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To make chocolate chip scone bread, gather these items: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 2/3 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup coarse sugar for topping (optional) These ingredients come together to create a delightful and sweet bread. If you need to convert measurements, here are some useful tips: - 1 cup equals 240 milliliters. - 1 tablespoon equals 15 milliliters. - 1 teaspoon equals 5 milliliters. Using these conversions can help you scale the recipe up or down. You can swap some ingredients to fit your needs: - Use whole wheat flour for a nuttier taste. - Replace heavy cream with almond milk for a lighter option. - Use coconut oil instead of butter for a dairy-free choice. - Swap semi-sweet chocolate chips for dark chocolate for a richer flavor. These substitutions can keep the recipe fun and fresh! {{ingredient_image_1}} First, gather all your ingredients. You need: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 2/3 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/4 cup coarse sugar for topping (optional) Start by preheating your oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set it aside. Next, in a large bowl, whisk the flour, sugar, baking powder, and salt. Mix these dry ingredients well. Now, take your cold butter and add it to the flour mix. Use a pastry cutter or your fingers to cut the butter into the flour. You want it to look like coarse crumbs. This step is key for a flaky texture. In another bowl, whisk together the heavy cream, egg, and vanilla until smooth. Then, pour this mixture into the dry ingredients. Stir until just combined. Be careful not to overmix! Gently fold in the chocolate chips. Transfer the dough into your greased loaf pan. If you like, sprinkle coarse sugar on top for added crunch. Now, place the pan in the oven. Bake for 45 to 50 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, you’re good. The top should be golden brown and look inviting. Once baked, remove the loaf from the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice the scone bread into thick pieces. Serve it warm with butter or jam. For a fancy touch, dust the top with powdered sugar. Enjoy each slice of this delicious chocolate chip scone bread! When you bake, small mistakes can change your scone bread. Here are some to watch for: - Overmixing the Dough: Mixing too much makes the bread tough. Mix just until wet. - Incorrect Oven Temp: Always preheat your oven. A hot oven helps the bread rise. - Not Measuring Ingredients: Use precise measurements. Too much flour can dry the bread. To get that soft and tender bite, keep these tips in mind: - Use Cold Butter: Cold butter creates flaky layers. Cut it into the flour until crumbly. - Don’t Skimp on Cream: Heavy cream adds moisture. It helps keep the bread soft. - Check Baking Time: Every oven is different. Use a toothpick to test for doneness. Add-ins can elevate your scone bread’s taste. Here are some ideas: - Nuts: Chopped walnuts or pecans add crunch. Toss them in with the chocolate chips. - Spices: A dash of cinnamon or nutmeg gives warmth. Mix in just a bit for flavor. - Fruits: Dried fruits like cranberries or apricots add sweetness. Adjust the chocolate chips if needed. Pro Tips Use Cold Ingredients: Make sure your butter and cream are very cold to achieve a flaky texture in your scone bread. Don’t Overmix: Mix the dough until just combined to prevent the scone bread from becoming tough. Check for Doneness: Insert a toothpick into the center; if it comes out clean, your scone bread is ready. Experiment with Flavors: Try adding nuts or different types of chocolate chips for a unique twist on the classic recipe. {{image_2}} You can switch up flavors to keep things fun. Try adding nuts like walnuts or pecans. Dried fruits such as cranberries or blueberries can add a chewy texture. For a twist, use white chocolate chips instead of semi-sweet. You can even mix in spices like cinnamon or nutmeg for warmth. Each change gives your scone bread a new taste. If you want a lighter version, swap some ingredients. Use whole wheat flour instead of all-purpose flour. This gives more fiber and nutrients. You can also reduce the sugar to make it less sweet. Try using Greek yogurt instead of heavy cream for a creamy texture with fewer calories. These swaps still keep your scone bread tasty. Making gluten-free scone bread is easy. Use a gluten-free flour blend instead of regular flour. Check that your baking powder is gluten-free too. For vegan options, replace the egg with a flax egg. A flax egg is made by mixing one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit until it thickens. Also, substitute the butter with coconut oil or vegan butter. These changes let everyone enjoy this treat! To keep your chocolate chip scone bread fresh, store it in an airtight container. This helps maintain moisture and flavor. I like to place a piece of wax paper between the bread and the lid. This way, it stays soft but doesn’t get soggy. Keep it at room temperature for about three days. For longer storage, consider freezing it. Freezing is easy and keeps your scone bread tasty. First, let it cool completely. Then, wrap the loaf tightly in plastic wrap. Make sure it’s sealed well to avoid freezer burn. After that, place it in a freezer bag or airtight container. You can freeze it for up to three months. Label it with the date so you know when to use it. When you’re ready to enjoy your scone bread again, reheating is simple. If it’s frozen, let it sit at room temperature for about an hour. Preheat your oven to 350°F (175°C). Wrap the bread in foil to keep it moist while it warms. Heat it for about 10 to 15 minutes. If you want a crisp crust, remove the foil for the last few minutes. Enjoy your warm, chocolatey treat! Scones come from the United Kingdom. They date back to the 16th century. Originally, they were made with oats. Over time, recipes changed to include wheat flour. Now, scones can be sweet or savory. They are a staple in British tea time. This treat pairs well with clotted cream and jam. Chocolate chip scone bread is a fun twist on the classic scone. To check if your scone bread is done, use a toothpick. Insert it into the center of the loaf. If it comes out clean, the bread is ready. You should also check the color. The top should be golden brown. The bread should feel firm to the touch. If it is still soft, bake for a few more minutes. Yes, you can make chocolate chip scone bread ahead of time. After baking, let it cool completely. Wrap the bread tightly in plastic wrap. Then, place it in an airtight container or a freezer bag. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. Reheat slices in the oven for a warm treat. In this post, we explored how to make delicious chocolate chip scone bread. We covered the key ingredients, step-by-step baking instructions, and tips for perfect results. I shared ingredient substitutions and variations to suit different diets. Remember, avoid common mistakes and add your favorite flavors for a fun twist. Store your scone bread properly for the best taste and freshness. Now, you’re ready to bake with confidence. Enjoy every bite of your tasty creation!

Chocolate Chip Scone Bread

A deliciously sweet and buttery scone bread filled with chocolate chips, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup coarse sugar for topping (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  • Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix. Gently fold in the chocolate chips.
  • Transfer the dough to the prepared loaf pan. If desired, sprinkle the top with coarse sugar for a nice crunchy texture once baked.
  • Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown.
  • Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

Slice the scone bread into thick pieces and serve it warm with a side of butter or jam. You can also dust the top with powdered sugar for an elegant touch before serving.
Keyword bread, chocolate chip, dessert, scone