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To make Cheesy Mashed Potato Puffs, you need simple, easy-to-find ingredients. Here’s what you’ll need: - 2 cups mashed potatoes - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/4 cup green onions, finely chopped - 1/4 cup sour cream - 1 large egg - 1/2 cup breadcrumbs - Salt and pepper to taste - Cooking spray or oil for greasing These ingredients work together to create a tasty snack. The mashed potatoes give a smooth base. The cheese adds a rich flavor. Green onions bring a fresh crunch. Sour cream makes the puffs creamy. The egg helps to bind everything together. Breadcrumbs give a nice crispy coating. Adjust the salt and pepper to your liking. These ingredients ensure each bite is delicious and satisfying. You can find most of these items in your kitchen or at your local store. Let’s get cooking! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a large bowl, combine 2 cups of mashed potatoes, 1 cup of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped green onions, 1/4 cup of sour cream, and 1 large egg. Mix the ingredients well until they blend smoothly. - Season the potato mixture with salt and pepper to taste. This adds great flavor to your puffs. - Using a spoon, scoop out the mixture. Roll it into small balls, about the size of a golf ball. - Roll each ball in 1/2 cup of breadcrumbs. This gives the puffs a nice, crispy outside. - Arrange the coated potato puffs on a greased baking sheet. Make sure to leave space between each puff. - Lightly spray the tops of the puffs with cooking spray or drizzle them with a bit of oil. This helps them crisp up while baking. - Bake in the preheated oven for 20-25 minutes. Look for a golden brown color and a crispy texture on the outside. - Once they are done, remove them from the oven. Let them cool for a couple of minutes before enjoying. To get that perfect crunch, coat the puffs well with breadcrumbs. After forming each ball, roll it in breadcrumbs until fully covered. This step is key! For an extra crispy bite, consider using panko breadcrumbs. They add a light and airy texture. If you want alternatives to oil, try using melted butter or a light spray of cooking spray. Both work great for making the outside crispy. You can also brush the tops with olive oil before baking. To take the flavor up a notch, add spices or herbs. Garlic powder, paprika, or fresh herbs like parsley can really enhance the taste. Mix in a teaspoon of your favorite seasoning into the potato mixture. When serving these puffs, think about dips that pair well. Ranch dressing is a classic choice, but marinara sauce or spicy aioli also work wonders. These dips add a fun twist to your snacking experience. Pro Tips Use Leftover Mashed Potatoes: These puffs are a great way to utilize leftover mashed potatoes, saving you time and reducing food waste. Experiment with Cheese: Feel free to mix different types of cheese, such as mozzarella or gouda, for a unique flavor twist. Add Veggies: Enhance the nutritional value by incorporating finely chopped vegetables like spinach or bell peppers into the mixture. Freezing for Later: You can freeze the uncooked puffs; just bake them directly from the freezer, adding a few extra minutes to the cooking time. {{image_2}} You can change the cheese to create new tastes. Try using mozzarella for a stretchy bite. Goat cheese adds a tangy twist. Blend in some pepper jack for a spicy kick. Add-ins can also make these puffs special. Crumbled bacon brings a savory crunch. You can mix in cooked broccoli or spinach for a veggie boost. This makes the puffs colorful and healthy. Make these puffs fit your diet. For gluten-free options, swap regular breadcrumbs with gluten-free ones. Crushed rice cereal works well too. If you want a vegetarian snack, omit the bacon. You can add more veggies or mushrooms instead. This keeps the flavor while making it meat-free. To keep your cheesy mashed potato puffs fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. Refrigerate them for up to three days. When you want to enjoy them again, reheat in the oven. Set your oven to 350°F (175°C) and bake for about 10-15 minutes. This method helps maintain their crispy texture. You can freeze these puffs either before or after baking. If freezing before baking, shape and coat the puffs, then place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. For freezing after baking, let them cool completely, then follow the same steps. To thaw, place them in the fridge overnight. Reheat in the oven as mentioned earlier. This keeps them delicious and crispy! How long do Cheesy Mashed Potato Puffs last? Cheesy Mashed Potato Puffs last for about three days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Can I make these puffs ahead of time? Yes, you can make them ahead. Prepare the mixture and shape the puffs. Then, cover and refrigerate for up to 24 hours. Bake them when you’re ready to eat. What are the best sides to serve with them? These puffs pair well with many sides. Try a simple salad, roasted veggies, or a bowl of soup. They also taste great with dips like ranch or marinara. Can I use instant mashed potatoes? Yes, you can use instant mashed potatoes. Just prepare them according to the package instructions. They will still taste good, but fresh mashed potatoes add more flavor. What if I don’t have sour cream? If you don’t have sour cream, use plain yogurt instead. It gives a similar creaminess. You can also use cream cheese for a rich taste. This blog post shared a simple recipe for Cheesy Mashed Potato Puffs. We covered the ingredients, preparation steps, and baking instructions to create a tasty snack. I also provided tips for achieving a crispy texture, flavor boosts, and variations to meet dietary needs. In conclusion, these puffs are a fun and versatile dish. You can serve them at parties or enjoy them as a quick treat. Try different flavors and toppings to make them your own. Enjoy baking these delightful snacks!

Cheesy Mashed Potato Puffs

Deliciously crispy potato puffs filled with cheese and seasoned mashed potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 cups mashed potatoes (prepared and seasoned)
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup green onions, finely chopped
  • 1/4 cup sour cream
  • 1 large egg
  • 1/2 cup breadcrumbs
  • to taste Salt and pepper
  • as needed Cooking spray or oil for greasing

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, sour cream, and egg. Mix until all ingredients are well incorporated.
  • Season the mixture with salt and pepper to taste.
  • Using a spoon or scoop, portion out the mashed potato mixture and roll it into small balls (about the size of a golf ball).
  • Roll each ball in breadcrumbs until fully coated. This will give the puffs a delicious crispy exterior.
  • Place the coated potato puffs on a greased baking sheet, leaving some space between each puff.
  • Lightly spray the tops of the puffs with cooking spray or drizzle with a little oil to help them crisp up during baking.
  • Bake in the preheated oven for 20-25 minutes or until golden brown and crispy on the outside.
  • Remove from oven and let cool for a couple of minutes before serving.

Notes

Serve hot with a side of dipping sauce for extra flavor.
Keyword cheese, mashed potatoes, puffs, snack