Cinnamon Roll French Toast Bites

Start your day with a delicious twist on breakfast! Cinnamon Roll French Toast Bites combine the best of cinnamon rolls and fluffy French toast in one easy recipe. In just 25 minutes, you can enjoy these bite-sized delights perfect for busy mornings or brunch gatherings. Customize with chocolate chips or fresh fruit for extra flavor. Click through to discover how to make these scrumptious bites and elevate your breakfast game!

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Ingredients

1 can (12 oz) refrigerated cinnamon roll dough (8 rolls)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon maple syrup (plus extra for drizzling)

Powdered sugar for dusting

Fresh strawberries or blueberries for serving (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the cinnamon rolls: Open the can of cinnamon roll dough and separate the rolls. Cut each roll into 4 equal pieces (quarters) and place them in a mixing bowl.

Make the egg mixture: In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and 1 tablespoon of maple syrup until fully combined.

Coat the dough pieces: Pour the egg mixture over the cut cinnamon roll pieces and gently toss until all pieces are well coated.

Arrange for baking: Spread the coated cinnamon roll pieces evenly onto the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are cooked through.

Cool slightly: Let the bites cool for a couple of minutes on the baking sheet before transferring to a serving plate.

Drizzle & dust: Drizzle some maple syrup on top and dust with powdered sugar before serving. Optionally, add fresh berries on the side for a pop of color and freshness.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4