Chocolate Chip Cookie Dough Truffles

$To make these delightful truffles, you need a few key ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/3 cup granulated sugar - 1/3 cup brown sugar, packed - 2 tablespoons milk - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1 1/2 cups semi-sweet chocolate chips (for coating) First, the flour forms the base of our dough. Make sure to heat it first. This step helps kill any bacteria. Next, butter adds creaminess. The mix of granulated and brown sugar gives a sweet taste. Milk and vanilla boost the flavor. Mini chocolate chips add fun chunks in every bite. For an extra layer of taste, consider adding: - Sea salt (for garnish) A sprinkle of sea salt on top makes the sweet chocolate stand out. It adds a nice contrast. You can also play with flavors by adding nuts or using flavored extracts. If you're out of something, don’t worry. Here are some swaps: - Use coconut oil instead of butter for a dairy-free option. - Substitute almond milk for regular milk. - Use dark chocolate chips instead of semi-sweet for a richer taste. These swaps keep the flavor but can change the texture. Experiment and see what you like best! To make chocolate chip cookie dough truffles, follow these steps closely. First, heat-treat the flour. Spread one cup of flour on a baking sheet. Bake it at 350°F for five minutes. Let it cool completely; this step keeps your truffles safe. Next, in a mixing bowl, add half a cup of softened butter. Mix in one-third cup of granulated sugar and one-third cup of brown sugar. Beat until light and fluffy. This adds air to your mixture. Now, pour in two tablespoons of milk and one teaspoon of vanilla extract. Mix well until combined. Gradually add the cooled flour to this mixture. Stir until it forms a smooth dough. Fold in half a cup of mini chocolate chips. This gives the truffles a fun texture. Scoop tablespoon-sized portions of dough. Roll them into balls and place them on a parchment-lined baking sheet. Chill your cookie dough balls in the fridge for about 30 minutes. This makes them firmer and easier to coat. Melt one and a half cups of semi-sweet chocolate chips in a microwave-safe bowl. Do this in 30-second intervals, stirring in between. This prevents the chocolate from burning. Once melted, dip each cookie dough ball into the chocolate using a fork. Allow excess chocolate to drip off before placing them back on the baking sheet. For an added touch, sprinkle a little sea salt on top of each truffle before the chocolate hardens. This gives a lovely contrast to the sweetness. Return the truffles to the fridge for about 15-20 minutes. This allows the chocolate coating to set properly. Once set, you can serve them chilled or at room temperature. Enjoy these delightful treats with friends or family! To get a smooth chocolate coating, start with quality chocolate. Melt semi-sweet chocolate chips gently. Use a microwave and heat in 30-second bursts. Stir between each burst until smooth. This helps avoid burnt chocolate. Use a fork to dip each truffle. Make sure to shake off the excess chocolate. This gives a nice finish. One common mistake is using unheat-treated flour. Always bake the flour first. This step kills any bacteria. Another mistake is not chilling the dough enough. Chilling makes it easier to dip. Also, avoid using cold chocolate when dipping. Cold chocolate can clump and look messy. To boost flavor, add a pinch of sea salt before the chocolate sets. This brings out the sweetness. You can also try adding a splash of almond extract. It adds a nice twist to the taste. For texture, consider using crushed nuts or different chocolate chips. Mix these in with the dough for extra crunch. {{image_2}} You can switch up the flavors in your cookie dough truffles. Instead of using vanilla, try almond or coconut extract. You can also use different types of sugar. Using brown sugar gives a richer taste, while white sugar makes it lighter. Want a minty twist? Add peppermint extract to the dough. You could even fold in crushed candies or nuts for added crunch. While semi-sweet chocolate is classic, you have other tasty choices. White chocolate offers a sweet and creamy contrast. Dark chocolate gives a richer, more intense flavor. You can also use colored chocolate melts for fun and festive treats. Drizzle different coatings on top for a visual treat. Try using crushed nuts or sprinkles as a crunchy outer layer too. Get creative with your truffles by adding fun mix-ins. Try tossing in some peanut butter chips or butterscotch chips for extra flavor. You can also fold in mini marshmallows for a s'mores vibe. Get adventurous and add a pinch of sea salt to balance the sweetness. Dried fruit like cranberries or cherries can add a nice chewiness. The options are endless, so let your taste buds guide you! To keep your truffles fresh, store them in an airtight container. Place parchment paper between layers to stop sticking. Keep them in the fridge for best results. This helps maintain their shape and taste. These truffles last about one week in the fridge. If you want to keep them longer, freeze them. Put the truffles on a tray before freezing. Once firm, transfer them to a freezer bag. They can last up to three months in the freezer. You don’t need to reheat the truffles. They are tasty cold or at room temperature. For a special touch, serve them with a sprinkle of sea salt on top. This adds a nice flavor contrast that everyone loves. Enjoy your delightful treat! To make these truffles, you start with heat-treated flour. This step helps kill any harmful bacteria. Spread 1 cup of flour on a baking sheet and bake it at 350°F for 5 minutes. Let it cool completely. Next, cream together 1/2 cup of softened butter, 1/3 cup of granulated sugar, and 1/3 cup of brown sugar in a mixing bowl. Mix until it's light and fluffy. Then, add 2 tablespoons of milk and 1 teaspoon of vanilla extract. Stir until it’s well combined. Now, gradually add the cooled flour, mixing until it forms a dough. Fold in 1/2 cup of mini chocolate chips. Scoop out tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet and chill for 30 minutes. Meanwhile, melt 1 1/2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Dip each cookie dough ball into the melted chocolate and place them back on the sheet. You can sprinkle a pinch of sea salt on top if you want. Chill again for about 15-20 minutes until the chocolate sets. You can find pre-made cookie dough truffles at many grocery stores. Check the frozen dessert aisle or the candy section. They may also be available at specialty sweet shops or bakeries. Online retailers often sell them too. Just search for cookie dough truffles to find a range of options. Baking chocolate chip cookie dough truffles is not recommended. These truffles are meant to be enjoyed raw and chilled. Baking might change their texture and flavor. If you want baked cookies, try making a batch of traditional chocolate chip cookies instead! You now know how to make chocolate chip cookie dough truffles from scratch. We covered the essential and optional ingredients needed for the best flavor. The step-by-step guide helps you create perfect truffles every time. I shared tips to avoid common mistakes and offered exciting variations for your treats. Lastly, proper storage keeps your truffles fresh longer. Dive into this fun recipe, impress your friends, and enjoy every tasty bite!$

