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To make chocolate chip coffee cake muffins, gather these ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 1 cup semi-sweet chocolate chips - 1 teaspoon cinnamon - 1/4 cup brown sugar These ingredients create a rich flavor and a soft texture. If you don't have all the ingredients, you can make substitutions. - Flour: Use whole wheat flour for a healthier muffin. - Sugar: Coconut sugar can replace granulated sugar. - Butter: Use coconut oil or vegetable oil instead of unsalted butter. - Buttermilk: Mix one cup of milk with one tablespoon of vinegar to make buttermilk. - Chocolate Chips: Swap semi-sweet chips for dark chocolate or white chocolate. These changes can help you adjust the recipe to your needs. Each muffin has about 200 calories. Here’s a rough breakdown: - Total Fat: 10g - Saturated Fat: 6g - Cholesterol: 40mg - Sodium: 200mg - Total Carbohydrates: 26g - Dietary Fiber: 1g - Sugars: 12g - Protein: 3g This muffin is a delightful treat, perfect with coffee or tea. Enjoy them fresh or share with friends! First, gather all your ingredients. You will need flour, sugar, baking powder, baking soda, salt, butter, eggs, vanilla, buttermilk, chocolate chips, cinnamon, and brown sugar. Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or grease it with cooking spray. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt. Stir well to combine. In another bowl, cream the softened butter with brown sugar. Mix until it is light and fluffy. Add the eggs, one by one, mixing well after each. Then stir in the vanilla extract. Now, alternate adding the flour mixture and buttermilk into the butter mixture. Start and end with the flour mixture. Mix until just combined. Finally, gently fold in the chocolate chips. Next, fill each muffin cup halfway with the batter. Sprinkle a little of the cinnamon-brown sugar mix on top, then add more batter until almost full. Place the muffin tin in the oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean when done. Once baked, let the muffins cool in the tin for 5 minutes. After that, transfer them to a wire rack to cool completely. For an extra touch, dust the cooled muffins with powdered sugar before serving. Arrange them on a decorative cake stand for a lovely display. Enjoy your delightful chocolate chip coffee cake muffins with a cup of coffee or tea! To bake perfect chocolate chip coffee cake muffins, keep a few tips in mind. First, ensure your butter is soft but not melted. This helps create a nice texture. When mixing, do not overmix the batter. Just stir until the flour disappears. This keeps the muffins light and fluffy. Preheat your oven to 350°F before you start. A hot oven helps them rise well. Avoiding a few common mistakes can improve your muffins. Do not skip the buttermilk. It adds moisture and a nice flavor. Also, watch your baking time closely. Every oven is different, so check your muffins a minute or two early. If you wait too long, they may dry out. Lastly, don’t skip the toppings! The cinnamon and brown sugar mix makes a big difference. You can enhance the flavor of your muffins with simple toppings. Try adding a sprinkle of cinnamon and brown sugar on top before baking. This creates a sweet crust. For an extra treat, dust the cooled muffins with powdered sugar. You can also top them with a drizzle of chocolate or a dollop of whipped cream to impress your guests. {{image_2}} You can make these muffins gluten-free. Use a good gluten-free flour blend. Look for one that includes xanthan gum. This helps the muffins rise and stay fluffy. Follow the same steps as the original recipe. The taste will still be amazing! To make these muffins vegan, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. Use a plant-based butter or coconut oil instead of regular butter. Choose non-dairy milk for the buttermilk. You can even add some apple cider vinegar to mimic the tanginess of buttermilk. Add nuts or dried fruits for extra flavor and texture. Walnuts or pecans work well. They add a nice crunch. You can also use dried cranberries or raisins. Just fold them in with the chocolate chips. This gives the muffins a fun twist! To keep your chocolate chip coffee cake muffins fresh, store them in an airtight container. This container should be at room temperature. You can enjoy your muffins for up to three days this way. If you want them to last longer, consider freezing them. Freezing your muffins is easy. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. This method helps keep them fresh for up to three months. When you want to eat one, simply remove it from the freezer. Let it thaw on the counter for about 30 minutes. You can also warm it in the microwave for about 15 seconds. After storage, muffins taste best when warmed up. You can use an oven, toaster oven, or microwave. If you like, sprinkle a little powdered sugar on top for a sweet touch. Arranging them on a nice plate makes them look even more appealing. Enjoy them with a cup of coffee or tea for the perfect snack! Yes, you can use milk instead of buttermilk. If you do, add a bit of lemon juice or vinegar. Mix one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for five minutes. This will give you a similar tangy flavor. The muffins will still be soft and tasty. You can check if the muffins are done by using a toothpick. Insert it into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are ready. If the toothpick has wet batter on it, bake for a few more minutes. They should be golden brown on top. You have many choices for chocolate chips. You can use chopped chocolate bars, cocoa nibs, or even white chocolate chips. If you want a fruity twist, try dried fruits like raisins or cranberries. Nuts like walnuts or pecans can also add crunch and flavor. Get creative and find what you love! We covered a lot about making muffins in this post. You learned about key ingredients and their swaps. You also saw step-by-step instructions to bake and serve muffins. I shared tips to make them perfect and avoid common mistakes. You can explore different muffin variations, like vegan or gluten-free options. Lastly, we discussed storing and reheating for the best taste. Keep these tips in mind as you bake. Enjoy your tasty treats and share them with loved ones!

Chocolate Chip Coffee Cake Muffins

Satisfy your sweet tooth with delicious Chocolate Chip Coffee Cake Muffins! These fluffy muffins are packed with semi-sweet chocolate chips and a sprinkle of cinnamon-brown sugar for a delightful twist. Perfect for breakfast or as a treat anytime, they're easy to make and sure to impress. Ready to indulge? Click through for the full recipe and start baking your new favorite muffins today!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

1 cup semi-sweet chocolate chips

1 teaspoon cinnamon

1/4 cup brown sugar

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well.

      In another bowl, cream together the softened butter and brown sugar until light and fluffy.

        Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.

          Alternate adding the flour mixture and buttermilk into the butter mixture, starting and ending with the flour mixture. Mix until just combined.

            Gently fold in the chocolate chips.

              In a small bowl, mix the cinnamon and brown sugar (reserve some for topping).

                Fill each muffin cup halfway with batter, sprinkle a little of the cinnamon-brown sugar mixture on top, then add more batter until almost full.

                  Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                    Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 muffins

                        - Presentation Tips: For an extra touch, dust the cooled muffins with powdered sugar before serving, and arrange them on a decorative cake stand for an eye-catching display!