Go Back
- 1 ½ cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup unsalted butter - 2 large eggs - 1 teaspoon vanilla extract - ¾ cup milk - ½ cup brown sugar, packed - Additional cinnamon - Cinnamon sugar mixture For these delightful muffins, we start with the dry ingredients. All-purpose flour gives the muffins body. Granulated sugar adds sweetness that balances the spice. Baking powder helps the muffins rise, while salt enhances all the flavors. Ground cinnamon is key for that warm, cozy taste. Next, we mix the wet ingredients. Unsalted butter adds richness and moisture. Eggs bind everything together and create a nice texture. Vanilla extract gives a lovely aroma, and milk keeps the batter smooth and soft. For the filling and topping, we pack brown sugar for a deep, caramel flavor. Adding more cinnamon brings out the best in the brown sugar. Finally, we make a cinnamon sugar mixture for that iconic churro touch. This is what makes the muffins feel special and fun. - Preheat your oven to 350°F (175°C). - Line a 12-cup muffin pan with paper liners or grease it lightly. - In a large bowl, combine: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - In another bowl, whisk together: - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - ¾ cup milk - Pour the wet ingredients into the dry ingredients. - Mix gently until just combined. It’s okay to have some lumps! - In a small bowl, mix: - ½ cup brown sugar, packed - 1 teaspoon cinnamon for the filling. - Fill each muffin cup with 2 tablespoons of batter. - Add 1 teaspoon of the brown sugar mixture in the center. - Top with 1 tablespoon of batter to cover the filling. - Bake for 18-20 minutes. - Check for doneness by inserting a toothpick. It should come out clean. - Let the muffins cool in the pan for 5 minutes. - Transfer them to a wire rack to cool slightly. - Brush the tops with melted butter. - Dip each muffin into a mixture of: - ¼ cup granulated sugar - 1 tablespoon cinnamon to coat. To get soft and fluffy muffins, avoid over-mixing. When you stir the batter, do it gently. You want to mix until the dry and wet ingredients blend, but leave some lumps. This helps keep your muffins light. Also, allow the batter to rest for a few minutes. This gives the flour time to soak up the wet ingredients, making the muffins even better. For a lovely presentation, serve the muffins warm on a nice plate. Dust them with extra cinnamon sugar for a sweet touch. You can also add a small bowl of chocolate or caramel sauce for dipping. This makes your muffins stand out and adds extra flavor. If you need gluten-free options, use a mix of almond flour and coconut flour. These flours work well but may change the texture a bit. For dairy-free substitutes, replace the milk and butter with almond milk and coconut oil. These swaps still make tasty muffins, and everyone can enjoy them. {{image_2}} You can easily add a fun twist to your churro muffins. One great option is adding chocolate chips. Just fold in about a cup of semi-sweet or dark chocolate chips to the batter before filling the muffin cups. This gives every bite a gooey surprise. Another tasty option is to mix in nuts. Adding pecans or walnuts gives your muffins a nice crunch. Chop them roughly and add about half a cup to the batter. This adds flavor and texture, making each muffin even more delightful. Seasonal flavors can really bring your muffins to life. For a fall treat, try a pumpkin spice variation. Replace some of the milk with pure pumpkin puree and add pumpkin pie spice too. This will give your muffins a warm, cozy flavor. In the spring, consider an apple cinnamon twist. Fold in diced apples along with a sprinkle of nutmeg. This adds a juicy burst of flavor and pairs well with the cinnamon sugar topping. You can also play with shapes for these delicious muffins. Making mini muffins is a fun option! Use a mini muffin pan and reduce the baking time to about 10-12 minutes. These bite-sized treats are perfect for snacks or parties. If you want to skip the muffin cups, try making churro muffin tops. Just spread the batter on a baking sheet lined with parchment paper. Bake until golden, then cut them into circles. This gives you a fun, shareable treat that looks great on any platter. Store your leftover muffins at room temperature in an airtight container. They stay fresh for about two days. If you want to keep them longer, you can refrigerate them. Just remember to seal them well to avoid drying out. For long-term storage, freeze the muffins. Wrap each muffin in plastic wrap and place them in a freezer bag. They keep well for up to three months. The best way to reheat your muffins is in the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and warm them for about 10 minutes. This helps keep them soft and fluffy. You can also use the microwave. Heat each muffin for about 15-20 seconds. If you prefer, wrap them in a damp paper towel to keep them moist. These cinnamon sugar churro muffins are best enjoyed fresh. At room temperature, they last for up to two days. In the fridge, they stay good for about a week. If frozen, they maintain quality for up to three months. Just remember, the longer they sit, the less tasty they can become! Cinnamon sugar churro muffins are soft, sweet treats. They mix muffin and churro flavors. The muffins have a cinnamon taste and a sweet filling. Each bite is warm, buttery, and sugary. You’ll love the crunchy cinnamon sugar on top! Yes, you can prepare these muffins ahead of time. First, bake them and let them cool. Store them in an airtight container at room temperature. They stay fresh for about two days. For longer storage, you can freeze them. Just wrap them well and store in a freezer bag. Thaw before serving for the best taste. To make fluffy muffins, do not over-mix the batter. Mix until just combined. Some lumps are okay! Let the batter rest for a few minutes before baking. This helps the muffins rise better. Make sure your baking powder is fresh. It’s key for a nice rise! You can explore many churro muffin recipes online. Websites like Pinterest or food blogs are great. Look for recipes that use similar ingredients. You might find unique twists on the classic churro muffin. Try searching for “churro recipes” or “muffin variations” for more ideas. Yes, you can use different sugars! Brown sugar adds a rich taste. Coconut sugar is a good option for a healthier choice. Just know that each sugar can change the muffin's texture and flavor. Granulated sugar gives a sweeter, lighter muffin. Experiment to find your favorite! These cinnamon sugar churro muffins are easy to make and taste great. You learned about the right dry and wet ingredients, plus special tips to perfect the texture. Mixing and filling with sweet goodness makes them stand out. Whether you wish for seasonal twists or nutty bites, options abound. Store them properly to keep that fresh taste. Enjoy your baking journey and share these muffins with friends. You now have the tools to impress.

