Go Back
To make this fudge, you need simple, tasty ingredients. Here’s what you will need: - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon vanilla extract - Sea salt for sprinkling These ingredients work together to create a rich, sweet treat. The creamy peanut butter pairs perfectly with the smooth chocolate. Sweetened condensed milk adds sweetness and helps the fudge set. You can enhance your fudge with these optional ingredients: - ½ cup chopped nuts (walnuts or pecans) Adding nuts gives your fudge a nice crunch. They also add a nutty flavor that blends well with chocolate and peanut butter. If you want to change things up, here are some great swaps: - Use almond butter instead of peanut butter for a different flavor. - Try dark chocolate chips for a richer taste. - Maple syrup can replace sweetened condensed milk for a vegan option. These swaps can give your fudge a unique twist. Be creative and find what you like best! Start by gathering all your ingredients. You need creamy peanut butter, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, and optional chopped nuts. Next, line an 8x8 inch baking dish with parchment paper. Leave some paper overhanging. This will help you lift the fudge out later. In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Use low heat and stir continuously. This helps the chocolate melt evenly. Keep stirring until the mixture is smooth. Once melted, remove the saucepan from heat. Add in the vanilla extract and mix well. In a separate bowl, prepare the creamy peanut butter. Stir it until it's smooth and ready. Then pour the melted chocolate mixture into the peanut butter bowl. Stir until both are fully combined. The goal is a creamy, smooth mixture. If you choose to add nuts, fold them in gently now. Pour the fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Next, sprinkle a pinch of sea salt over the top. This adds a nice touch of flavor. Now, refrigerate the dish for at least 2 hours. You want the fudge to set firmly. After it sets, lift the fudge out using the parchment paper. Cut it into squares, and enjoy your delicious treat! To get the best texture, use creamy peanut butter. It blends well with the chocolate. Make sure to melt the chocolate and sweetened condensed milk slowly. Stir often to avoid burning. The mixture should be smooth and shiny. When you mix in the peanut butter, do it while the chocolate is still warm. This helps them come together nicely. One common mistake is not measuring the ingredients correctly. Too much peanut butter can make it too thick. Using the wrong type of chocolate can also change the taste. Make sure your saucepan is at low heat. If it's too hot, the chocolate can seize. Lastly, don’t skip the refrigeration step. This helps the fudge set up properly. You can make your fudge even better with add-ins. Try adding chopped nuts like walnuts or pecans. They add a nice crunch. You might also mix in mini marshmallows for sweetness. To boost the chocolate flavor, use dark chocolate chips instead. A pinch of sea salt on top can balance the sweetness. This small step makes a big difference! {{image_2}} You can easily add nuts to your fudge. Nuts like walnuts or pecans give a nice crunch. To include them, chop about ½ cup and fold them in before pouring the mixture into the dish. This adds texture and flavor. Nuts also boost the health factor a bit. They bring protein and good fats. Want a vegan fudge? Just switch a few ingredients. Use coconut milk instead of sweetened condensed milk. Choose dark chocolate chips that are dairy-free. Make sure to check the label. Use natural peanut butter with no added sugar. This keeps the fudge creamy and delicious. You can still enjoy that rich taste without dairy. You can change the chocolate type for fun. Try milk chocolate for a sweeter treat. Dark chocolate gives a rich taste and less sugar. You can even use white chocolate for a twist. Each type will change the flavor a bit. These swaps can make your fudge unique and exciting. Experiment with flavors you love! Store your fudge in an airtight container. This helps keep it fresh and tasty. Line the container with parchment paper to avoid sticking. Keep the fudge at room temperature for up to a week. If you want it to last longer, refrigerate it. Just remember to let it warm up a bit before you eat it. The fudge can last for about one week at room temperature. In the fridge, it can last up to two weeks. If you want to store it longer, freezing is a great option. Wrap each square in plastic wrap, then place them in a freezer bag. This way, they last for about three months. When you want some, take out what you need and let it thaw for a few minutes. If your fudge becomes hard, don’t worry! You can revive it. Cut it into small pieces and place them in a microwave-safe dish. Heat it in short bursts of about 10 seconds. Stir between each burst until it softens. You can also add a small amount of peanut butter to make it creamy again. Enjoy your fudge as if it were fresh! Use semi-sweet chocolate chips for a rich taste. They melt nicely and blend well with peanut butter. Dark chocolate can add a deeper flavor, while milk chocolate makes it sweeter. Experiment with your favorite type to find what you love best. Yes, you can! For a simple swap, use heavy cream instead. Just mix it with chocolate and peanut butter. You may need to adjust the cooking time. Always stir until smooth and creamy. Other options include using nut milk or coconut milk, but consistency may vary. To ensure your fudge sets well, chill it in the refrigerator for at least two hours. Make sure the mixture is smooth before pouring it into the dish. If it seems too soft, let it chill longer or add more chocolate. Always use parchment paper for easy removal. You learned how to make delicious chocolate peanut butter fudge. We covered essential ingredients, steps for preparation, and tips for perfecting your fudge. The variations let you try new flavors, while storage info helps you keep your fudge fresh. Remember, small changes can yield great results. Enjoy your fudge-making journey, and don’t hesitate to explore flavors and ingredients. Enjoy your sweet treats!

Chocolate Peanut Butter Fudge

Indulge in the rich and creamy delight of Decadent Chocolate Peanut Butter Fudge with this easy recipe! Made with just four main ingredients, this fabulous treat combines the flavors of peanut butter and chocolate into a melt-in-your-mouth experience. Perfect for sharing or enjoying solo, every bite is a blissful moment. Click to discover how to make this irresistible fudge and elevate your dessert game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup creamy peanut butter

1 cup semi-sweet chocolate chips

1 cup sweetened condensed milk

1 teaspoon vanilla extract

½ cup chopped nuts (walnuts or pecans, optional)

Sea salt for sprinkling

Instructions
 

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan, over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.

      Remove the saucepan from the heat and stir in the vanilla extract until well incorporated.

        In a separate bowl, mix the creamy peanut butter until it is smooth and ready for incorporation.

          Pour the melted chocolate mixture into the bowl with the peanut butter. Stir together until fully combined, and the mixture is smooth and creamy.

            If using, fold in the chopped nuts for added texture.

              Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

                Sprinkle a pinch of sea salt over the top for an extra flavor boost.

                  Refrigerate for at least 2 hours or until set.

                    Once firm, lift the fudge out of the dish using the parchment paper overhang and cut into squares.

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares

                        - Presentation Tips: Serve the fudge squares on a decorative plate, optionally drizzling with melted chocolate and a sprinkle of crushed nuts on top for an elegant touch.