Go Back
To make the brownies, gather these simple items: - 1 cup unsalted butter (226g) - 2 cups granulated sugar (400g) - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour (120g) - 1 cup cocoa powder (85g) - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips (175g)

- Chocolate Chip Cookie Dough Brownies

Indulge in the ultimate dessert with these irresistible Chocolate Chip Cookie Dough Brownies! This recipe combines fudgy brownies with a creamy cookie dough layer, creating a delightful treat that’s perfect for any occasion. Follow our simple, step-by-step instructions to make this crowd-pleaser at home. Ready for a delicious adventure in baking? Click through to discover the full recipe and tips for achieving brownie perfection!
Print Recipe Pin Recipe

Ingredients
  

For the Brownies:

1 cup unsalted butter (226g)

2 cups granulated sugar (400g)

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour (120g)

1 cup cocoa powder (85g)

1/2 teaspoon salt

1 cup semi-sweet chocolate chips (175g)

For the Cookie Dough Layer:

1/2 cup unsalted butter (113g), softened

3/4 cup brown sugar (150g)

1/4 cup granulated sugar (50g)

2 tablespoons milk

1 teaspoon vanilla extract

1 cup all-purpose flour (120g)

1/2 teaspoon salt

1 cup mini chocolate chips (175g)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper.

    Make the Brownie Base: In a medium saucepan, melt the unsalted butter over medium heat. Remove from heat and stir in granulated sugar until combined. Let it cool slightly, then add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.

      Combine Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, and salt. Gradually fold the dry ingredients into the butter-sugar mixture until just combined. Stir in semi-sweet chocolate chips.

        Bake the Brownies: Pour the brownie batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownies cool completely in the pan.

          Prepare the Cookie Dough Layer: In a mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy. Add milk and vanilla extract, mixing until smooth. Gradually add flour and salt, mixing until just combined. Fold in mini chocolate chips.

            Layer the Cookie Dough: Once the brownies are completely cooled, take the cookie dough mixture and spread it evenly over the brownie layer. Use a spatula to smooth it out, pressing gently to adhere it to the brownies.

              Chill and Cut: Refrigerate the brownies for about 30 minutes to allow the cookie dough to set slightly. Cut into squares and serve.

                Enjoy: Enjoy these indulgent Chocolate Chip Cookie Dough Brownies as a delicious treat or dessert!

                  Prep Time: 25 minutes | Total Time: 1 hour 15 minutes | Servings: 24 pieces