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The key ingredients for Chicken Bacon Ranch Stromboli create a blend of flavors that is simply irresistible. You start with refrigerated pizza dough, which makes it easy to craft your creation. Next, you need cooked chicken breast, shredded to add protein and heartiness.

Chicken Bacon Ranch Stromboli

Indulge in a flavor-packed Chicken Bacon Ranch Stromboli that’s easy to prepare and perfect for any meal! This delightful recipe wraps tender chicken, crispy bacon, and gooey cheese in a golden crust, creating a delicious treat your family will adore. Learn how to make the dough, assemble the filling, and achieve a crispy bake with my simple step-by-step guide. Click through to explore this savory recipe and impress your taste buds today!
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Ingredients
  

1 package (16 ounces) refrigerated pizza dough

1 cup cooked chicken breast, shredded

6 slices bacon, cooked and crumbled

1/2 cup ranch dressing

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1 egg, beaten (for egg wash)

Optional: fresh parsley for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.

    On a floured surface, roll out the pizza dough into a rectangular shape, about 12x14 inches.

      In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.

        Spread the chicken and bacon mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.

          Carefully roll the dough tightly from one long side to the other to form a log shape, sealing the edges and ends well to prevent filling from leaking.

            Place the stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg for a golden finish.

              Use a sharp knife to make a few slits in the top of the stromboli to allow steam to escape.

                Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.

                  Once baked, remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm.

                    - Presentation Tips: Arrange the slices on a platter and garnish with fresh parsley. Serve with extra ranch dressing on the side for dipping.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6