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To make ciabatta bread, you need a few key ingredients. The first is flour. I recommend using all-purpose flour. It gives the bread a nice structure.

Ciabatta Bread

Looking to master the art of baking ciabatta bread? This simple and delicious ciabatta bread recipe is your go-to guide! Learn everything from choosing the right flour to the step-by-step process for creating that perfect crust and airy texture. Plus, discover tips on flavor enhancements and common baking mistakes to avoid. Don't miss out—click through now and start your baking adventure with this classic Italian bread!
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Ingredients
  

4 cups all-purpose flour

1 ½ cups warm water (110°F/43°C)

2 teaspoons salt

1 teaspoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons olive oil (for the dough)

Extra flour for dusting

Instructions
 

In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until frothy.

    In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

      Using a wooden spoon or your hands, mix until a shaggy dough forms. It will be very sticky!

        Cover the bowl with a damp kitchen towel and let the dough rise in a warm area for about 1 hour until it doubles in size.

          After the dough has risen, lightly flour a clean surface. Pour the sticky dough onto the surface and sprinkle a little flour on top. Using floured hands, gently shape the dough into a rectangle about 1 inch thick, folding it over itself a few times to create layers.

            Cut the dough into two or three pieces using a sharp knife, making sure to keep the shapes rough and rustic.

              Place the pieces onto a baking sheet lined with parchment paper, leaving some space between each piece. Dust the tops with flour and cover loosely with the kitchen towel. Let them rest for another 30 minutes.

                Preheat your oven to 450°F (230°C). Place a shallow pan filled with water at the bottom of the oven to create steam.

                  Bake the ciabatta for 20-25 minutes or until golden brown and crusty. The internal temperature should reach about 200°F (93°C). Remove from the oven and let cool on a wire rack for at least 30 minutes before slicing.

                    Prep Time: 15 mins | Total Time: 2 hours | Servings: 6-8 slices

                      - Presentation Tips: Serve the ciabatta slices warm on a wooden board with a drizzle of olive oil and a sprinkle of sea salt. Ideal for parties or as an accompaniment to soups and salads!