Cinnamon Sugar Churro Muffins Bakery

Indulge in the delightful taste of Cinnamon Sugar Churro Muffins with this easy and mouth-watering recipe! These fluffy muffins are filled with a sweet cinnamon-brown sugar center and coated in a delicious cinnamon sugar topping. Perfect for breakfast or a sweet treat, they’re sure to impress! Click through to explore the recipe and discover how to make these irresistible churro-inspired muffins for your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon (plus more for sprinkling)

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

¾ cup milk

½ cup brown sugar, packed

Instructions
 

Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners or grease it lightly.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and the teaspoon of cinnamon until well combined.

      In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth.

        Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid over-mixing; some lumps are okay!

          In a small bowl, combine the brown sugar and an additional teaspoon of cinnamon for the filling.

            Fill each muffin cup with about 2 tablespoons of the batter, then add a teaspoon of the brown sugar-cinnamon mixture in the center of each muffin.

              Top with another tablespoon of muffin batter to cover the filling. Repeat for all muffin cups.

                Bake in the preheated oven for 18-20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

                  While the muffins bake, prepare the cinnamon sugar topping by mixing ¼ cup granulated sugar with 1 tablespoon of cinnamon in a small bowl.

                    Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then, transfer them to a wire rack.

                      While still warm, brush the tops of each muffin with melted butter and then dip them into the cinnamon sugar mixture to coat.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins

                          - Presentation Tips: Serve warm on a decorative plate, dusted with additional cinnamon sugar, and perhaps a side of chocolate or caramel sauce for dipping!