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To make Chicken Alfredo Monkey Bread, gather these key ingredients: - 2 cups cooked chicken, shredded - 1 can (16 oz) refrigerated biscuit dough - 1 cup Alfredo sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons Italian seasoning - 1 tablespoon garlic powder - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) These ingredients will create a tasty and cheesy dish that everyone will love. You will need some basic tools to make this dish: - A bundt pan - A mixing bowl - A sharp knife or pizza cutter - Measuring cups and spoons - Cooking spray or brush for greasing the pan These tools will help you prepare and bake your Chicken Alfredo Monkey Bread with ease. If you need to make swaps, here are some ideas: - Use rotisserie chicken for quick prep. - Swap Alfredo sauce for a creamy ranch or garlic sauce. - Try different cheese like cheddar or gouda. - Use homemade biscuit dough if you prefer. These substitutions can enhance your dish while keeping it delicious. {{ingredient_image_1}} First, gather all your ingredients. You need: - 2 cups cooked chicken, shredded - 1 can (16 oz) refrigerated biscuit dough - 1 cup Alfredo sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons Italian seasoning - 1 tablespoon garlic powder - 1 tablespoon olive oil - Fresh parsley, chopped for garnish Next, preheat your oven to 375°F (190°C). Grease a bundt pan with cooking spray or olive oil. This step helps the bread come out easily after baking. In a large bowl, mix the shredded chicken with the Alfredo sauce. Add the Italian seasoning and garlic powder. Then, mix in half of the shredded mozzarella cheese. Stir until everything is well combined. Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a small ball. This is fun! Take a ball of dough, dip it into the chicken mixture. Make sure it gets a good coat. Place it in the prepared bundt pan. Repeat this until all the dough balls are in the pan. Once all the dough is in the pan, pour any extra chicken mixture on top. Sprinkle the remaining mozzarella and Parmesan cheese over it. Drizzle the olive oil on everything to keep it moist. Now, it is time to bake! Place the bundt pan in the preheated oven. Bake for 25-30 minutes. You want it to be golden brown and the dough cooked through. When it's done, take it out of the oven. Let it cool for about 5-10 minutes. This cooling time helps it set. Carefully invert the bundt pan onto a serving platter. Garnish with fresh chopped parsley before serving. This adds a nice touch of color! Enjoy your cheesy, savory chicken Alfredo monkey bread. To make sure your Chicken Alfredo Monkey Bread cooks just right, follow these steps: - Preheat your oven to 375°F (190°C). This helps the bread cook evenly. - Grease your bundt pan well. Use cooking spray or olive oil to avoid sticking. - Check the cooking time. Bake for 25-30 minutes until the top is golden brown. - Use a toothpick test. Insert it in the middle. If it comes out clean, it’s done. Perfectly cooked monkey bread should be soft inside and crispy on the outside. Cheese makes everything better! Here’s how to add more cheesy goodness: - Use different cheeses. Mix in cheddar or gouda for extra flavor. - Layer cheese in the dough. Before rolling the biscuit dough, add small cheese cubes inside. - Top with more cheese. After baking, sprinkle extra mozzarella on top while it’s hot. These tips will ensure every bite is rich and cheesy! Serving Chicken Alfredo Monkey Bread is all about fun and flavor. Here are some ideas: - Pair it with a salad. A fresh green salad balances the richness of the bread. - Serve with dipping sauces. Offer extra Alfredo sauce or marinara for dipping. - Garnish with herbs. Sprinkle fresh parsley on top for color and taste. These serving options will make your meal even more enjoyable! Pro Tips Use Rotisserie Chicken: For a quicker preparation, consider using store-bought rotisserie chicken. It saves time and adds great flavor! Customize Your Cheeses: Feel free to mix in other cheeses such as cheddar or fontina for a different taste experience. Fresh Herbs for Garnish: While parsley is great, you can also use basil or chives for a fresh twist on the garnish. Check for Doneness: Ensure the inside is fully cooked by checking if the dough is no longer doughy and the top is golden brown. {{image_2}} You can make a tasty vegetarian version of Chicken Alfredo Monkey Bread. Instead of chicken, use 2 cups of cooked mushrooms or zucchini. These veggies add great flavor and texture. You can also use a mix of your favorite vegetables. Just make sure to sauté them first. This helps to soften them and brings out their taste. Adding extra flavors is easy! You can mix in 1 cup of fresh spinach for a pop of color and nutrients. If you prefer a meaty option, cook 1/2 cup of crumbled bacon. It adds a smoky taste that pairs well with the Alfredo sauce. Remember to stir any additions into the chicken mix before dipping the dough balls. Switching up the sauce can change everything. Instead of Alfredo sauce, try pesto for a fresh twist. Pesto gives a bright and herby flavor to your bread. You can also use garlic cream sauce if you love a strong garlic taste. Each sauce creates a unique dish, so feel free to experiment and find your favorite! To keep your Chicken Alfredo Monkey Bread fresh, let it cool first. Place it in an airtight container. If you do not have one, wrap it tightly in plastic wrap. Store it in the fridge. It will last for about 3-4 days. Keeping it sealed prevents it from drying out. When you're ready to eat your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes. You can also use a microwave. Heat it in short bursts, checking every 30 seconds. This way, it warms up without getting tough. You can freeze this dish for longer storage. Cut the monkey bread into pieces. Wrap each piece in plastic wrap. Then place them in a freezer bag. Squeeze out any air. It will stay fresh for about 1-2 months. To enjoy, let it thaw in the fridge overnight, then reheat as mentioned above. Yes, you can use leftover chicken for this recipe. Shredded rotisserie chicken works great too. It saves time and adds flavor. Just make sure the chicken is cooked and safe to eat. Mixing it with the Alfredo sauce makes the dish even tastier. You get a rich flavor and a nice texture. Chicken Alfredo Monkey Bread lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. As time goes on, it might lose some crispness. Reheating it in the oven helps restore that nice texture. You can enjoy it warm for a quick meal or snack. Yes, you can make this recipe ahead of time. Prepare it up to the baking step and cover it. Store it in the fridge for up to 24 hours. When you are ready, just pop it in the oven. This saves time for busy days. You’ll have a warm, cheesy meal ready to enjoy! This blog post covered key steps to make Chicken Alfredo Monkey Bread. We discussed essential ingredients, tools, and possible substitutions. Then, I shared detailed instructions for prepping, assembling, and baking. I provided tips for perfecting the dish and offered fun variations to enhance flavor. Additionally, I included storage techniques and answers to common questions. Enjoying your cheesy creation or experimenting with new flavors will be a delight. Remember, cooking should be fun and tasty every time.

Chicken Alfredo Monkey Bread

A delicious and fun twist on traditional monkey bread, filled with shredded chicken, Alfredo sauce, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 can refrigerated biscuit dough (16 oz)
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • none Fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a bundt pan with cooking spray or olive oil.
  • In a large bowl, mix the shredded chicken with Alfredo sauce, Italian seasoning, garlic powder, and half of the shredded mozzarella cheese. Stir until well combined.
  • Open the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball.
  • Take a ball of dough, dip it into the chicken mixture, ensuring it gets a good coating, then place it in the prepared bundt pan. Repeat this process until all dough balls are in the pan.
  • Once all the dough is placed in the pan, pour any remaining chicken mixture on top. Sprinkle with the remaining mozzarella and Parmesan cheese, and drizzle the olive oil over everything.
  • Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the dough is cooked through.
  • Once out of the oven, let it cool for about 5-10 minutes. Carefully invert the bundt pan onto a serving platter.
  • Garnish with fresh chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.
Keyword alfredo, biscuit dough, chicken, monkey bread