Go Back
To make a tasty chicken noodle soup, you need fresh ingredients. Start with cooked chicken. You can use leftover rotisserie chicken or any cooked chicken you like. For the base, grab low-sodium chicken broth. This gives your soup a nice flavor without too much salt.

Chicken Noodle Soup RECIPE

Discover the ultimate chicken noodle soup recipe that brings comfort and joy to your table! Packed with fresh ingredients and rich flavors, this cozy dish is perfect for any day. Learn how to make homemade broth and enhance your soup with fun customization ideas. Whether you’re looking for tips on sautéing veggies or the best noodles to use, this recipe has it all. Click through to explore the full recipe and start your soup-making adventure today!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded

1 tablespoon olive oil

1 medium onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cloves garlic, minced

8 cups chicken broth (low-sodium)

2 cups egg noodles

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 lemon, juiced

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the chicken broth and bring to a gentle boil.

        Add the dried thyme and dried parsley. Season with salt and pepper.

          Reduce the heat to a simmer and add the egg noodles. Cook according to the package instructions, usually around 7-8 minutes until al dente.

            Once the noodles are cooked, stir in the shredded chicken and heat through for about 2-3 minutes.

              Remove from heat and add the lemon juice to brighten the flavors. Adjust seasoning if necessary.

                Serve hot, garnished with fresh parsley on top.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 6