Go Back
For a great chili lime corn on the cob, gather these fresh ingredients: - Sweet corn - Unsalted butter - Fresh lime juice - Chili powder - Smoked paprika - Garlic powder - Salt - Fresh cilantro - Lime wedges Each ingredient plays a key role in bringing the flavors together. Sweet corn is the star here. It gives a lovely crunch and sweetness. The unsalted butter adds richness. Fresh lime juice gives that bright zing. Chili powder adds spice, while smoked paprika brings a subtle smokiness. Garlic powder adds depth, and salt enhances all the flavors. Fresh cilantro adds a fresh touch, and lime wedges are perfect for serving. You can find the full recipe for chili lime corn on the cob to make this delightful dish. First, husk the corn. Pull back the green leaves and remove all the silk. Make sure all the brown threads are gone. Next, preheat your grill to medium-high heat. This step is key for getting that nice char on the corn. In a small bowl, mix melted butter with lime juice, chili powder, smoked paprika, garlic powder, and salt. Stir until everything blends well. Taste the mixture and adjust the seasoning as needed. You want the flavors to pop! Now it’s time to apply the butter mixture. Brush it generously over each ear of corn. Make sure to coat every side. Place the corn directly on the grill. Cook for about 10 to 12 minutes, turning it every few minutes. Each turn helps to get an even char. You want the corn to be tender and slightly charred. For the perfect char, look for those nice grill marks. Once done, take the corn off the grill and let it cool for a minute. Sprinkle more chili powder and fresh cilantro over the corn before serving. Don't forget to add lime wedges on the side for an extra zing! For more details, check the Full Recipe. To boost the flavor of your chili lime corn, add lime zest. This gives a bright, fresh note. You can also try spices like cumin or smoked paprika. They add depth and warmth. Mix and match to find your favorite blend. You can grill or boil corn for this recipe. Grilling gives a nice char and smoky taste. Boiling is quick and easy, but it won’t have that grilled flavor. For a twist, try oven-roasting your corn. Wrap it in foil with spices and bake. It comes out tender and juicy. Presentation makes a big difference! Serve the corn on a colorful platter. Add lime wedges and sprinkle fresh cilantro on top. You can even arrange the corn in a fun zigzag pattern. This makes your dish look festive and inviting. Consider serving with a side of chili powder for those who want extra spice. {{image_2}} To kick up the heat, try adding cayenne pepper. It adds a bold kick. You can also use different chili powders. Each one has its own taste. For a smoky flavor, smoked chili powder works great. If you want a sweeter note, use ancho chili powder. These spices will make your corn explode with flavor. If you want a dairy-free version, swap out the butter. Use coconut oil or olive oil instead. They both add great flavor. For a creamy touch, try vegan butter. It gives richness without dairy. You can also add nutritional yeast for a cheesy flavor. This keeps your dish both tasty and vegan-friendly. Not all corn is the same. You can use different types like bi-color corn or heirloom corn. Each type has its unique sweetness. If you want a fun twist, serve this corn with grilled shrimp or tacos. These pairings will make for an unforgettable meal. For more details, check the Full Recipe. To store leftover chili lime corn on the cob, wrap each ear in plastic wrap. This keeps the corn fresh. You can also place it in an airtight container. Store it in the fridge. Leftovers stay good for about three days. To reheat the corn, use a microwave or grill. For the microwave, remove any wrap and place the corn on a plate. Heat it in 30-second intervals until warm. When using the grill, wrap the corn in foil and heat for about five minutes. This keeps the corn moist and tasty. To freeze corn on the cob, first let it cool down. Then, wrap each ear in plastic wrap and place them in a freezer bag. Squeeze out as much air as possible. Corn can be frozen for up to six months. When you are ready to eat, thaw it in the fridge overnight for the best taste. The best way to cook corn on the cob is to grill it. Grilling adds a nice smoky flavor. You can also boil or roast corn, but grilling gives the best taste. To grill, husk and clean the corn. Then, coat it with butter and spices. Grill for about 10-12 minutes, turning it for even cooking. You can use frozen corn, but fresh corn is best. Frozen corn lacks the sweet crunch of fresh corn on the cob. If you use frozen corn, thaw it first. You can boil or grill the thawed corn, but adjust the cooking time. Cook until it’s heated through, about 5-7 minutes. You can boil or roast corn on the cob without a grill. For boiling, fill a pot with water and bring it to a boil. Add husked corn and cook for 5-7 minutes. For roasting, preheat your oven to 400°F (200°C). Wrap the corn in foil with butter and spices. Bake for 25-30 minutes. Chili lime corn on the cob pairs well with grilled meats. Try serving it with chicken, steak, or fish. It also goes great with salads and dips. You can add it to a taco bar for a fun meal. The flavors of lime and chili enhance many dishes. You can give your corn more flavor by adding lime zest. You can also try different spices, like cayenne pepper or cumin. Mixing in fresh herbs, like cilantro or parsley, adds freshness. Experiment with different toppings, such as cheese or hot sauce, to find your favorite. For the full recipe, check out the Chili Lime Corn on the Cob section. This article covered how to make delicious chili lime corn on the cob. We looked at key ingredients, step-by-step cooking techniques, and helpful tips. Remember, grilling brings out the best flavor. You can adjust spices for more heat or try other cooking methods. Don't forget to get creative with presentation! Enjoy this dish at your next meal for a tasty twist. With practice, you'll master this fun and flavorful recipe. Happy grilling!

Chili Lime Corn on the Cob

Elevate your summer BBQ with this delicious Chili Lime Corn on the Cob recipe that packs a flavorful punch! Learn how to grill the perfect sweet corn, coated with a zesty butter mixture featuring lime, chili powder, and smoked paprika. This dish is not just easy to make but also a vibrant addition to any meal. Click through to explore the full recipe and impress your guests with this tasty twist on a classic side!
Print Recipe Pin Recipe

Ingredients
  

4 medium ears of sweet corn, husked

3 tablespoons unsalted butter, melted

2 tablespoons fresh lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt to taste

Fresh cilantro, finely chopped for garnish

Lime wedges for serving

Instructions
 

Preheat your grill to medium-high heat.

    Husk the corn, removing all silk and any brown threads.

      In a small bowl, mix together the melted butter, lime juice, chili powder, smoked paprika, garlic powder, and salt. Stir until well combined.

        Brush the butter mixture generously over each ear of corn, ensuring they are well coated.

          Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until the corn is tender and slightly charred.

            Once done, remove the corn from the grill and let it cool for a minute.

              Sprinkle with additional chili powder and fresh cilantro before serving.

                Serve with lime wedges on the side for an extra zing.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4