Chili Lime Grilled Corn on the Cob

$To make Chili Lime Grilled Corn on the Cob, you need a few simple ingredients. This recipe brings out the sweet and savory flavors of fresh corn. Here’s what you will need: - Fresh corn ears (4 husked) - Olive oil (2 tablespoons) - Chili powder (1 teaspoon) - Smoked paprika (1 teaspoon) - Zest of 1 lime - Fresh lime juice (2 tablespoons) - Salt and pepper (to taste) - Optional toppings: crumbled feta cheese (¼ cup) and chopped cilantro for garnish Each ingredient plays a key role in creating a tasty dish. Fresh corn adds sweetness, while olive oil helps with grilling. Chili powder and smoked paprika give a warm kick. The lime zest and juice add brightness and tang, making it refreshing. Don't forget to season with salt and pepper to enhance all the flavors. You can customize the dish with toppings like feta cheese for creaminess and cilantro for freshness. These extras make the corn even more special. Enjoy exploring these flavors! {{ingredient_image_1}} Preheating the grill is key. It helps the corn cook evenly. I recommend setting your grill to medium-high heat. This temperature ensures that the kernels get a nice char while cooking through. To make the marinade, gather a small bowl. Combine olive oil, chili powder, smoked paprika, lime zest, lime juice, salt, and pepper. Mix these ingredients well. This blend adds great flavor to your corn. Brush it on each ear of corn for a tasty treat. Grilling corn is fun and easy! Place the corn directly on the grill grates. Cook for about 10 to 12 minutes. Remember to turn the corn often. This helps it cook evenly. The kernels should be tender and slightly charred. Once done, take the corn off the grill and let it cool a bit. If you like, sprinkle feta cheese on top for extra flavor. Finally, add chopped cilantro for a fresh touch. Enjoy your delicious chili lime corn! To get those nice grill marks, keep the grill hot. Start with medium-high heat. Place the corn directly on the grates. Turn the corn every few minutes. This way, you avoid burning. Watch for charred spots; they add flavor. If you see dark spots, turn the corn more often. This helps cook it evenly. For extra flavor, think about adding garlic powder or cumin. You can also mix in cayenne for heat. If you want a tangy kick, try adding some lime zest. Fresh herbs like basil or chives can brighten the dish too. Each spice adds a unique twist. Mix and match to find your favorite blend. Serve the corn on a rustic wooden board. This adds charm to your meal. Add lime wedges on the side for squeezing. You can also sprinkle crumbled feta cheese on top. Fresh cilantro gives a pop of color. For a fun touch, use colorful skewers to hold the corn. This makes it easy to grab and enjoy! Pro Tips Pre-soak the Corn: Soaking the corn in water for about 30 minutes before grilling can help keep it moist and prevent burning. Experiment with Spices: Feel free to adjust the spices in the marinade or add your favorites like cumin or cayenne for extra heat. Use Fresh Herbs: Instead of just cilantro, try adding fresh basil or mint for a unique twist in flavor. Serve with Lime Wedges: Offering lime wedges on the side allows guests to add more brightness to their corn according to their taste. {{image_2}} You can change ingredients to suit your taste. Instead of chili powder, try paprika or cumin. These spices add unique flavors. For cheese, if you don’t have feta, use cotija or goat cheese. Both give a nice salty taste that pairs well with corn. If you don’t have a grill, you can roast corn in the oven. Preheat your oven to 400°F. Wrap the corn in foil with the marinade. Bake for about 20-25 minutes. You can also use a stovetop grill pan. Heat it over medium-high heat and cook the corn for 10-12 minutes. In summer, use fresh herbs like basil or dill. They add a bright taste. In fall, try adding pumpkin spice to the marinade for a warm, cozy flavor. You can also mix in seasonal veggies like bell peppers or zucchini for extra crunch and color. To store leftover grilled corn, let it cool first. Then, wrap each ear in plastic wrap. Place the wrapped corn in an airtight container. You can also store it in a resealable plastic bag. This keeps the corn fresh. It is best to refrigerate the corn. Use it within three to four days for the best taste. To reheat grilled corn, you have options. The best method is to use the grill. Place the corn on the grill for a few minutes. This warms it up and adds flavor. If you don’t have a grill, use a microwave. Wrap the corn in a damp paper towel. Heat it in short bursts until warm. This keeps the corn moist. Grilled corn can last in the fridge for about four days. If you freeze it, it can last for up to six months. However, freezing may change the texture. For the best taste, eat it fresh or within a few days. Always check for any signs of spoilage before eating. Yes, you can make Chili Lime Grilled Corn ahead. To do this, grill the corn as you usually would. Once it cools, wrap each ear in foil. This keeps it fresh and moist in the fridge for up to two days. When you're ready to serve, reheat the corn on the grill or in the oven at 350°F for about 10 minutes. This keeps the flavor strong and the corn tender. Chili Lime Grilled Corn pairs well with many dishes. Consider serving it with grilled meats like chicken or steak. It also complements tacos and burritos nicely. For a light meal, try it with a fresh salad. You can even serve it as a side with burgers. The bright lime flavor brings out the best in many foods. You can easily change the heat level of the corn. If you like it spicy, add more chili powder. For a milder flavor, use less. You can also mix in some cayenne pepper for extra heat. If you prefer a sweeter taste, try adding honey or brown sugar to the marinade. This balance of flavors makes the dish enjoyable for everyone. Chili lime grilled corn is a tasty dish that’s fun to make. We covered key ingredients, simple grilling techniques, and creative ideas for serving. Flavor tips and storage info help you enjoy it longer. Remember, you can swap ingredients based on your taste or what’s in season. Grilling is not just about cooking; it's about making memories. Try this recipe for your next barbecue; the results will delight everyone. Happy grilling!$

Chili Lime Grilled Corn on the Cob

A delicious and vibrant grilled corn recipe with a zesty chili lime marinade.

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Prep Time 10

Cook Time 10

Total Time 20

Course Side Dish

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

4 ears fresh corn, husked
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1 lime zest
2 tablespoons fresh lime juice
to taste salt and pepper
¼ cup crumbled feta cheese (optional)
to taste fresh cilantro, chopped (for garnish)

Instructions

Preheat your grill to medium-high heat.
In a small bowl, mix the olive oil, chili powder, smoked paprika, lime zest, lime juice, salt, and pepper to create a marinade.
Brush the corn evenly with the marinade, ensuring each ear is well-coated.
Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Remove the corn from the grill and let it cool for a couple of minutes.
If desired, sprinkle crumbled feta cheese over the warm corn for an extra burst of flavor.
Garnish with freshly chopped cilantro before serving.

Notes

Serve on a rustic wooden board with lime wedges for squeezing, adding a vibrant touch to your presentation!

Keyword chili lime, corn, grilled, vegetarian