This creates a nice balance to the cheesy goodness. For the full recipe, check out the details above. {{image_2}} For those needing gluten-free options, use certified gluten-free flour in place of regular flour. Gluten-free breadcrumbs can also work well for a crispy topping. For a vegan twist, swap out the cheese and dairy. Use plant-based cream cheese and almond milk. Nutritional yeast can give a cheesy flavor without using any dairy. You can easily change the flavor of your casserole. Adding crispy bacon bits brings a savory crunch that many love. Sautéed onions add a sweet touch that enhances the taste. For a veggie boost, consider adding spinach or broccoli. Both mix in nicely and add color and nutrients to the dish. How you serve this casserole can change the vibe of your meal. For a cozy family dinner, a large dish works well. If you want to impress guests, serve in individual ramekins. This makes each serving special. You can also save this dish for special occasions, or enjoy it as a comforting weeknight meal. It fits any setting and tastes great every time. For the full recipe, check out the detailed instructions! To keep your cheesy mashed potato casserole fresh, follow these steps: - Refrigeration: Allow the casserole to cool completely. Store it in an airtight container. It will stay fresh in the fridge for up to 3 days. - Freezing: If you want to save it for later, you can freeze it. Place it in a freezer-safe container. Label it with the date. It can last up to 3 months in the freezer. When it’s time to enjoy your leftovers, you have two great options: - Oven Method: Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes, or until warm. - Microwave Method: Place a serving in a microwave-safe dish. Cover with a damp paper towel. Heat for 2-3 minutes. Stir halfway to keep it even. To maintain texture and flavor, avoid overheating. You want it warm and creamy, not dry. How long can you keep those tasty leftovers? - In the Fridge: Your casserole should be good for about 3 days. - In the Freezer: It can last 3 months, but for best taste, eat it sooner. Look out for these signs that your casserole has gone bad: - Unpleasant smell or odd color - Mold or changes in texture Trust your senses. If something seems off, it’s best to toss it. Yes, you can prep this dish in advance. Prepare the casserole up to the baking step. Cover it tightly with plastic wrap or foil. Store it in the fridge for up to 24 hours. When ready to bake, remove the cover and add extra baking time. This method saves time on busy days. For the best texture, use russet potatoes. They are starchy and create a creamy mash. Yukon gold potatoes are another good choice. They add a buttery flavor and smooth texture. Avoid waxy potatoes like red or new potatoes, as they can be too firm. Absolutely! While sharp cheddar works great, feel free to experiment. Try using mozzarella for stretchiness or gouda for a smoky flavor. You can mix cheeses, like cheddar and Monterey Jack, for depth. Just remember to keep the cheese types balanced for the best taste. Cheesy mashed potato casserole is a comforting, easy dish that everyone loves. We covered essential ingredients, like russet potatoes and sharp cheddar, to make it creamy and flavorful. You can customize it with optional add-ins like fresh chives or different cheeses. We also explored tips for perfecting texture and flavor. You can store leftovers and reheat them conveniently. This dish offers plenty of variations, so feel free to get creative. Enjoy making your version, and relish each cheesy, delicious bite.

Cheesy Mashed Potato Casserole

Indulge in the ultimate comfort food with this cheesy mashed potato casserole! Perfectly creamy and packed with cheddar and Parmesan, this dish is a crowd-pleaser for any occasion. Follow our simple step-by-step guide to create a delicious, gooey masterpiece that everyone will love. Get ready to elevate your dinner table – click through to explore the full recipe and bring this tasty delight to life!
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Ingredients
  

4 large russet potatoes, peeled and cubed

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, at room temperature

1/2 cup sour cream

1/4 cup unsalted butter, melted

1/4 cup milk (adjust for desired creaminess)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh chives, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain and return them to the pot.

      Mash the Potatoes: Using a potato masher or hand mixer, mash the potatoes until smooth and creamy.

        Add the Creamy Ingredients: In the same pot, add the cream cheese, sour cream, melted butter, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined and creamy.

          Incorporate the Cheeses: Fold in the shredded cheddar cheese, reserving a handful for the topping. Mix until the cheese is evenly distributed.

            Prepare for Baking: Transfer the mashed potato mixture to a greased 9x13 inch baking dish. Spread it evenly and smooth the top with a spatula.

              Add Toppings: Sprinkle the reserved cheddar cheese and grated Parmesan over the top of the casserole.

                Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese on top is melted and bubbly.

                  Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with chopped chives before serving.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8