Chinese Lemon Chicken

Craving a delightful homemade dinner? Dive into this flavorful and easy Chinese Lemon Chicken recipe that brings zesty goodness right to your table! You'll discover how to achieve perfectly crispy chicken, make a delicious lemon sauce, and explore tasty variations to suit your taste buds. Perfect for family meals or a solo feast, this dish is a winner! Click through to get the full recipe and start cooking today!

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Ingredients

1 lb boneless, skinless chicken breasts, thinly sliced

3 tablespoons cornstarch

2 tablespoons vegetable oil

1 cup chicken broth

3 tablespoons fresh lemon juice

Zest of 1 lemon

2 tablespoons sugar

2 cloves garlic, minced

1 teaspoon grated ginger

2 green onions, chopped (for garnish)

Salt and pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

Instructions

Prepare the Chicken: In a mixing bowl, toss the sliced chicken with cornstarch until evenly coated. Sprinkle with salt and pepper and let it rest for 10-15 minutes to enhance the flavor.

Sauté the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the coated chicken to the skillet, cooking for 4-5 minutes or until golden brown and cooked through. Remove the chicken and set aside.

Make the Sauce: In the same skillet, add minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Pour in the chicken broth, lemon juice, lemon zest, and sugar. Stir well to combine. Bring the sauce to a simmer.

Combine Chicken and Sauce: Return the sautéed chicken to the skillet, tossing it in the lemon sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and adhere to the chicken.

Garnish and Serve: Once thickened, remove from heat and garnish with chopped green onions and sesame seeds if using. Serve hot over steamed rice or with stir-fried vegetables.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4