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To make a great chili queso dip, you need a few key ingredients. First, use cream cheese for a rich base. I recommend eight ounces, softened, to help it melt smoothly. Then, add one cup of shredded cheddar cheese. This cheese gives the dip a classic flavor. Next, include one cup of pepper jack cheese for a spicy kick.

Chili Queso Dip

Elevate your next gathering with this delicious Chili Queso Dip that's as easy to make as it is flavorful! Packed with cream cheese, cheddar, and spicy pepper jack, this creamy dip is sure to impress your guests. Learn the step-by-step process to achieve the perfect melt and discover fun variations to customize it to your taste. Click through to explore the full recipe and make your next party unforgettable!
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Ingredients
  

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup pepper jack cheese, shredded

1 can (10 oz) diced tomatoes with green chilies

1 can (15 oz) chili beans, rinsed and drained

1/2 cup sour cream

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh chopped cilantro for garnish (optional)

Instructions
 

In a medium saucepan over low heat, add olive oil and allow it to warm.

    Add the softened cream cheese to the saucepan and stir continuously until melted and smooth.

      Sprinkle the garlic powder, onion powder, cumin, salt, and pepper into the cream cheese mixture, stirring to combine well.

        Gradually add the shredded cheddar and pepper jack cheese, stirring until each addition is fully melted and integrated into the mixture.

          Pour in the canned diced tomatoes with green chilies and the chili beans. Fold everything together carefully, allowing the ingredients to meld.

            Once the dip is heated through, remove from heat and mix in the sour cream until creamy and well combined.

              Taste and adjust seasonings as needed, adding more salt or spices according to preference.

                Transfer the dip to a serving bowl and garnish with fresh cilantro if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8

                    - Presentation Tips: Serve the queso dip warm with tortilla chips on the side. You can also place a small bowl of sliced jalapeños and fresh salsa on the table for an extra kick!