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The chicken lasagna soup recipe shines due to its simple yet hearty ingredients. You need chicken, tomatoes, noodles, and cheese. Each part plays a key role in making this dish comforting and rich.

Chicken Lasagna Soup

Warm up your dinner plans with this comforting Chicken Lasagna Soup recipe! This hearty dish packs all the classic lasagna flavors into a delicious soup, featuring tender chicken, rich cheeses, and aromatic veggies. Follow the step-by-step guide to create a meal that delights the senses and nourishes the soul. Click through to discover the full recipe and unique variations that will make mealtime exciting for everyone!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups chicken broth

2 teaspoons dried oregano

2 teaspoons dried basil

12 lasagna noodles, broken into pieces

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced chicken breast and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the chopped onion. Sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

      Pour in the crushed tomatoes and chicken broth. Stir in dried oregano and basil. Bring the mixture to a simmer.

        Once simmering, add the broken lasagna noodles to the pot. Let them cook for about 10-12 minutes or until they are al dente.

          While the noodles are cooking, in a separate bowl, mix the ricotta cheese with half of the mozzarella and Parmesan cheese. Set aside.

            After the noodles are cooked, return the chicken to the pot. Stir well to combine and let it simmer for an additional 5 minutes to heat through.

              To serve, ladle the soup into bowls. Add a dollop of the ricotta mixture on top and sprinkle with the remaining mozzarella and Parmesan cheese.

                Optional: Garnish with fresh basil for a touch of color and flavor.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Serve the soup in deep bowls, with extra shredded cheese on the side for those who want a cheesier flavor. Adding a drizzle of olive oil and some fresh basil can enhance the presentation beautifully!