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To make chocolate dipped Rice Krispie treats, gather these simple items: - 3 tablespoons unsalted butter - 1 package (10 oz) mini marshmallows - 6 cups Rice Krispies cereal - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips You can make your treats even more fun with these add-ins: - 1 tablespoon coconut oil (for smooth melting) - Sea salt (for a sprinkle on top) Having the right tools can make cooking easier. You will need: - A large saucepan - A microwave-safe bowl - A spatula or wooden spoon - A greased 9x13-inch baking dish - Parchment paper for easy cleanup These ingredients and tools help you create a delicious snack. Adding in extra toppings makes it even more exciting! {{ingredient_image_1}} Start by melting 3 tablespoons of unsalted butter in a large saucepan over low heat. Stir it often to keep it from burning. Once the butter is fully melted, add a 10-ounce package of mini marshmallows. Keep stirring until they melt and turn smooth. This step is key for that gooey texture. When everything is melted, remove the pan from the heat. Next, stir in 1 teaspoon of vanilla extract for extra flavor. Now it’s time to add the Rice Krispies. Gradually mix in 6 cups of Rice Krispies cereal. Stir gently but thoroughly to coat each piece well with the marshmallow mix. You want each Rice Krispie to be sticky and sweet. Once mixed, press the mixture into a greased 9x13-inch baking dish. Make sure it is even. Let it cool for about 30 minutes. This helps the treats firm up. After the treats cool, cut them into squares or rectangles. Set them aside on a clean surface. In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips with 1 tablespoon of coconut oil, if you want a smooth melt. Microwave the bowl in 30-second intervals. Stir between each interval until the chocolate is fully melted. Dip the bottom half of each Rice Krispie treat into the melted chocolate. Let any excess chocolate drip off before placing them on a parchment-lined tray. For a fun touch, sprinkle a tiny pinch of sea salt on top while the chocolate is still soft. Let the chocolate set at room temperature or speed things up by putting them in the fridge. Enjoy your sweet creations! To melt chocolate well, use a microwave-safe bowl. Start with the chocolate chips. You can add coconut oil to make it smooth. Microwave in 30-second bursts. Stir after each burst. This helps the chocolate melt evenly. If you see small lumps, keep stirring. The heat from the melted chocolate will help. If you burn it, chocolate will seize and harden. So, watch it closely. To keep Rice Krispie treats crisp, use fresh cereal. Old cereal can make your treats chewy. When mixing, fold the cereal gently. This way, you keep the air in. Press the mixture firmly into the baking dish. This helps it hold its shape. Let the treats cool for 30 minutes. Cutting them too soon can ruin the texture. If you want a little crunch, sprinkle some sea salt on top after dipping. Chocolate-dipped Rice Krispie treats are fun for parties! You can cut them into fun shapes. Use cookie cutters for stars or hearts. Arrange them on a colorful platter. For an extra treat, serve with a side of melted chocolate. Guests can dip as they like. You can also add sprinkles or nuts on top. This makes them look festive. Don’t forget to share the recipe! Pro Tips Use Fresh Marshmallows: For the best texture and flavor, make sure your marshmallows are fresh. Old marshmallows can become hard and may not melt well. Customize Your Toppings: Feel free to add toppings like crushed nuts, sprinkles, or drizzles of white chocolate for extra flair and flavor variations. Control the Chocolate Dip: If you prefer a thicker chocolate coating, dip the treats more than once, allowing the chocolate to set between dips. Store Properly: To keep your treats fresh, store them in an airtight container at room temperature. Avoid refrigeration as it can make them hard. {{image_2}} You can use many types of chocolate for your treats. Semisweet chocolate is a classic choice. It gives a nice balance of sweet and rich flavors. Dark chocolate adds a bold taste that many love. Milk chocolate is sweeter and creamy. You can even try white chocolate for a fun twist. Just melt the chocolate as directed, and dip your treats for a yummy snack. Toppings can make your Rice Krispie treats even more fun! You can add sprinkles for color. Chopped nuts give a nice crunch. Try mini candies like M&M's for a sweet bite. Shredded coconut adds a tropical flair. You can mix in chocolate chips or peanut butter chips for extra flavor. Let your imagination run wild with mix-ins! Want to change the flavor? You can add different ingredients to the mix. Peanut butter gives a rich and nutty taste. Just stir in a bit when mixing the marshmallows. Mint extract can add a refreshing twist. Use only a small amount to avoid overpowering the treats. These flavor options make your snacks unique and tasty! To keep your chocolate dipped Rice Krispie treats fresh, store them in an airtight container. Use parchment paper to separate layers. This step prevents them from sticking together. Place the container in a cool, dry place, away from sunlight. Avoid storing them in the fridge, as this can make them hard. These treats last about 3 to 5 days when stored properly. If you want to extend their life, you can freeze them. They can last up to 2 months in the freezer. Just wrap each piece in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. If you want to reheat your treats, do so carefully. Use the microwave on low power for about 10 to 15 seconds. Check them often to avoid melting the chocolate too much. The goal is to make them soft again without ruining that chocolate coating. Enjoy your snack warm for a cozy treat! Yes, you can use homemade marshmallows! They can add a unique taste. Just make sure they are fresh and soft. Cut them into small pieces before melting. This helps them blend well with the butter. Homemade ones may need a bit more time to melt. If your chocolate won’t melt smoothly, try a few tricks. First, make sure you are using a microwave-safe bowl. Add a bit of coconut oil. It helps the chocolate melt evenly. Heat it in short bursts, stirring often. Avoid overheating, as this can cause the chocolate to seize. If it does, add a few drops of warm water to fix it. You can make these Rice Krispie treats ahead of time. Just prepare them as usual and let them cool. Once set, store them in an airtight container. Keep them at room temperature for a few days. For longer storage, place them in the fridge. Just remember to let them come back to room temperature before serving. This blog post walked you through making tasty treats from start to finish. You learned about key ingredients, optional add-ins, and the tools you'll need. I shared step-by-step instructions to help you melt, mix, and coat with chocolate. You also found tips for perfecting texture and serving at parties. With variations in chocolate, toppings, and flavors, you can customize your treats. Finally, we covered storage tips to keep them fresh and answered common questions. Now, it’s time to get creative in the kitchen! Enjoy making your own delicious treats.

Chocolate Dipped Rice Krispie Treats

Delicious Rice Krispie treats dipped in smooth chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 tablespoon coconut oil (optional, for smooth melting)
  • to taste Sea salt (for sprinkling, optional)

Instructions
 

  • In a large saucepan, melt the butter over low heat.
  • Once melted, add the mini marshmallows to the butter and stir continuously until completely melted and smooth.
  • Remove the saucepan from heat and stir in the vanilla extract.
  • Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until well coated.
  • Press the mixture into a greased 9x13-inch baking dish evenly. Allow to cool for about 30 minutes.
  • Once cooled, cut the treats into squares or rectangles and set aside.
  • In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Dip the bottom half of each Rice Krispie treat into the melted chocolate, letting excess drip off.
  • Place the chocolate-dipped treats on a parchment-lined tray.
  • While the chocolate is still soft, sprinkle with a tiny pinch of sea salt for an extra flavor boost (optional).
  • Allow the chocolate to set at room temperature or place in the refrigerator for quicker setting.

Notes

Arrange the treats on a decorative platter and serve with a side of melted chocolate for dipping.
Keyword chocolate, dessert, Rice Krispies, treats