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To make this tasty treat, you need some simple ingredients. Here’s what you will need: - 4 ears of fresh corn, husked - 2 tablespoons butter, softened - Zest of 1 lime - 2 tablespoons lime juice - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - Salt to taste These fresh ingredients help create a sweet and tangy flavor. The corn should be bright and firm for the best taste. Along with the main ingredients, use these seasonings for a tasty kick: - Fresh cilantro, chopped for garnish - Cotija cheese, crumbled (optional) The cilantro adds freshness and color. Cotija cheese gives a creamy texture and salty bite. You can enjoy your chili lime corn on its own, but feel free to get creative! Try adding: - Extra lime wedges for squeezing - Sliced jalapeños for heat - A sprinkle of extra chili powder These add-ons can enhance the flavor and make it even more fun to eat. For the full recipe, check the details provided above. To make chili lime corn on the cob, start with fresh corn. Husk the corn and remove all the silk. This step makes it easier to eat. Next, mix the chili lime butter. In a bowl, combine softened butter, lime zest, lime juice, chili powder, smoked paprika, and salt. Stir until smooth. This mixture packs a punch of flavor. Grilling gives corn a smoky taste and nice grill marks. It also keeps the corn crunchy. Boiling is quicker but lacks that charred flavor. If you choose to boil, cook the corn in salted water for 5-7 minutes. For grilling, preheat your grill to medium-high heat. Place the corn on the grill and cook for 10-12 minutes. Turn the corn often for even cooking. For great grill marks, don’t move the corn too much. Let it sit on the grill for 2-3 minutes before turning. This allows the corn to sear and develop those beautiful lines. Make sure to coat the corn with the chili lime butter before grilling. This not only adds flavor but also helps the corn grill better. Enjoy your chili lime corn on the cob! For the full recipe, check out the instructions above. Want to kick up the flavor? Add some garlic powder for a savory punch. You can also sprinkle in some cayenne pepper if you like heat. For a sweet twist, try a little brown sugar. Mixing these seasonings into the butter gives the corn extra depth. Experiment with your favorite spices to make it your own! Presentation matters! Serve the corn on a wooden board for a rustic look. Keep the lime wedges nearby for a vibrant touch. You can also sprinkle extra chopped cilantro on top for color. If you choose to add Cotija cheese, it will give a nice contrast to the yellow corn. A bright, colorful plate makes the dish even more appealing. One common mistake is overcooking the corn. Keep a close eye on it while grilling. You want it tender but still crisp. Don’t forget to turn the corn often to avoid burning. Another mistake is not seasoning enough. Make sure to coat the corn well with the chili lime butter. This way, every bite is full of flavor. Check out the Full Recipe for more tips! {{image_2}} To add a kick to your chili lime corn, try more spice. You can mix in hot chili powder or crushed red pepper flakes. Just a dash will give your corn a delightful heat. For extra flavor, add minced garlic to the butter mixture. This will create a zesty and bold taste. If you want a vegan version, swap butter for plant-based spreads. Use coconut oil or vegan butter to keep it rich. You can also add nutritional yeast for a cheesy flavor without dairy. This option makes your chili lime corn both tasty and plant-friendly. You can cook corn in the oven or microwave too. For the oven, wrap each ear in foil and bake at 400°F for about 25 minutes. This method keeps the corn moist and flavorful. If you're short on time, try the microwave. Wrap the corn in a damp paper towel and microwave for 4-5 minutes. Both methods will give you delicious corn, just like the full recipe. After you enjoy your chili lime corn on the cob, store any leftovers properly. Place the corn in an airtight container. You can also wrap it tightly in plastic wrap. This helps keep the corn fresh. Store it in the fridge for up to three days. Make sure to cool it to room temperature before storing. To reheat your corn, you have a few easy options. The microwave is quick and simple. Place the corn on a plate and cover it with a damp paper towel. Heat it for about 30 seconds to one minute. You can also use the grill to warm it up. Just place the corn on the grill for a few minutes, turning until heated. This adds a nice char again, bringing back those delicious flavors. If you have extra corn, freezing is a great option. First, blanch the corn in boiling water for about 4-5 minutes. This helps keep the flavor and texture. After blanching, cool the corn in ice water. Once cooled, wrap each ear in plastic wrap. Place the wrapped corn in a freezer-safe bag. You can freeze it for up to six months. When you’re ready to eat, just thaw it in the fridge before cooking. Enjoy your tasty treat anytime you want! For the full recipe, check out my detailed guide. You can use frozen corn, but it's not the best choice. Fresh corn gives a better taste and texture. Frozen corn has more water, which can make it mushy. If you want to use frozen corn, thaw it first and grill it for a shorter time. This helps keep some crunch in the corn. Grilling corn on the cob is easy. First, husk the corn and remove all the silk. Preheat your grill to medium-high heat. You can soak the corn in water for 10 minutes to keep it moist. Brush the corn with oil or butter before grilling. Cook for 10-12 minutes. Turn it often for even cooking. This way, the corn gets nice char marks and tastes great. You can store leftover corn in the fridge for about 3-5 days. Wrap it in plastic wrap or put it in an airtight container. When you’re ready to eat it, you can reheat it on the grill, in the oven, or in the microwave. Just remember, leftover corn tastes best when enjoyed fresh. For more details, check the Full Recipe for tips on storage and reheating. Chili lime corn on the cob is simple and tasty. You learn the key ingredients, cooking steps, and tips. I shared ways to enhance flavor and avoid common mistakes. Variations allow for more spice or vegan choices. You can store leftovers smartly, so nothing goes to waste. Enjoy this dish fresh from the grill or reheated. Make it your way and share it with friends!

Chili Lime Corn on the Cob

Get ready to elevate your summer cookouts with this delicious Chili Lime Corn on the Cob recipe! This easy dish features fresh corn grilled to perfection and slathered in a zesty chili lime butter that will have everyone coming back for more. In just 22 minutes, you'll have a vibrant side dish that's sure to impress. Click through now to explore the full recipe and bring a burst of flavor to your next gathering!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons butter, softened

Zest of 1 lime

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt to taste

Fresh cilantro, chopped for garnish

Cotija cheese, crumbled (optional)

Instructions
 

Preheat your grill to medium-high heat.

    In a small bowl, mix together the softened butter, lime zest, lime juice, chili powder, smoked paprika, and salt until well combined.

      Spread the chili lime butter mixture evenly over each ear of corn, ensuring they are generously coated.

        Place the corn on the grill and cook for about 10-12 minutes, turning occasionally until the corn is tender and slightly charred.

          Remove the corn from the grill, and if desired, sprinkle with crumbled Cotija cheese and chopped cilantro for an added burst of flavor.

            Serve hot, garnished with additional lime wedges on the side for squeezing over the top.

              Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4