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- 4 ears of corn, husked - 2 tablespoons mayonnaise - 1 tablespoon chipotle chili powder - 1 lime, zested and juiced - 1/4 cup cotija cheese, crumbled (or feta for a twist) - Fresh cilantro, chopped (for garnish) - Salt to taste - 2 tablespoons olive oil - Grill or grill pan - Mixing bowl - Basting brush You can switch the cheese for a different flavor if you want. Feta cheese gives a nice twist. If you’re vegan, use vegan mayonnaise instead of regular. Fresh herbs are best, but dried ones work too. Just use less. First, you need to husk the corn. Pull off the green leaves and silk until the ears are clean. This step helps the corn cook evenly and absorb the flavors better. Next, get your grill ready. Preheat it to medium-high heat. This temperature is perfect for grilling corn and gives it a nice char. In a mixing bowl, combine two tablespoons of mayonnaise, one tablespoon of chipotle chili powder, and the zest and juice of one lime. Stir until everything blends well. This sauce gives the corn its bold flavor. If you like it spicier, add more chipotle chili powder. You can taste it to find your perfect spice level. Once the grill is hot, brush the corn with two tablespoons of olive oil. Place the corn on the grill. Cook it for about 10 to 15 minutes. Make sure to turn it every few minutes. You’ll know the corn is done when it’s charred and tender. Keep an eye on it to prevent burning. After grilling, take the corn off the grill and let it cool for a minute. Now, evenly spread the chipotle-lime mixture over each ear of corn. For the final touch, squeeze fresh lime juice on top. Sprinkle crumbled cotija cheese and chopped cilantro for a pop of color. Serve your corn warm with extra lime wedges on the side for a refreshing bite! - Grill corn on medium-high heat. This gives it a nice char. - Turn the corn every few minutes. This helps it cook evenly. - Watch the corn closely. Avoid burning by moving it around. - Use a basting brush for oil. This adds flavor and prevents sticking. - Add spices like paprika or garlic powder. This gives your corn a tasty kick. - Try squeezing lime juice over the corn. It adds brightness. - Serve with creamy dips. This balances the spicy flavors. - Pair your corn with drinks like soda or iced tea. Refreshing options work best. - Serve corn on skewers for easy eating. This makes it fun. - Top with extra cotija cheese. It makes the corn look fancy. - Pair with grilled meats like chicken or steak. They complement each other well. - Add a side salad for freshness. It rounds out your meal nicely. {{image_2}} You can adjust the heat level of your chipotle lime corn. If you want mild flavors, use less chipotle chili powder. You can also try adding a touch of smoked paprika for a smoky taste without the heat. For a spicier kick, add chopped jalapeños or a few dashes of your favorite hot sauce. This way, you can make the corn just right for your taste buds. Seasonal ingredients can really change your dish. In summer, fresh herbs like basil or parsley can add a bright flavor. Mixing in grilled bell peppers or zucchini gives a colorful twist to your corn. You can also try adding cherry tomatoes for a juicy burst. These seasonal variations keep your corn exciting and fresh. How you serve the corn can make a big impact. You can use cute cob holders for a fun touch. If you are hosting a taco night, serve the corn on a colorful platter with lime wedges. This adds to the theme and makes it more festive. Another idea is to wrap the corn in parchment paper. This keeps it warm and makes a nice presentation. Always think about how to make your dish look as tasty as it is! To keep your chipotle lime corn fresh, store it in an airtight container. Glass containers work best, as they do not retain odors. Plastic containers are also fine but may absorb some smells over time. Place the corn in the fridge. It will stay good for about three days. Reheat grilled corn by using the grill or a microwave. If using the grill, heat it on low for a few minutes. This method keeps the flavor and texture intact. For the microwave, wrap the corn in a damp paper towel to add moisture. Heat for about 30 seconds to 1 minute, checking for warmth. You can freeze grilled corn, but it requires a few steps. First, let the corn cool. Then, cut it off the cob for easier storage. Place it in a freezer-safe bag or container. Squeeze out as much air as possible. Frozen corn can last up to six months, but it will lose some texture. To make this dish, start by husking the corn. Preheat your grill to medium-high heat. In a bowl, mix mayonnaise, chipotle chili powder, lime zest, and salt. Brush the corn with olive oil. Place it on the grill for about 10-15 minutes, turning it often until charred. Once grilled, spread the chipotle-lime mix over each ear. Squeeze fresh lime juice on top and sprinkle with cotija cheese and cilantro. You can use both fresh and frozen corn. Fresh corn has a sweet crunch. It’s best when in season. Frozen corn is also good and easy to find. Just thaw it first. Both options work well, but fresh corn gives a better texture and flavor. You can try many toppings for your corn. Here are a few ideas: - Crumbled bacon for a smoky flavor. - Avocado slices for creaminess. - Chili powder for extra heat. - A drizzle of lime crema for tang. - Fresh herbs like parsley or basil for brightness. Grilled corn can last for about 3 to 5 days in the fridge. Store it in an airtight container. If you want to keep it longer, you can freeze it. Just wrap it well in plastic wrap or foil. It can last for about 3 months in the freezer. To sum up, you learned how to make chipotle lime corn on the cob. We covered the key ingredients and tools needed, along with step-by-step instructions. I shared tips for grilling, flavoring, and serving this dish. You saw variations to fit your taste and advice on storage. I hope this guide helps you make a tasty side for your next meal. Enjoy your cooking and make it your own!

Chipotle Lime Corn on the Cob

Discover the zesty delight of Chipotle Lime Corn on the Cob! This mouthwatering recipe combines smoky chipotle chili powder, creamy mayonnaise, and fresh lime for the perfect summer side dish. Grilled to perfection and topped with cotija cheese and cilantro, it's a flavor explosion you won't want to miss. Click through to explore this easy recipe that will elevate your BBQ experiences and impress your guests!
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Ingredients
  

4 ears of corn, husked

2 tablespoons mayonnaise

1 tablespoon chipotle chili powder

1 lime, zested and juiced

1/4 cup cotija cheese, crumbled (or feta for a twist)

Fresh cilantro, chopped (for garnish)

Salt to taste

2 tablespoons olive oil

Instructions
 

Preheat your grill to medium-high heat.

    In a small bowl, mix together the mayonnaise, chipotle chili powder, lime zest, and a pinch of salt until well combined.

      Brush the corn with olive oil and place it on the grill. Grill for about 10-15 minutes, turning occasionally, until the corn is nicely charred and cooked.

        Once the corn is grilled, remove it from the grill and let it cool slightly.

          Evenly spread the chipotle-lime mayonnaise mixture over each ear of corn.

            Squeeze fresh lime juice over the corn and sprinkle with cotija cheese and chopped cilantro for garnish.

              Serve immediately with extra lime wedges on the side.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4