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Chicken crescent rolls are a fun and tasty dish. They use soft crescent roll dough and a creamy chicken filling. Many people love them because they are easy to make and taste great. You can whip them up in just 30 minutes with the full recipe. This makes them perfect for busy weeknights or quick meals.

Chicken Crescent Rolls

Discover the joy of making Chicken Crescent Rolls, a simple yet satisfying dish perfect for any meal! This fluffy treat filled with tender chicken is easy to whip up in just 30 minutes, making it ideal for busy families. In this article, you'll find the ultimate recipe, tips for getting them just right, and creative serving ideas that everyone will love. Click through to explore these delicious recipes and impress your loved ones!
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Ingredients
  

1 can (8 oz) refrigerated crescent rolls

1 cup cooked chicken, shredded

½ cup cream cheese, softened

½ cup shredded cheddar cheese

¼ cup green onions, finely chopped

1 teaspoon garlic powder

½ teaspoon paprika

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, paprika, salt, and pepper. Mix until well combined.

      Unroll the crescent roll dough and separate it into triangles on a clean surface.

        Place a generous spoonful of the chicken mixture at the wider end of each triangle, and gently roll them up towards the point to form a crescent shape.

          Place the rolled crescent rolls on the prepared baking sheet, ensuring there's space between each one.

            Brush the tops of the rolls with the beaten egg for a golden finish.

              Bake in the preheated oven for 12-15 minutes, or until they are golden brown and flaky.

                Once done, remove from the oven and let them cool slightly before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls

                    - Presentation Tips: Serve the chicken crescent rolls on a rustic wooden board or a vibrant platter. You can garnish with a sprinkle of extra chopped green onions or serve with a side of ranch or barbecue sauce for dipping.