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To make the perfect Chocolate Chip Skillet Cookie, gather these key ingredients: - 1 cup unsalted butter, softened - 3/4 cup brown sugar, packed - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semi-sweet chocolate chips Using unsalted butter is crucial. It gives you control over the salt level. The right sugar mix enhances flavor and texture. Brown sugar adds moisture, while granulated sugar helps with crispness. You can customize your skillet cookie with fun add-ins. Here are some ideas: - Chopped nuts, like walnuts or pecans, for crunch - Different chocolate types, such as dark or milk chocolate If you follow a vegan diet, replace the egg with flaxseed meal or applesauce. For gluten-free options, swap all-purpose flour for a gluten-free blend. Enjoy the deliciousness of this cookie, tailored to your taste! Start by melting your butter. Use a large skillet and set it to low heat. Stir the butter until it fully melts. This step adds rich flavor to your cookie. Once melted, take the skillet off the heat and let it cool for a minute. Next, add the brown sugar and granulated sugar to the skillet. Mix them in until the butter and sugars blend well. This step is key for a sweet, gooey cookie. Then, crack the egg into the skillet. Pour in one teaspoon of vanilla extract. Stir until the mixture looks smooth and creamy. In a separate bowl, grab your flour, baking soda, and salt. Use a whisk to blend these dry ingredients. This helps to make sure your baking soda mixes evenly. Slowly add this flour mix to your skillet. Stir gently until combined. Be careful not to overmix! Overmixing can make your cookie tough. Now, fold in the chocolate chips. If you like nuts, add them here too. Walnuts or pecans give a nice crunch. Preheat your oven to 350°F (175°C). Spread the cookie dough evenly in the skillet. Place the skillet in the oven and bake for 25-30 minutes. Keep an eye on it! The edges should turn golden brown, while the center stays slightly soft. To check for doneness, use a toothpick. Insert it in the center; if it comes out clean or with a few crumbs, your cookie is ready. Let it cool for about 5-10 minutes before serving. Enjoy it warm, maybe with a scoop of ice cream on top! For a chewy cookie, use less flour and bake it a bit shorter. This keeps it soft in the center. If you prefer a crispy cookie, add a bit more flour and bake it longer. Letting your cookie cool is key. It firms up as it cools, making each bite better. To keep your cast iron skillet nice, wash it with warm water. Avoid soap, as it can strip the seasoning. Always dry it well and apply a thin layer of oil to prevent rust. If you use a non-stick skillet, make sure it is oven-safe. Serve your skillet cookie warm from the oven. A scoop of vanilla ice cream on top makes it extra special. You can also add chocolate sauce or fresh berries for fun flavors. For gatherings, cut it into slices and serve on a pretty plate. A sprinkle of sea salt on top adds a nice touch. {{image_2}} You can change the flavor of your chocolate chip skillet cookie. Try adding peanut butter for a rich taste. Simply mix in 1/2 cup of creamy peanut butter with the butter and sugars. This will create a warm, nutty flavor. For an oatmeal version, add 1 cup of quick oats to the flour mix. This gives your cookie a chewy texture. You can also use different types of chocolate. Swap semi-sweet chocolate chips for dark, milk, or even white chocolate. Each option adds its own unique flavor, making every cookie special. Seasonal ingredients can enhance your skillet cookie. In the fall, try adding pumpkin spice for a cozy flavor. Mix in 1 teaspoon of pumpkin spice with the dry ingredients. During the holidays, use spices like cinnamon and nutmeg for a festive touch. You can also add fruits to your cookie. Mashed bananas or chopped apples can give a fresh taste. Just use about 1/2 cup of mashed fruit. This adds moisture and flavor, making your cookie even more delicious. If you need a sugar-free option, try using a sugar substitute like erythritol. Replace brown and granulated sugars with equal amounts of the substitute. This keeps the sweetness without the sugar. For a low-carb version, use almond flour instead of all-purpose flour. You can also add sugar-free chocolate chips. This way, you can enjoy a treat that fits your diet. If you want a gluten-free cookie, use a gluten-free flour blend. Many brands offer blends that work well in baking. Just make sure to check the package for proper measurements. This will help you create a cookie that everyone can enjoy. To