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- 12 oz (340g) pasta (penne or fusilli) - 1 cup fresh spinach, chopped - 1 can (14 oz) artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 cup vegetable broth - 1 tablespoon olive oil - Salt and pepper to taste - Optional: red pepper flakes for heat This dish brings together fresh spinach and artichokes in a creamy sauce. Choosing the right pasta is key. Penne or fusilli holds the sauce well. Start with fresh ingredients. The spinach gives color and nutrition. Artichokes add a unique, tangy flavor. Cream cheese, mozzarella, and Parmesan create a rich, cheesy sauce. Don't forget the garlic! It adds a warm, savory touch. Vegetable broth helps blend the flavors seamlessly. Use olive oil for sautéing, which adds healthy fats. Seasoning is important. Salt and pepper enhance the taste. If you like heat, add red pepper flakes. This dish is versatile. You can adjust as per your taste. For the full recipe, follow the detailed steps to create this cheesy delight. Enjoy the wonderful flavors! To cook pasta to al dente, bring a large pot of salted water to a boil. Add your pasta and cook based on the package instructions. Stir occasionally to prevent sticking. You want it firm but not hard. After cooking, drain the pasta in a colander and set it aside. In a large skillet, heat one tablespoon of olive oil over medium heat. Add two cloves of minced garlic. Sauté for about one minute until it smells great. Next, stir in one cup of chopped spinach and one can of chopped artichoke hearts. Cook this mix for about three to four minutes. You want the spinach to wilt down nicely. Lower the heat and then add one cup of softened cream cheese to the skillet. Stir until it melts and combines well with the veggies. Gradually pour in one cup of vegetable broth, mixing until it turns smooth. Now, add one cup of shredded mozzarella and half a cup of grated Parmesan cheese. Mix until all the cheese melts, creating a rich, creamy sauce. Season with salt and pepper to taste. Add the drained pasta right into the skillet. Gently toss it with the sauce so that every piece is well-coated. Let it simmer for two to three minutes. This step helps all the flavors blend together. Taste your dish and adjust seasoning if needed. For those who like a kick, toss in some red pepper flakes. Enjoy your Cheesy Spinach and Artichoke Pasta! For the full recipe, check out the instructions above. To avoid overcooked pasta, cook it until it's al dente. This means it should still have a slight bite. Keep an eye on the clock. I set a timer to help me remember. Drain the pasta right away to stop the cooking process. You can toss it with a bit of olive oil to keep it from sticking. For the perfect sauce texture, start with softened cream cheese. This makes it easier to blend. Gradually add vegetable broth. Stir well until the sauce is creamy and smooth. If it seems too thick, add more broth. You want it to coat the pasta nicely. To present Cheesy Spinach and Artichoke Pasta, serve it in deep bowls. This helps keep the sauce in place. Sprinkle extra Parmesan cheese on top for flair. You can add fresh spinach leaves for a pop of color. Pair this dish with a light salad. A simple green salad works well. Crusty bread is also a great choice. For a drink, try a crisp white wine. It balances the creaminess of the pasta. To make this dish kosher, use kosher-certified cheeses. For a vegan version, swap cream cheese for cashew cheese or a vegan cream cheese. Nutritional yeast can replace Parmesan cheese for that cheesy flavor. If you want to make it plant-based, use plant-based pasta. Check the ingredients to ensure it fits your needs. You can also add more vegetables like mushrooms or zucchini for added nutrition. {{image_2}} You can switch up the veggies in this dish. Kale adds a nice twist. Broccoli can give a crunchy texture. Both options work well with the creamy sauce. You can also try different pasta shapes. Rotini or bowtie pasta can hold more sauce. They can make your dish even more fun! Want to boost the flavor? Consider adding chicken or shrimp to your pasta. Both proteins bring a hearty touch. If you prefer sausage, try a spicy option for some kick. You can also play with spices. Garlic powder, onion powder, or even Italian seasoning can enhance the taste. A sprinkle of red pepper flakes adds heat, too! For an Italian twist, think about adding pesto. This will give your pasta a fresh taste. You can also make it Mexican-inspired. Use taco seasoning or add diced jalapeños for some spice. These twists can turn a simple dish into something exciting. Enjoy the variety and let your taste buds explore! To store your Cheesy Spinach and Artichoke Pasta, let it cool first. Place any leftovers in an airtight container. This keeps the pasta fresh and tasty. You can store it in the fridge for up to three days. Make sure to check for any signs of spoilage before eating. When reheating, I recommend using the stovetop for the best results. Add a splash of vegetable broth to the pan. This helps keep the pasta creamy and moist. Stir it gently over medium heat until warmed through. If you use a microwave, place the pasta in a microwave-safe bowl. Cover it with a damp paper towel. Heat in short intervals, stirring in between. This helps avoid hot spots and keeps the texture nice. Yes, you can make Cheesy Spinach and Artichoke Pasta ahead. Cook it, let it cool, and store it in the fridge. When you are ready to eat, just reheat it on the stove or in the oven. If you want a substitute for cream cheese, try Greek yogurt or ricotta cheese. These options keep the creamy texture while adding a bit of tang. You can also use cashew cream for a dairy-free choice. Yes, you can freeze Cheesy Spinach and Artichoke Pasta. Place it in an airtight container. It stays good for about two months. When you want to eat it, thaw it in the fridge overnight before reheating. Some great sides include a fresh green salad or garlic bread. You can also pair it with roasted vegetables. These options add crunch and balance to the creamy pasta. To add heat, sprinkle in some red pepper flakes when making the sauce. You can also use diced jalapeños or hot sauce for a different kick. Adjust the amount to fit your taste. For the complete instructions, check the Full Recipe section. It has all the details you need to create this creamy delight! This blog showed you how to make Cheesy Spinach and Artichoke Pasta. You started with fresh ingredients and learned important cooking steps. The tips helped ensure the pasta turns out just right. Variations and storage advice made this dish flexible for any meal. Remember, you can customize it to fit your taste. Enjoy creating this creamy delight! It’s a dish that is sure to impress. Keep experimenting with flavors and have fun cooking!

Cheesy Spinach and Artichoke Pasta

Indulge in a creamy delight with this Cheesy Spinach and Artichoke Pasta recipe! Packed with flavor and easy to make, it's the perfect dish for any night of the week. With simple ingredients like pasta, fresh spinach, and a blend of cheeses, you'll have a comforting meal on the table in just 25 minutes. Click through to discover how to whip up this delicious pasta dish and impress your family and friends!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli works great)

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 cup vegetable broth

1 tablespoon olive oil

Salt and pepper to taste

Optional: red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

      Add Spinach and Artichokes: Stir in the chopped spinach and artichoke hearts. Cook for about 3-4 minutes, until the spinach has wilted.

        Create the Sauce: Lower the heat and add the cream cheese to the skillet. Stir until melted and combined with the vegetables. Gradually add the vegetable broth, mixing until smooth.

          Incorporate Cheese: Add the mozzarella and Parmesan cheeses to the skillet, stirring until they melt and create a creamy sauce. Season with salt, pepper, and red pepper flakes (if using).

            Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing it gently with the sauce until it is well-coated. Let it simmer for another 2-3 minutes to heat through.

              Taste and Adjust: Taste the pasta and adjust the seasoning if necessary, adding more salt, pepper, or red pepper flakes as desired.

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings

                  - Presentation Tips: Serve the pasta in bowls, garnished with a sprinkle of extra Parmesan cheese and a few fresh spinach leaves on top for a pop of color.