Go Back
To make the best chocolate chip cookie dough dip, you need simple and fresh ingredients. Here is what you'll need: - 1 cup all-purpose flour - ½ cup unsalted butter, softened - ½ cup brown sugar, packed - ⅓ cup granulated sugar - 2 teaspoons vanilla extract - 1 (8-ounce) package cream cheese, softened - ¼ cup milk (or more for desired consistency) - ½ cup mini chocolate chips - Pinch of salt Each ingredient plays an important role. The all-purpose flour gives the dip its cookie dough texture. Softened butter helps it blend smoothly. Brown sugar adds a deeper flavor, while granulated sugar keeps it sweet. Vanilla extract gives that familiar cookie taste. Cream cheese adds richness, and milk helps adjust the dip's creaminess. Mini chocolate chips bring that classic chocolatey goodness. Make sure your butter and cream cheese are at room temperature. This helps them mix well. If you want a smoother dip, you can add more milk slowly until it reaches the right consistency. This chocolate chip cookie dough dip is easy to whip up. Gather your ingredients, and you’re ready to enjoy a delicious treat. For the full recipe, check the details above. Start with a medium bowl. Add the softened butter, brown sugar, and granulated sugar. Mix these until they are creamy and well combined. This step builds a sweet and smooth base, so take your time here. Next, add the all-purpose flour and a pinch of salt. Stir gently until everything is mixed. The flour gives the dip its cookie dough flavor. Make sure it is well incorporated, with no dry spots remaining. Now, slowly add the milk. Pour a little at a time until you reach your desired dip consistency. You want it smooth and creamy, but not too runny. If it feels too thick, add more milk. - Instructions for chilling before serving: Once mixed, transfer the dip to a serving bowl. Place it in the fridge for at least 30 minutes. Chilling helps firm it up and melds the flavors. Enjoy this delicious treat with your favorite dippers! For the full recipe, check out the earlier section. To make your dip extra creamy, use softened butter and cream cheese. This helps blend the ingredients well, creating a smooth texture. If your dip seems too thick, add more milk a little at a time. Mix until you reach the creaminess you desire. You can also use a hand mixer for a fluffier finish. This method blends everything evenly and adds air, making it light. To present your cookie dough dip, choose a fun serving bowl. A clear glass bowl shows off the layers and colors. You can drizzle melted chocolate over the top for a nice touch. Add sprinkles or mini chocolate chips on top for extra flair. For dippers, think outside the box. Serve with pretzels for a salty crunch. Graham crackers add a sweet touch, and fresh fruit gives a refreshing bite. You can even use mini cookies for double the cookie goodness! This mix of dippers adds variety and makes your dip stand out. {{image_2}} You can make your chocolate chip cookie dough dip even more fun by adding mix-ins. Nuts are a great choice. Chopped walnuts or pecans add a nice crunch. You can also try sprinkles for a pop of color. Rainbow sprinkles make it look festive. Want a twist? Add some peanut butter or even coconut flakes for extra flavor. Experiment with different flavors and textures to find what you like best. The right dippers can make your dip shine. Pretzels offer a salty crunch that pairs well. Graham crackers are sweet and sturdy, perfect for scooping. Fresh fruit, like apple slices or strawberries, adds a refreshing touch. You can even serve it with cookies for a cookie-on-cookie experience! Each dipper brings a new taste, so try a mix to keep things exciting. To keep your chocolate chip cookie dough dip fresh, store it in an airtight container. Make sure the lid fits snugly to keep out air. This helps preserve the dip's creamy texture and rich flavor. I prefer using glass containers, but plastic works too. Always let the dip cool to room temperature before sealing it to avoid condensation inside. In the fridge, this dip lasts about 3 to 5 days. The flavors deepen over time, making it even tastier. Just remember to check for any changes in smell or texture before eating. If you see any signs of spoilage, it’s best to toss it. - Can you freeze it? Yes, you can freeze chocolate chip cookie dough dip! It freezes well for up to 2 months. To freeze, scoop the dip into a freezer-safe container. Leave some space at the top for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight. After thawing, stir it well to bring back its creamy consistency. Yes, this dip is safe to eat raw. I use heat-treated flour in the recipe. Heat-treating kills harmful bacteria. Just bake it in the oven at 350°F for five minutes. Let it cool before mixing it into the dip. This simple step makes it safe and tasty! Absolutely! You can swap regular flour for gluten-free flour. Look for a one-to-one gluten-free blend. This option keeps the dip rich and creamy. Always check the label to ensure it’s gluten-free. Your guests will love it, and they won’t even notice the difference! This Chocolate Chip Cookie Dough Dip is great for many occasions. Serve it at birthday parties, family gatherings, or game nights. It’s fun and easy to share. You can also bring it to potlucks or picnics. Everyone enjoys digging into this sweet treat! For a complete guide, check the Full Recipe. This blog post covered all the key steps to make a tasty dip. We discussed the ingredients, mixing, and getting the right texture. I shared tips for creaminess and good serving ideas. You learned how to change up the flavors with different mix-ins and dippers. Lastly, we went over storage and answered common questions. I hope you feel ready to create your dip now. Enjoy sharing it at your next gathering!

Chocolate Chip Cookie Dough Dip

Indulge in the ultimate dessert treat with this easy Chocolate Chip Cookie Dough Dip recipe! Perfect for parties or a sweet snack, this creamy dip combines all your favorite cookie flavors without the baking hassle. Made with simple ingredients like butter, cream cheese, and mini chocolate chips, it’s deliciously smooth and perfect for dipping. Click through to explore this delightful recipe and impress your guests!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

½ cup brown sugar, packed

⅓ cup granulated sugar

2 teaspoons vanilla extract

1 (8-ounce) package cream cheese, softened

¼ cup milk (or more for desired consistency)

½ cup mini chocolate chips

Pinch of salt

Instructions
 

In a medium-sized bowl, mix the softened butter with the brown sugar and granulated sugar until creamy and well combined.

    Add the cream cheese and vanilla extract to the bowl, continuing to mix until smooth.

      Gradually add the all-purpose flour and pinch of salt, mixing until fully incorporated.

        Stir in the milk, a little at a time, until you reach your desired dip consistency. You want it to be smooth and creamy, but not too runny.

          Gently fold in the mini chocolate chips until evenly distributed throughout the dip.

            Transfer the cookie dough dip to a serving bowl and refrigerate for at least 30 minutes to chill and firm up a bit before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8

                - Presentation Tips: Serve with an assortment of dippers like pretzels, graham crackers, and fresh fruit. Place a drizzle of melted chocolate over the top of the dip for an attractive finish!