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- 4 ears of fresh corn, husked - 4 tablespoons unsalted butter, softened - 1 teaspoon chipotle chili powder - 1 teaspoon garlic powder - Zest and juice of 2 limes - 1/4 cup crumbled feta cheese (optional) - Fresh cilantro, chopped, for garnish - Salt and pepper to taste I love using fresh corn for this recipe. It gives a sweet and crisp bite. The unsalted butter adds a rich flavor, while the chipotle chili powder gives it that nice kick. Garlic powder brings depth, and lime juice brightens everything up. If you like a creamy touch, sprinkle feta cheese on top. It adds a nice contrast to the spicy corn. Fresh cilantro as a garnish not only looks pretty but also adds a fresh taste. - Consider dairy-free butter if you want a vegan option. - Use low-sodium seasoning for a healthier choice. If you need a dairy-free version, try using olive oil or vegan butter. Both will keep the corn moist and flavorful. Low-sodium seasonings can help if you're watching your salt intake. - Use goat cheese or nutritional yeast instead of feta cheese. - Adjust the chipotle chili powder for less heat or add more for extra spice. If you don’t have feta, goat cheese works well too. It’s creamy and tangy. For those who want more spice, feel free to add more chipotle powder. You can even mix in other spices like smoked paprika for a different flavor twist. Boiling the corn: how to achieve the perfect texture To get the best corn, start with fresh ears. Remove the husks completely. Fill a large pot with water and add salt. Bring it to a boil. Once boiling, add the corn. Cook for 5 to 7 minutes. You want the corn tender yet crisp. After cooking, take it out and let it cool for a few minutes. This step is key for great flavor and texture. Making the chipotle lime butter mix While the corn cooks, it’s time to make the butter mix. In a small bowl, combine the softened butter, chipotle chili powder, garlic powder, lime zest, lime juice, salt, and pepper. Use a fork to mix it well. This butter will give the corn a zesty kick. Set it aside until the corn is ready. Boiling vs. grilling: which is better for flavor? Boiling makes the corn tender and juicy. Grilling, however, adds a smoky flavor. I favor grilling for a richer taste. You can grill the corn after boiling it for a few minutes. This method gives you the best of both worlds. How to properly brush the butter on the corn Once the corn cools, it’s time to brush on the butter mix. Use a brush for even coverage. Apply the butter on all sides of the corn. Make sure each ear is nicely coated. This ensures every bite is packed with flavor. Ideas on plating and garnishing For a stunning presentation, place the corn on a large platter. Sprinkle crumbled feta on top if you like. The white cheese adds a nice contrast. Don’t forget to garnish with chopped cilantro. It will brighten up the dish. Recommended side dishes to complement the corn This corn pairs well with grilled meats or fresh salads. Try serving it alongside tacos or BBQ chicken. The flavors blend nicely, making your meal even more delicious. To ensure even cooking for the corn, always start with fresh, husked ears. When boiling, use a large pot of salted water. This helps the corn cook evenly. Boil the corn for 5-7 minutes. You want it tender but still crisp. If you have leftover corn, let it cool completely. Wrap it in plastic wrap or store it in an airtight container in the fridge. It will stay fresh for about 3 days. To take your corn to the next level, consider adding toppings like crumbled feta cheese or a sprinkle of chili flakes. Both add great flavor and texture. If you like heat, adjust the chipotle chili powder. Start with half a teaspoon and add more to suit your taste. Don't forget to taste as you go! For outdoor BBQs or picnics, serve the corn hot off the grill. Place it on a large platter and let guests help themselves. You can also serve it with lime wedges for extra zing. To make it a full meal, pair it with grilled chicken or fish. Add a fresh salad on the side for balance. This way, you create a feast that everyone will enjoy! {{image_2}} You can spice up your chipotle lime corn in fun ways. For a bolder flavor, try adding more chipotle chili powder. This gives the corn a nice kick. You can also mix in some smoked paprika for a deeper taste. If you love fresh herbs, consider adding cilantro or parsley. This makes the dish bright and fresh. Crumbled cheese works well too. Feta adds creaminess and tang. You can also use cotija or queso fresco for a different twist. You can cook corn in different ways. Grilling adds a smoky flavor that many love. It gives a nice char and enhances the taste. To grill, soak the corn in water for 30 minutes. Wrap it in foil and place it on the grill. Cook for about 15-20 minutes, turning often. If you prefer oven-roasting, preheat the oven to 400°F. Wrap the corn in foil with the butter mix. Roast for 25-30 minutes until tender. Both methods keep the corn juicy and flavorful. You can easily adapt this recipe for different diets. If you want a vegan option, swap the butter for dairy-free butter. You can also use olive oil for a lighter choice. For a gluten-free dish, this recipe is already free of gluten. Just double-check any spices you use. The corn remains a tasty treat for everyone, regardless of their diet. Enjoy this dish with peace of mind! To keep your chipotle lime corn fresh, allow it to cool first. Place the corn in an airtight container. This helps keep moisture in and avoids drying out. You can store it in the fridge for up to three days. If you want to save it longer, consider freezing it. Wrap each ear in plastic wrap, then place them in a freezer bag. This way, you can enjoy it later! The best way to reheat corn is on the grill or in the oven. This method keeps the flavor bright. If using the microwave, cover the corn with a damp paper towel. Heat in short bursts to avoid drying it out. To refresh stored corn, brush it with a bit of butter or olive oil before reheating. This adds moisture and flavor back into the corn. Fresh corn on the cob lasts about one week in the fridge. Once cooked, it can stay good for three days. If you notice any slimy spots or an off smell, it's time to toss it. Cooked corn can lose its flavor and texture after a week. Always check for these signs to ensure safe eating! How do you know when corn on the cob is done cooking? You can tell when corn is ready by its color and texture. The kernels should be bright yellow and plump. When you bite into one, it should feel tender yet crisp. Cooking for 5-7 minutes usually works well. Can I use frozen corn for this recipe? I recommend using fresh corn for the best flavor. Frozen corn can work, but it won't have the same crunch. If you use frozen corn, adjust cooking time. Boil until heated through, not mushy. What are some other seasoning options for corn on the cob? You can switch things up with different spices. Try paprika for a smoky touch or cayenne for heat. Italian herbs like oregano or basil add freshness. Parmesan cheese offers a nice twist too. Can I make this recipe in advance? Yes, you can prep the chipotle lime butter ahead of time. Store it in the fridge. Cook the corn just before serving for the best taste. This keeps the flavor fresh and bright. Is corn healthy? Yes, corn is quite healthy! It is high in fiber and has vitamins like B and C. It also contains antioxidants that help protect your body. Enjoying it in moderation is key. What are the nutritional facts for Chipotle Lime Corn on the Cob? Each ear of corn offers about 90 calories. The butter adds some fat, around 7 grams. The chipotle and lime give flavor without many calories. For a better idea, check the nutritional labels of your ingredients. In this blog post, we covered how to make delicious Chipotle Lime Corn on the Cob. We talked about essential ingredients, cooking methods, and serving tips. You learned how to ensure even cooking and storage for leftovers. I shared various flavor profiles and dietary options for all tastes. Enjoy experimenting with these recipes. You’ll find unique ways to elevate your corn dishes. With a bit of creativity, you can make each meal special!

