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- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 tablespoons olive oil - 2 tablespoons unsalted butter - 8 ounces cremini mushrooms, sliced - 1 cup low-sodium chicken broth - 2 tablespoons balsamic vinegar - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Chicken Marsala and Mushrooms

Elevate your dinner game with a delicious Chicken Marsala and Mushrooms recipe that's perfect for impressing family and friends. This classic dish combines tender chicken with a rich, savory sauce, making it a surefire crowd-pleaser. Discover simple steps and helpful tips to create this restaurant-quality meal right in your kitchen. Click through to explore the full recipe and master this flavorful dinner option today!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 tablespoons olive oil

2 tablespoons unsalted butter

8 ounces cremini mushrooms, sliced

1 cup low-sodium chicken broth

2 tablespoons balsamic vinegar

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by seasoning the chicken breasts with salt, pepper, and dried thyme on both sides. Dredge the chicken in flour, shaking off excess.

    Cook the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the flour-coated chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.

      Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of butter. When melted, add the sliced mushrooms and sauté until they are browned and tender, approximately 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

        Build the Sauce: Pour in the chicken broth and balsamic vinegar, stirring well to combine and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.

          Combine & Thicken: Return the cooked chicken to the skillet and let it simmer in the sauce for about 5 minutes to absorb the flavors. If the sauce is too thin, you can whisk in a bit more flour mixed with water to thicken it to your desired consistency.

            Finish & Serve: Once the chicken is heated through, remove from heat. Adjust seasoning with salt and pepper as needed. Garnish with fresh chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4