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To make great chocolate chip banana bread, you need key banana bread ingredients. First, ripe bananas are a must. They add natural sweetness and moisture. The best bananas for banana bread are those with brown spots. They are soft and easy to mash.

Chocolate Chip Banana Bread

Bake the ultimate Chocolate Chip Banana Bread with this easy and moist recipe! Combining ripe bananas and rich chocolate chips, you'll love how simple it is to create this delicious treat perfect for breakfast or dessert. Discover essential ingredients, easy preparation steps, and fun variations to make it uniquely yours. Click through to explore the full recipe and impress your family and friends with your baking skills!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted coconut oil

1/2 cup brown sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup semi-sweet or dark chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    In a large mixing bowl, combine the mashed bananas with the melted coconut oil and stir until well mixed.

      Add the brown sugar, beaten egg, and vanilla extract to the banana mixture and mix until fully combined.

        Sprinkle the baking soda and salt over the mixture and add the ground cinnamon. Stir to combine.

          Gradually add the all-purpose flour and mix just until the flour disappears—be careful not to overmix.

            Fold in the chocolate chips and walnuts (if using), ensuring they are evenly distributed in the batter.

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake in the preheated oven for 60–65 minutes or until a toothpick inserted into the center comes out clean.

                  Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 10 min | Total Time: 1 hr 15 min | Servings: 10 slices

                      - Presentation Tips: Slice the banana bread and serve it warm with a drizzle of melted chocolate on top and a fresh banana slice for garnish. Enjoy with a side of whipped cream or a scoop of vanilla ice cream for extra indulgence!