Chipotle Lime Corn on the Cob

Elevate your summer cookouts with irresistible Chipotle Lime Corn on the Cob! This delicious recipe features fresh corn slathered in a zesty chipotle lime butter and topped with crumbled feta and cilantro for a perfect flavor punch. Quick to make and packed with taste, it's sure to become a favorite side dish. Click through to explore this easy recipe and impress your guests at your next BBQ!
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Ingredients
  

4 ears of fresh corn, husked

4 tablespoons unsalted butter, softened

1 teaspoon chipotle chili powder

1 teaspoon garlic powder

Zest and juice of 2 limes

1/4 cup crumbled feta cheese (optional)

Fresh cilantro, chopped, for garnish

Salt and pepper to taste

Instructions
 

Bring a large pot of salted water to a boil. Add the husked corn and cook for 5-7 minutes until the corn is tender but still crisp.

    While the corn is boiling, in a small bowl, mix together the softened butter, chipotle chili powder, garlic powder, lime zest, lime juice, salt, and pepper until well combined.

      Once the corn is cooked, remove it from the pot and allow it to cool slightly.

        Brush the chipotle lime butter generously over each ear of corn, ensuring to cover all sides.

          If desired, sprinkle crumbled feta cheese over the buttered corn to add a creamy texture.

            Garnish with freshly chopped cilantro for a burst of freshness and serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings