Chopped Cheese Sandwich

Indulge in the deliciousness of the chopped cheese sandwich, a flavorful street food classic with roots in New York City! This hearty meal combines ground beef, melted cheese, fresh veggies, and customizable toppings for a truly satisfying bite. Discover its rich history and learn how to make your own at home with our easy recipe. Click through to explore the full guide and take your tastebuds on a tasty adventure!

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Ingredients

1 lb ground beef

1 cup cheddar cheese, shredded

1 medium onion, diced

1 green bell pepper, diced

2 tablespoons mayonnaise

1 tablespoon mustard

4 sandwich rolls or hero bread

Salt and pepper to taste

1 tablespoon olive oil

Optional toppings: lettuce, tomato, jalapeños

Instructions

Heat the olive oil in a large skillet over medium heat.

Add the diced onions and green bell peppers to the skillet and sauté for about 3-4 minutes until they become soft and fragrant.

Increase the heat to medium-high and add the ground beef, breaking it up with a spatula. Season with salt and pepper. Cook until browned, about 5-7 minutes.

Reduce the heat to low and sprinkle the shredded cheddar cheese over the beef mixture. Cover the skillet for 2-3 minutes to allow the cheese to melt.

In the meantime, lightly toast the sandwich rolls in a separate pan or under the broiler until golden brown.

Mix the mayonnaise and mustard in a small bowl. Spread the mixture evenly on the toasted sides of the rolls.

Pile the cheesy beef mixture onto the bottom half of each roll and add any optional toppings you like.

Close the sandwich and press down slightly. Serve immediately while the cheese is melty and gooey!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4

- Presentation Tips: Cut the sandwiches in half diagonally and serve with toothpicks. Arrange on a platter with pickles or extra toppings on the side for an appetizing display.