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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon For these donut muffins, I start with the dry ingredients. First, I measure out the all-purpose flour. Then, I add the baking powder, baking soda, salt, and ground cinnamon. Each ingredient plays a big role in making the muffins rise and taste great. - ½ cup granulated sugar - 1 large egg - ½ cup buttermilk (or milk with ½ tablespoon vinegar mixed in) - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract Next, I mix the wet ingredients. I use granulated sugar, a large egg, and buttermilk. If I don’t have buttermilk, I mix regular milk with vinegar. I also add melted unsalted butter and vanilla extract. This mixture adds sweetness and moisture to the muffins. - ½ cup granulated sugar - 2 teaspoons ground cinnamon - ¼ cup unsalted butter, melted Finally, I prepare the topping. I combine granulated sugar and ground cinnamon in a bowl. I also use melted unsalted butter to brush the muffins after baking. This topping gives the muffins that classic donut flavor. For the complete recipe, you can find the details on how to combine these ingredients and bake your Cinnamon Sugar Donut Muffins. 1. Preheat your oven to 350°F (175°C). 2. Line a muffin tin with paper liners or grease it with non-stick spray. 1. In a medium bowl, whisk together: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon 2. In a large bowl, combine: - ½ cup granulated sugar - 1 large egg - ½ cup buttermilk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract Whisk until well blended. 1. Gradually add the dry mixture to the wet mixture. Stir until just combined. 2. Divide the batter evenly among the muffin cups, filling each about ⅔ full. 3. Bake for 15-18 minutes, until a toothpick inserted comes out clean. 4. Let the muffins cool for 5 minutes. 5. Brush each muffin with melted butter, then roll in the cinnamon sugar topping. 6. Set the coated muffins on a wire rack to cool completely. For precise measurements and additional tips, check out the Full Recipe. To get the best texture in your muffins, avoid overmixing. When you mix the wet and dry ingredients, stir gently. A few lumps are okay; they help keep your muffins light and fluffy. Measuring flour correctly is also key. Use the spoon-and-level method. Spoon flour into your measuring cup, then level it off with a knife. This ensures you do not add too much flour, which can make your muffins dense. To enhance the flavor of your muffins, consider adding vanilla or a pinch of nutmeg. Vanilla gives a warm, sweet note that pairs perfectly with cinnamon. Nutmeg adds a bit of spice that makes each bite special. Don’t hesitate to experiment with toppings. Try adding a sprinkle of chopped nuts or a drizzle of chocolate. These small changes can elevate your muffins to a whole new level. Pair your Cinnamon Sugar Donut Muffins with warm beverages. Coffee or chai tea complements the sweet, spiced flavor beautifully. You can also add extras to your muffins. Serve them with fresh fruit or a dollop of whipped cream on the side. These additions make for a delightful treat that’s perfect for any gathering. For the full recipe, check out the detailed steps above! {{image_2}} You can make these muffins healthier with easy swaps. - Using whole wheat flour: Replace half or all of the all-purpose flour with whole wheat flour. This adds fiber and nutrients. - Reducing sugar: Cut the sugar in the batter by a third. You won't lose much sweetness, but you'll make them better for you. Get creative with flavors to make these muffins stand out. - Adding citrus zest: Grate some lemon or orange peel into the batter. This adds a bright and fresh taste. - Chocolate chip additions: Fold in a handful of chocolate chips for a sweet twist. They melt and create gooey pockets of chocolate in every bite. Change the flavors with the seasons for fun treats. - Pumpkin spice version: Mix in pumpkin puree and add pumpkin pie spice. This gives a cozy fall flavor. - Holiday-inspired flavors: Try adding crushed peppermint candies or nutmeg for holiday cheer. These will make your kitchen smell amazing during the festive season. For the full recipe, you can refer to the earlier sections. To store your cinnamon sugar donut muffins at room temperature, let them cool completely. Then, place them in an airtight container. This keeps them soft and fresh for up to three days. If your kitchen is warm, you may want to refrigerate them. Refrigerating can extend freshness but may change the texture slightly. For long-term storage, freezing is a great option. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. When you're ready to enjoy them, remove a muffin and let it thaw at room temperature. To reheat, pop it in the microwave for about 15 seconds. This warms it up without drying it out. Cinnamon sugar donut muffins last about three days at room temperature. If refrigerated, they stay fresh for five to seven days. Watch for signs of spoilage, such as a dry or hard texture. If you notice any mold or off smells, it's best to discard them. Enjoy your muffins while they are fresh for the best taste! For the full recipe, please refer to the section above. To make these delicious muffins, gather your ingredients first. You will need all-purpose flour, baking powder, baking soda, salt, ground cinnamon, granulated sugar, a large egg, buttermilk, melted unsalted butter, and vanilla extract. Mix the dry ingredients in one bowl and the wet ingredients in another. Then, combine them without overmixing. Fill the muffin cups and bake at 350°F for about 15-18 minutes. Brush the warm muffins with melted butter and roll them in a cinnamon sugar mixture. For the full recipe, you can check out the complete instructions above. Yes, you can use self-rising flour! Just skip the baking powder and baking soda in your recipe. Self-rising flour already has these leavening agents. This will keep your muffins light and fluffy. If you choose this option, remember to check the salt content in the flour. You might want to reduce the salt in your mix. To reheat leftover muffins, use your oven. Preheat it to 350°F. Wrap each muffin in foil to keep moisture in. Heat them for about 5-10 minutes. This helps keep the muffins soft. You can also use a microwave, but be careful not to overheat them. Heat for about 10-15 seconds. Enjoy your tasty treats as if they were just baked! You now know how to make delicious muffins from scratch. We covered all the steps, from choosing the right ingredients to mixing and baking. You also learned tips for perfect texture and fun flavor variations. Muffins can be a tasty treat for any occasion. Keep experimenting with different ingredients and methods. Enjoy your baking, and remember to share your yummy results!

Cinnamon Sugar Donut Muffins

Indulge in the sweet delight of Cinnamon Sugar Donut Muffins with this easy recipe! These fluffy muffins are coated in a delicious cinnamon sugar topping, making them the perfect treat for breakfast or dessert. With just a few simple ingredients and steps, you'll have a batch of warm, tasty muffins ready in no time. Click through to discover the full recipe and treat yourself to a delightful baking experience!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup granulated sugar

1 large egg

½ cup buttermilk (or milk with ½ tablespoon vinegar mixed in)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

For Topping:

½ cup granulated sugar

2 teaspoons ground cinnamon

¼ cup unsalted butter, melted

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with non-stick spray.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

      In a large bowl, combine the sugar, egg, buttermilk, melted butter, and vanilla extract. Whisk until well combined.

        Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Divide the batter evenly among the muffin cups, filling each about ⅔ full.

            Bake for about 15-18 minutes, or until a toothpick inserted in the center comes out clean.

              While the muffins are baking, prepare the topping by mixing the granulated sugar and cinnamon together in a shallow bowl.

                Once the muffins are done, remove them from the oven and let them cool for 5 minutes.

                  While still warm, brush each muffin with melted butter and roll them in the cinnamon sugar mixture until well coated.

                    Place the coated muffins on a wire rack to cool completely.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                        - Presentation Tips: Arrange muffins on a colorful cake stand and drizzle some chocolate sauce on the side for extra indulgence!