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To make chicken stuffed crescent rolls, you need a few simple ingredients. The main stars are shredded chicken and cream cheese. These two create a rich and tasty filling. You also need crescent roll dough to wrap everything up.

Chicken Stuffed Crescent Rolls

Discover the ultimate comfort food with this easy savory chicken stuffed crescent rolls recipe! Perfect for busy weeknights, these delicious rolls blend shredded chicken, cream cheese, and spices wrapped in flaky dough. Whether you're hosting friends or whipping up a family dinner, this quick guide shares ingredient tips, fun variations, and serving suggestions. Click through for the full recipe and make mealtime a hit!
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Ingredients
  

1 can of crescent roll dough

1 cup cooked chicken, shredded

1 cup cream cheese, softened

½ cup shredded cheddar cheese

1 jalapeño, finely chopped (seeds removed for less heat)

1 teaspoon garlic powder

1 teaspoon cumin

½ teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Cooking spray

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.

    In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped jalapeño, garlic powder, cumin, paprika, salt, and pepper. Mix until creamy and well combined.

      Roll out the crescent roll dough on a clean surface and separate it into individual triangles.

        Place a generous spoonful of the chicken mixture at the wider end of each triangle.

          Carefully roll the triangle from the wide end to the pointed end, enclosing the filling as you go. Pinch the edges to seal.

            Place the stuffed rolls on the prepared baking sheet, leaving space between them for expansion.

              Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.

                Once baked, remove from the oven and let cool slightly. Garnish with fresh cilantro before serving.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 8 rolls

                    - Presentation Tips: Serve the rolls warm on a platter, team them with a side of salsa or guacamole for dipping, and sprinkle extra cilantro for a vibrant touch.