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For this Chicken Caprese Skillet, you need a few key items: - 2 boneless, skinless chicken breasts - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 2 cups fresh spinach leaves - 3 cloves garlic, minced - 1 tablespoon balsamic vinegar - 2 tablespoons olive oil - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish

Chicken Caprese Skillet

Looking for an easy and flavorful meal? Try this Chicken Caprese Skillet recipe that combines juicy chicken, fresh tomatoes, and creamy mozzarella in one pan for minimal cleanup. Perfect for impressing family or friends, this dish is both simple to make and packed with vibrant flavors. Ready to whip up a delicious dinner? Click through for the full recipe and start cooking your new favorite dish today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

2 cups fresh spinach leaves

3 cloves garlic, minced

1 tablespoon balsamic vinegar

2 tablespoons olive oil

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried basil on both sides.

    Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then add the halved cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they start to soften.

        Add Spinach: Stir in the fresh spinach, and cook until wilted (about 2 minutes).

          Combine Ingredients: Return the cooked chicken to the skillet. Add the halved mozzarella balls and drizzle with balsamic vinegar. Cover the skillet and let it cook for another 2-3 minutes, or until the cheese melts slightly.

            Serve: Remove from heat and garnish with fresh basil leaves. Serve warm, spooning the tomato and spinach mixture over the chicken.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                - Presentation Tips: Serve the dish in the skillet directly for a rustic presentation, or plate the chicken and top with the tomato and cheese mixture. Drizzle with extra balsamic reduction if desired for an added touch!