Chicken and Dumplings Casserole

Discover the joy of comfort food with this mouthwatering Chicken and Dumplings Casserole! Packed with tender chicken, fresh veggies, and fluffy dumplings, this easy recipe is perfect for busy weeknights or family gatherings. Get creative with flavor variations and learn simple tips to make it just how you like it. Click through to explore the full recipe and enjoy a delightful meal that will warm your heart and home!

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Ingredients

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup carrots, diced

1 cup celery, diced

1 small onion, finely chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup frozen peas

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon salt

1/2 teaspoon black pepper

2 cups biscuit mix

1 cup milk

1/4 cup fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C).

In a large skillet, sauté the onion, garlic, carrots, and celery over medium heat until softened, about 5 minutes.

Add the diced chicken to the skillet and cook until it's no longer pink, around 5-7 minutes.

Pour in the chicken broth and stir in the peas, thyme, rosemary, salt, and black pepper. Let the mixture simmer for about 10 minutes to meld the flavors.

In a separate bowl, combine the biscuit mix and milk, stirring until just blended. The mixture will be thick.

Transfer the chicken and vegetable mixture into a large casserole dish, spreading evenly.

Dollop spoonfuls of the biscuit mixture over the top of the chicken filling; it doesn't need to cover the entire surface.

Bake in the preheated oven for 25-30 minutes, or until the biscuit tops are golden brown and cooked through.

Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6