Chocolate Chip Cookie Dough Truffles

Indulge in the ultimate dessert with these Decadent Chocolate Chip Cookie Dough Truffles! This easy recipe combines creamy cookie dough, rich chocolate, and a touch of sea salt for a mouthwatering treat. Perfect for parties or a sweet snack, you’ll love how simple they are to make.Click now to explore and start baking!

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Ingredients

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/3 cup granulated sugar

1/3 cup brown sugar, packed

2 tablespoons milk

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

1 1/2 cups semi-sweet chocolate chips (for coating)

Sea salt (optional, for garnish)

Instructions

Begin by heat-treating the flour to eliminate any potential bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Allow it to cool completely.

In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Mix in the milk and vanilla extract until well combined.

Gradually add the cooled, heat-treated flour to the mixture, stirring until it forms a dough.

Fold in the mini chocolate chips until evenly distributed.

Scoop out tablespoon-sized portions of the cookie dough, rolling them into balls and placing them on a parchment-lined baking sheet.

Once all dough is rolled, chill the cookie dough balls in the refrigerator for about 30 minutes to firm up.

Meanwhile, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.

Dip each cookie dough ball into the melted chocolate, using a fork to allow excess chocolate to drip off. Place them back on the parchment-lined baking sheet.

If desired, sprinkle a pinch of sea salt on top of each truffle before the chocolate hardens.

Return the truffles to the fridge for about 15-20 minutes, or until the chocolate coating is set.

Serve chilled or at room temperature. Enjoy!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 truffles