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To make cinnamon sugar pretzel bites, you need: - 1 cup warm water (110°F - 115°F) - 2 tablespoons granulated sugar - 1 packet (2 1/4 teaspoons) active dry yeast - 2 1/2 cups all-purpose flour - 1 teaspoon salt - 1/4 cup baking soda - 1/4 cup unsalted butter, melted - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon - Coarse sea salt for sprinkling You can swap some ingredients if needed. - Use honey instead of granulated sugar for a natural sweet taste. - If you have whole wheat flour, you can use it in place of all-purpose flour. - You can replace unsalted butter with coconut oil for a dairy-free option. - For a different flavor, try brown sugar instead of granulated sugar in the coating. Using fresh ingredients makes a big difference. - Fresh yeast helps the dough rise well, giving a fluffy texture. - Quality flour improves the overall taste and structure of the pretzel bites. - Fresh cinnamon adds a rich flavor that dried spices may lack. - Always check expiration dates to ensure the best results. Start by taking a large bowl. Pour in 1 cup of warm water. The water should be between 110°F and 115°F. Add 2 tablespoons of granulated sugar to the water. Sprinkle in 1 packet of active dry yeast. Let this mixture sit for about 5 minutes. You want it to get frothy. This shows the yeast is alive and ready to work. Next, add 2 1/2 cups of all-purpose flour and 1 teaspoon of salt to the yeast mix. Stir until a dough starts to form. Dust your countertop with some flour and place the dough on it. Knead the dough for about 5 minutes. You want it to become smooth and elastic. When done, place the dough in a greased bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour. The dough should double in size. Once the dough has risen, preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. In a large pot, bring 10 cups of water and 1/4 cup of baking soda to a boil. Punch down the risen dough. Divide it into 8 equal pieces. Roll each piece into long ropes, about 1/2 inch thick. Cut these ropes into bite-sized pieces, around 1-2 inches long. Carefully drop small batches of pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on the baking sheet. Brush the tops with melted butter and sprinkle on coarse sea salt. Bake the bites in the oven for 10-12 minutes. They should turn golden brown. As soon as they come out, mix 1/2 cup of sugar with 2 teaspoons of cinnamon in a bowl. Roll the warm pretzel bites in this cinnamon sugar mix while they are hot. To make soft and chewy pretzel bites, knead the dough well. This builds gluten, which gives the bites their nice texture. Aim for a smooth, elastic dough after about five minutes of kneading. If the dough feels too sticky, add a little more flour while kneading. Too much flour makes the bites tough. The dough needs warmth to rise well. Find a cozy spot in your kitchen. You can preheat the oven to its lowest setting, then turn it off. Place the covered dough inside. It should rise for about one hour, or until it doubles in size. This step is key to light and airy bites. Boiling the pretzel bites helps create that classic crust. Use a large pot and bring 10 cups of water to a boil. Add the baking soda carefully. The water should be at a rolling boil before you add the bites. Boil them in small batches for about 30 seconds. This short boil gives them a nice texture. After boiling, let them drip before placing them on the baking sheet. {{image_2}} You can boost the flavor of your pretzel bites in many fun ways. Try adding chocolate for a sweet twist. Just melt some chocolate and dip the bites after baking. If you love cheese, sprinkle some shredded cheese on top before baking. Cheddar or mozzarella works great! You can even mix in spices like garlic powder or herbs to add depth to the dough itself. If you want to switch up the sugar coating, consider using vanilla sugar. It adds a lovely flavor that pairs well with the cinnamon. You can also use coconut sugar for a different taste. This gives a slight caramel flavor that is truly unique. To make vanilla sugar, just mix granulated sugar with vanilla beans or vanilla extract. For a gluten-free version of these pretzel bites, you can use a gluten-free flour blend. Make sure it includes xanthan gum to help with the texture. Follow the same steps for mixing and rising the dough. Keep an eye on the baking time, as gluten-free dough may bake a bit quicker. Enjoy these bites without worry and savor all the flavors! After you enjoy your cinnamon sugar pretzel bites, store any leftovers. Place them in an airtight container. Keep the container at room temperature for up to two days. If you want to keep them longer, refrigerate them. They will last for about one week in the fridge. Note that they may lose some of their crispiness. To reheat your pretzel bites, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5 to 10 minutes. This makes them warm and a bit crispy again. You can also use a microwave, but they may get a bit chewy. Heat them for about 10 to 15 seconds, checking often. If you want to keep your pretzel bites for a longer time, freezing is a great option. Allow the bites to cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay in the freezer for about 2 to 3 months. When ready to eat, thaw them in the fridge and reheat as needed. Enjoy them fresh and warm! Yes, you can make pretzel bites ahead of time. Prepare the dough and let it rise as usual. After shaping the bites, you can freeze them before boiling. When you're ready to enjoy, simply boil from frozen, bake, and coat in cinnamon sugar. This method saves time and keeps them fresh. The best way to serve cinnamon sugar pretzel bites is warm. Place them in a rustic bowl. Pair them with a small dish of cream cheese or chocolate dip. This adds a nice touch and enhances the flavor. You can also sprinkle extra cinnamon sugar on top for more sweetness. You can find ready-made pretzel bites at many grocery stores. Look in the frozen foods aisle. Some stores even offer fresh pretzel bites in the bakery section. If you prefer convenience, local pretzel shops might have them too. Just check for those warm, soft bites that are ready to enjoy! We covered all the essentials for making pretzel bites. You learned about key ingredients and how to choose substitutes and fresh options. I shared step-by-step instructions for preparing, kneading, and baking the dough. You now have tips for great texture and rising conditions. We also explored tasty variations and how to store and reheat your bites. Enjoy making these bites your way! Your kitchen will be a fun place filled with delicious smells. Happy cooking!

Cinnamon Sugar Pretzel Bites

Indulge in the irresistible goodness of Cinnamon Sugar Pretzel Bites! This easy recipe guides you through making soft, warm pretzel bites coated in a delightful cinnamon-sugar mix. Perfect for snacking or sharing at gatherings, they’re a hit with everyone! Click to discover the full recipe and bring this tasty treat to your kitchen today. Don't miss out! #CinnamonSugarPretzelBites #HomemadeSnacks #BakingInspiration #PretzelRecipe
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Ingredients
  

1 cup warm water (110°F - 115°F)

2 tablespoons granulated sugar

1 packet (2 1/4 teaspoons) active dry yeast

2 1/2 cups all-purpose flour

1 teaspoon salt

1/4 cup baking soda

1/4 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Coarse sea salt for sprinkling

Instructions
 

In a large bowl, combine warm water, 2 tablespoons of sugar, and active dry yeast. Let it sit for about 5 minutes, until it becomes frothy.

    Add the flour and salt to the yeast mixture, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.

      Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

        Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.

          In a large pot, bring 10 cups of water and baking soda to a boil.

            Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (approximately 1/2 inch thick) and cut them into bite-sized pieces (1-2 inches long).

              Carefully drop small batches of pretzel bites into the boiling baking soda water for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

                Brush the tops of the pretzel bites with melted butter and sprinkle with coarse sea salt.

                  Bake in the preheated oven for 10-12 minutes, or until golden brown.

                    In a small bowl, mix together the 1/2 cup of sugar and cinnamon. Once the pretzel bites are out of the oven, immediately roll them in the cinnamon sugar mixture to coat.

                      Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6

                        - Presentation Tips: Serve warm in a rustic bowl, paired with a small dish of cream cheese or chocolate dip for indulgence.