keep your chocolate chip skillet cookie fresh, wait until it cools down. Then, wrap it well in plastic wrap. You can also place it in an airtight container. This helps prevent it from drying out. A cast iron skillet is great for storage since it keeps the cookie soft. If you use another type of skillet, make sure it’s covered tightly. Reheating your skillet cookie is easy. You can use the oven or microwave. For the oven, preheat to 350°F (175°C). Place a slice of cookie on a baking sheet. Heat for about 5-8 minutes. This keeps it warm and gooey. In the microwave, heat for 15-20 seconds. Always check if it’s warm enough. Serve it warm from the skillet for the best experience. You can freeze both cookie dough and baked cookie. To freeze dough, shape it into a disk. Wrap it in plastic wrap and place it in a freezer bag. For baked cookies, let them cool first. Then, wrap each slice in plastic wrap. Store them in a freezer-safe container. When you’re ready to bake, simply thaw the dough in the fridge overnight. Bake it straight from frozen, adding a few extra minutes to the bake time. Enjoy the fresh-baked taste anytime! For this cookie, a cast iron skillet works best. It holds heat well and gives even baking. A 10 or 12-inch skillet is ideal. These sizes let the cookie bake evenly and achieve a nice golden edge. You can also use a non-stick skillet, but ensure it is oven-safe. Avoid using aluminum skillets as they can warp in the oven. Yes, you can make this cookie without eggs. Use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana as a substitute. This will keep the cookie moist but may change the taste slightly. You could also use flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water, let it sit for a few minutes, and then use it in place of one egg. This option helps bind the cookie without eggs. After baking, the cookie lasts about three days at room temperature. Store it in an airtight container to keep it fresh. You can also refrigerate it for longer shelf life, up to a week. If you want to keep it longer, freeze it. Just wrap it tightly in plastic wrap and place it in a freezer bag. It can last up to three months in the freezer. Yes, you can double the skillet cookie recipe. Just increase all the ingredients by two times. If using a larger skillet, you may need to adjust the baking time. Check the cookie after 30 minutes. The center should be soft but not doughy. If the edges are browning too fast, cover the skillet with foil to avoid burning. This way, you can enjoy a larger cookie party! In this blog post, we explored making a delicious Chocolate Chip Skillet Cookie. We covered essential ingredients like unsalted butter and sugar. You learned how to prep the dough, bake it, and ensure the perfect texture. We discussed variations, storage tips, and answered common questions. Remember, the key is to have fun and be creative. Experiment with flavors and toppings. Enjoy this warm treat at gatherings or cozy nights in. Your skillet cookie adventure can start today!

Chocolate Chip Skillet Cookie

Indulge in the ultimate chocolate chip skillet cookie, a warm and gooey dessert that’s perfect for sharing! With simple ingredients like butter, brown sugar, and loads of chocolate chips, this recipe is easy to whip up in just 40 minutes. Bake it right in your skillet for a delightful touch that will impress everyone. Click through to discover how to make this delicious treat and elevate your dessert game today!
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (walnuts or pecans for added texture, optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet (preferably cast iron), melt the softened butter over low heat. Remove from heat once melted and let it cool slightly.

      Add the brown sugar and granulated sugar to the skillet, stirring until well combined with the butter.

        Mix in the egg and vanilla extract until smooth.

          In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the skillet, stirring just until combined; do not overmix.

            Fold in the chocolate chips and chopped nuts (if using).

              Spread the cookie dough evenly in the skillet.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is slightly soft.

                  Remove from the oven and let it cool for 5-10 minutes before serving. You can optionally top it with a scoop of vanilla ice cream for a decadent finish!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                      - Presentation Tips: Serve slices directly from the skillet, topped with a scoop of ice cream and a sprinkle of sea salt for an elegant touch.