Cinnamon Roll Mug Cake

$- 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/4 teaspoon baking powder - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/2 teaspoon pure vanilla extract - 1 tablespoon brown sugar - 1 teaspoon butter, melted - 1/2 teaspoon ground cinnamon (for swirl) - Optional: Cream cheese frosting for drizzling Gathering the right ingredients is key to a great cinnamon roll mug cake. You need just a few items to create this tasty treat. Start with basic pantry staples like flour and sugar. The cinnamon adds warmth and flavor, making it extra special. Milk and oil keep the cake moist. Vanilla brings a lovely aroma. The brown sugar mixed with cinnamon creates that delicious swirl. You can choose to drizzle cream cheese frosting on top for an extra touch. This mug cake is quick and easy, perfect for a snack or dessert. Make sure to have everything ready before you start. It makes the cooking process smooth and fun. - First, take a microwave-safe mug. - Combine 4 tablespoons of flour, 1 tablespoon of sugar, 1/4 teaspoon of baking powder, 1/4 teaspoon of ground cinnamon, and 1/8 teaspoon of salt. Stir them well until mixed. - Next, add 3 tablespoons of milk, 1 tablespoon of vegetable oil, and 1/2 teaspoon of vanilla extract to the dry mix. - Mix everything until you get a smooth batter. This is the base of your mug cake. - In a small bowl, mix 1 tablespoon of brown sugar with 1/2 teaspoon of ground cinnamon. This will be your sweet swirl. - Pour half of the batter into the mug. - Drizzle 1 teaspoon of melted butter over the batter. Then, sprinkle the cinnamon sugar mix evenly on top. - Pour the remaining batter over the cinnamon swirl, covering it completely. This creates layers for a tasty treat. - Place the mug in the microwave and set it to high. Cook for about 60 to 90 seconds. - At the 60-second mark, check the cake. It should rise a bit and look set on the edges but still moist in the center. - Let the mug cake cool for a minute or two before you dig in. If you want, drizzle some cream cheese frosting on top for extra flavor. Enjoy! To avoid dryness, do not overcook your mug cake. Start with one minute in the microwave. Check it at 60 seconds. If it looks set around the edges, it’s done. The center should be soft but not wet. For the right texture, use fresh ingredients. Old flour or baking powder can lead to poor results. Make sure your mug is large enough. A small mug can trap steam and make it soggy. You can easily add nuts or chocolate chips for extra flavor. Chopped walnuts or pecans work well. Chocolate chips create a rich, sweet experience. Just fold them into the batter before microwaving. Try different flavor variations too. You could use almond extract instead of vanilla. Or add a pinch of nutmeg for a warm twist. Pair your mug cake with a scoop of ice cream. Vanilla or caramel ice cream enhances the warm cake. For presentation, use a nice plate. Drizzle cream cheese frosting on top for style. A sprinkle of cinnamon makes it look even better. Enjoy your treat with a warm drink for a cozy experience. {{image_2}} You can make your cinnamon roll mug cake even more exciting with new flavors. Here are two great ideas: - Pumpkin spice cinnamon roll mug cake: Swap some flour for pumpkin puree. Add pumpkin spice instead of ground cinnamon. This twist gives your cake a warm autumn taste. - Chocolate cinnamon roll mug cake: Mix in 1 tablespoon of cocoa powder with the dry ingredients. For extra sweetness, add chocolate chips. This will turn your treat into a dreamy chocolate delight. Making this mug cake fit your diet is easy. Here are some options: - Gluten-free options: Use gluten-free flour instead of all-purpose flour. This keeps the flavor while making it safe for those with gluten issues. - Vegan alternatives: Replace the milk with almond milk or oat milk. Use a plant-based butter instead of regular butter. These simple swaps make your mug cake vegan-friendly without losing the taste. To keep your cinnamon roll mug cake fresh, store it in a sealed container. This will help keep it moist. You can leave it at room temperature for up to a day. If you want it to last longer, put it in the fridge. Make sure the container is airtight to prevent it from drying out. For proper refrigerator storage, let the mug cake cool first. After it's cool, cover it tightly. It can stay in the fridge for up to three days. Just remember that the texture may change a bit after refrigeration. For reheating, the microwave is your best friend. Place the mug cake in the microwave again. Heat it for about 10-15 seconds to warm it up. Check it every few seconds to avoid overheating. You want it warm, not hot. If you prefer an alternative method, you can use the oven. Preheat it to 350°F (175°C). Place the mug cake in an oven-safe dish and cover it with foil. Heat for about 5-10 minutes, checking until it's warm. This method helps keep the cake moist and soft. If your mug cake is dry, try these tips for moisture. First, add more milk next time. Just a splash can help. You can also reduce the cooking time. Start with 60 seconds and check often. If it feels dry, try adding a drizzle of warm milk on top. Yes, you can use a different size mug. The size affects cooking time. A larger mug will need more time to cook. Start with the same time, but check every 15 seconds. This way, you can avoid overcooking. This recipe is great for meal prep! You can mix the dry ingredients in advance. Store them in a jar, ready for use. When you want a treat, just add wet ingredients and microwave. It's quick and easy! This blog post covered all you need for a delicious mug cake. We went through every step, from mixing the batter to creating a cinnamon swirl. I shared tips to keep your cake moist and ideas to customize flavors. You can also explore various dietary options and perfect storage methods. Mug cakes are easy and fun, perfect for quick treats. Try it yourself and enjoy every bite!$

Indulge in the sweet delight of a Cinnamon Roll Mug Cake that you can make in just 5 minutes! This quick and easy recipe combines all the flavors of cinnamon rolls with the convenience of a microwave. Perfect for satisfying your cravings, it’s fluffy and delicious, especially when topped with cream cheese frosting.

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Ingredients

4 tablespoons all-purpose flour

1 tablespoon granulated sugar

1/4 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

3 tablespoons milk

1 tablespoon vegetable oil

1/2 teaspoon pure vanilla extract

1 tablespoon brown sugar

1 teaspoon butter, melted

1/2 teaspoon ground cinnamon (for swirl)

Optional: Cream cheese frosting for drizzling

Instructions

In a microwave-safe mug, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir to combine well.

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until you have a smooth batter.

In a small bowl, mix the brown sugar and ground cinnamon together.

Pour half of the mug cake batter into the mug, then drizzle the melted butter over it. Sprinkle the cinnamon sugar mixture on top evenly.

Pour the remaining mug cake batter on top, covering the cinnamon sugar mixture.

Microwave the mug cake on high for about 60-90 seconds, checking at the 60-second mark. It should rise and look set around the edges but slightly moist in the center.

Let the mug cake cool for a minute or two before enjoying it warm.

If desired, drizzle with cream cheese frosting for an extra treat.

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1