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To make Chocolate Chip Cookie Dough Bites, you'll need some simple ingredients. Here's what you should gather: - 1 cup all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ¼ cup granulated sugar - 2 teaspoons vanilla extract - 1 cup chocolate chips - 2 tablespoons milk (dairy or non-dairy) - ½ cup crushed nuts (optional) These ingredients come together to create a sweet, creamy dough that is hard to resist. The butter gives richness, while the sugars add sweetness. The chocolate chips melt in your mouth with each bite. If you want a little crunch, add crushed nuts. Each ingredient plays a role in building flavor and texture. I always recommend using room-temperature butter. This helps it blend well with the sugars. It creates a smooth, fluffy mix that makes the bites so delicious. You can find the full recipe in the article for detailed steps. Enjoy these bites as a snack or dessert anytime! Start by gathering your ingredients. In a medium bowl, whisk together the dry ingredients: - 1 cup all-purpose flour - ½ teaspoon baking soda - ¼ teaspoon salt This mix helps the dough rise and gives it flavor. Next, in a large mixing bowl, cream together the softened butter with: - ½ cup brown sugar, packed - ¼ cup granulated sugar Mix until everything is smooth and fluffy. This step adds air, making your bites light. Now, mix in: - 2 teaspoons vanilla extract Combine it well, as this adds a warm, sweet flavor. Now, slowly add the flour mixture into the butter-sugar mix. Blend until just combined. Be careful not to overmix! Then, stir in: - 1 cup chocolate chips - 2 tablespoons milk (dairy or non-dairy) This helps the dough hold together. If you want a little crunch, add: - ½ cup crushed nuts (optional) Next, using a small cookie scoop or your hands, shape the dough into bite-sized balls. Place them on a parchment-lined baking sheet. This makes them easy to freeze later. Now, it's time to freeze your cookie dough bites. Put the baking sheet in the freezer for 30 minutes. This step firms them up, making them easy to store. Once they are firm, transfer your cookie dough bites to an airtight container. Store them in the fridge or freezer for a tasty treat anytime! For the full recipe, check the previous sections. To make your cookie dough bites perfect, start with room temperature butter. This helps the butter mix well with the sugars. If you want sweeter bites, try different sugar types. Brown sugar adds richness, while granulated sugar gives a nice crunch. You can even mix them for a balanced taste. If you're gluten-free, use a gluten-free flour blend. Many brands work great in this recipe. For those who follow a vegan diet, swap the butter with coconut oil or a nut butter. Use non-dairy milk instead of regular milk for the same creamy texture. These bites are great as snacks or desserts. You can serve them straight from the fridge or freeze them for a firmer treat. For drinks, pair them with milk, coffee, or a sweet tea. You can also top them with whipped cream or chocolate sauce for a fun twist. For the full recipe, check out the detailed instructions above! {{image_2}} You can change up the taste of cookie dough bites easily. Try using different types of chocolate. Dark chocolate gives a rich flavor. White chocolate offers a sweet twist. Milk chocolate is classic and loved by many. You can also add fun mix-ins. Dried fruits like cranberries or raisins add sweetness. Chopped nuts can give a nice crunch. Spices like cinnamon or nutmeg can provide warmth and depth. If you want vegan cookie dough bites, it’s simple. Use coconut oil instead of butter. Swap regular chocolate chips for dairy-free ones. For a sweetener, use maple syrup or agave nectar. For those watching carbs, make keto-friendly bites. Use almond flour instead of all-purpose flour. Choose keto sweeteners like erythritol or stevia. These options make it easy to enjoy without guilt. You can make your cookie dough bites festive too. During the holidays, add flavors like peppermint or pumpkin spice. These make the bites feel special and seasonal. For themed occasions, get creative. Shape the bites into ghosts for Halloween. Use red and green sprinkles for Christmas. These fun touches make your treats even more exciting. Check out the Full Recipe to start making these tasty bites today! To keep your chocolate chip cookie dough bites fresh, you can refrigerate or freeze them. - Refrigerating: Store the bites in an airtight container in the fridge. They stay fresh for about one week. - Freezing: For longer storage, freeze the bites. Place them in a freezer-safe bag or container. When you store them properly, they maintain their great taste and texture. How long do cookie dough bites last in the fridge? They can last up to seven days in the refrigerator if stored well. For freezing, chocolate chip cookie dough bites remain good for about three months. To keep them at their best quality, ensure they are in a tight, sealed container. To safely thaw your cookie dough bites, you can leave them in the fridge overnight. This keeps them from getting too warm too fast. Once thawed, the texture may feel a bit different. You can gently roll them in your hands to help re-gather the dough’s original shape. Enjoy your bites as a tasty treat! For the full recipe, refer to the section above. Can you eat cookie dough bites raw? Yes! These cookie dough bites are safe to eat raw. We use heat-treated flour to avoid any risk. The dough is creamy and full of chocolate flavor. You can enjoy it straight from the fridge or freezer. How do you prevent cookie dough from sticking while forming bites? To keep the dough from sticking, chill it first. After mixing, put the dough in the fridge for about 15 minutes. This makes it easier to scoop and shape. You can also use a bit of flour on your hands or the scoop. This helps the dough glide smoothly. Caloric info per bite, sugar content, and other nutrition facts Each cookie dough bite has about 80 calories. They contain around 5 grams of sugar. This can vary based on added ingredients like nuts. They offer a sweet treat without too much guilt. Comparison of homemade vs. store-bought options Homemade cookie dough bites have fewer preservatives. You can control the ingredients and sugar levels. Store-bought options often contain additives and can be high in sugar. Making them at home is simple and more rewarding. Reviews of popular brands available in stores Several brands sell cookie dough bites. Brands like Doughp and Edoughble offer tasty options. They focus on safe ingredients and great flavors. Many find them a convenient choice for a quick snack. Online purchasing options compared to homemade quality You can find cookie dough bites online on sites like Amazon or specialty stores. However, homemade bites often taste fresher. Making them gives you the freedom to customize flavors. The Full Recipe can guide you to create the best bites at home. This guide walked you through making delicious cookie dough bites. We covered ingredients, step-by-step instructions, and helpful tips. You learned about variations and storage methods. Remember, these bites are great for snacks or desserts. Adjusting ingredients can fit dietary needs or seasonal themes. Now, you can confidently create your own cookie dough bites at home. Enjoy the fun of baking and share your treats with friends and family!

- Chocolate Chip Cookie Dough Bites

Indulge in the sweet bliss of homemade chocolate chip cookie dough bites with this easy recipe! Perfect for satisfying your cravings, each bite combines the rich flavor of chocolate chips and a hint of vanilla for a delightful treat. In just 15 minutes of prep, you can whip up 20 delicious bites that are perfect for snacking or sharing. Click through to discover how to make these delicious treats and enjoy a little happiness anytime!
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Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

1 cup chocolate chips

2 tablespoons milk (dairy or non-dairy)

½ cup crushed nuts (optional)

Instructions
 

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

    In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until smooth and fluffy.

      Mix in the vanilla extract until well combined.

        Gradually add the flour mixture to the butter mixture, blending until just incorporated.

          Stir in the chocolate chips and milk, mixing until the dough comes together. If using, fold in the crushed nuts.

            Using a small cookie scoop or your hands, form the dough into bite-sized balls and place them on a parchment-lined baking sheet.

              Freeze the cookie dough bites for 30 minutes or until firm.

                Once firm, transfer the bites to an airtight container and store them in the refrigerator or freezer for a delicious treat anytime!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 bites