Cinnamon Sugar Churro Granola

$To make this tasty granola, you need a few key items: - 2 cups rolled oats - 1 cup nuts (almonds or pecans), chopped - 1/2 cup unsweetened shredded coconut - 1/4 cup packed brown sugar - 1/4 cup melted coconut oil - 1/4 cup honey or maple syrup - 1 tablespoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/2 teaspoon sea salt - 1/2 cup mini chocolate chips (optional) These ingredients come together to create a crunchy treat that’s hard to resist. You can add your own twist to this granola. Consider these optional ingredients: - Dried fruit (like raisins or cranberries) - Seeds (such as sunflower or pumpkin seeds) - Other spices (like nutmeg or allspice) Feel free to experiment and make this snack your own! If you have specific dietary needs, you can easily adjust the recipe: - Use gluten-free oats for a gluten-free version. - Swap honey for agave syrup to keep it vegan. - Replace nuts with seeds for a nut-free alternative. These swaps help you enjoy this delicious granola while meeting your dietary needs. Start by preheating your oven to 350°F (175°C). This step is key to getting the right crunch. While the oven heats, line a baking sheet with parchment paper. This keeps your granola from sticking and makes cleanup easy. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped nuts, and 1/2 cup of unsweetened shredded coconut. You can use almonds or pecans for the nuts. Stir these dry ingredients well. This mix gives your granola a nice crunch and a nutty flavor. In a separate bowl, whisk together 1/4 cup of packed brown sugar, 1/4 cup of melted coconut oil, and 1/4 cup of honey or maple syrup. Add 1 tablespoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt. Mix until everything is smooth and blended. This mixture brings sweetness and flavor to your granola. Pour the wet mixture over the dry ingredients. Stir it all together until every piece gets coated. Spread the granola mixture evenly on the prepared baking sheet. Bake in your preheated oven for 15-20 minutes. Stir halfway through to help it bake evenly. The granola is done when it turns golden brown and smells amazing. Once baked, let it cool completely on the sheet. It will get crispier as it cools. If you want, mix in 1/2 cup of mini chocolate chips after it cools. Store your granola in an airtight container at room temperature for up to two weeks. Enjoy! To bake your granola evenly, spread it out well on the baking sheet. Use a large sheet to avoid crowding. If the granola is too close together, it will not crisp up right. Stir the mixture halfway through baking to help it brown evenly. This gives you a nice, golden color all around. For great crunch, make sure to let your granola cool completely after baking. The cooling time helps it firm up. If you want it extra crunchy, you can bake it a bit longer. Just watch carefully to prevent burning. Adding nuts or seeds also boosts the crunch factor. Serve your granola in a clear jar or bowl. This shows off its beautiful layers. Add a sprinkle of cinnamon sugar on top for a nice touch. Pair it with yogurt, milk, or eat it alone as a tasty snack. You can even mix in some fruits for added flavor and nutrition. {{image_2}} You can make your granola unique by adding spices and extracts. Try adding nutmeg for warmth. A pinch of ginger can give it a nice kick. You might also enjoy adding almond or coconut extract for extra flavor. Mixing in a splash of maple extract can enhance the sweetness too. These simple tweaks can take your granola from good to great! If you want to change up the nuts, that’s easy! You can use walnuts or cashews instead of almonds or pecans. For a fun twist, add sunflower seeds or pumpkin seeds. These seeds add crunch and nutrition. If you are nut-free, just skip the nuts. Your granola will still taste fantastic! Making this granola fit your diet is simple. To make it gluten-free, use certified gluten-free oats. For a vegan option, swap honey for maple syrup. You can also replace the coconut oil with a different oil like avocado or vegetable oil. These swaps let everyone enjoy this tasty treat without worry about their dietary needs! To keep your cinnamon sugar churro granola fresh, store it in an airtight container. Glass jars work well, as they keep air out. You can also use plastic containers with tight lids. Make sure the granola is completely cool before sealing it. If it’s warm, moisture can build up inside and make it soggy. When stored properly, your granola can last up to two weeks at room temperature. If you want it to last longer, consider refrigerating it. In the fridge, it can last up to a month. You can also freeze the granola for up to three months. Just make sure to seal it tightly to prevent freezer burn. Always check your granola before eating it. If you see any mold or weird smells, throw it away. If it feels soft or chewy instead of crunchy, it may not be good anymore. Also, if the nuts taste bitter or stale, it’s best to discard it. Keeping an eye on these signs will help you enjoy your granola at its best! Yes, you can! You can swap honey with maple syrup or agave nectar. Each sweetener brings a unique taste. For a low-calorie option, try stevia or erythritol. Just remember, the sweetness level may change, so adjust to your liking. I love this granola with yogurt or milk. It makes a great breakfast or snack. You can also sprinkle it on ice cream for a sweet crunch. Try it in trail mix or just grab a handful on the go. It’s versatile and tasty! Yes, you can freeze it! Just place the cooled granola in an airtight container. It will stay fresh for up to three months. When you're ready to eat, thaw it at room temperature. You can even warm it in the oven for a few minutes for extra crunch! In this blog post, we explored making delicious granola from scratch. You learned about key ingredients, optional mixes, and substitutions for different diets. We provided clear step-by-step instructions and useful tips to ensure your granola turns out great every time. We also shared fun variations and storage tips to keep it fresh. Remember, homemade granola is easy and fun to make. Enjoy your tasty creations!$

Cinnamon Sugar Churro Granola

Indulge in the delightful flavors of Cinnamon Sugar Churro Granola! This easy recipe combines rolled oats, nuts, and coconut with a sweet cinnamon twist, making it the perfect breakfast or snack. With just a few simple steps, you can whip up a crunchy, satisfying granola that your family will love. Ready to explore this delicious recipe? Click through and discover how to make your mornings sweeter!

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Ingredients

2 cups rolled oats

1 cup nuts (almonds or pecans), chopped

1/2 cup shredded coconut, unsweetened

1/4 cup brown sugar, packed

1/4 cup melted coconut oil

1/4 cup honey or maple syrup

1 tablespoon ground cinnamon

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

1/2 cup mini chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut.

In a separate bowl, whisk together the brown sugar, melted coconut oil, honey (or maple syrup), ground cinnamon, vanilla extract, and sea salt until well combined.

Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

Spread the granola mixture evenly onto the prepared baking sheet.

Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

Once cooled, mix in the mini chocolate chips if desired.

Store the granola in an airtight container at room temperature for up to two weeks.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8

- Presentation Tips: Serve the granola in a clear jar to showcase its layers, and sprinkle a touch of cinnamon sugar on top before enjoying it with yogurt, milk, or as a snack on its own!