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- 6 small flour tortillas - 1/2 cup granulated sugar - 2 teaspoons ground cinnamon - 1/4 cup unsalted butter, melted - Pinch of salt - Optional: 1 tablespoon of vanilla extract for extra flavor You can swap regular sugar with coconut sugar or stevia for a healthier option. For those needing gluten-free options, use corn tortillas. If you want to change the flavor, try using coconut oil or olive oil in place of butter. Ensure your tortillas are fresh. Old tortillas can become stale and tough. Use high-quality sugar and cinnamon for the best taste. Fresh spices have more flavor and will elevate your snack. First, set your oven to 350°F (175°C). This temperature helps the chips turn crispy without burning. Using parchment paper is key. It keeps the chips from sticking. Plus, it makes cleanup so easy! In a small bowl, mix together 1/2 cup of granulated sugar and 2 teaspoons of ground cinnamon. Stir well to spread the flavors evenly. If you want to add a twist, mix in 1 tablespoon of vanilla extract. This adds a nice depth to the sweetness. When it’s time to bake, cut the tortillas into wedges. Place them in a single layer on the baking sheet. Make sure they don’t overlap. This way, they bake evenly. Bake them for about 10-12 minutes. Flip the chips halfway through to ensure they crisp up nicely. After baking, let them cool on the sheet. This helps them get even crunchier! Enjoy your tasty cinnamon sugar tortilla chips with your favorite dips. For the full recipe, check out the steps above. To make the best cinnamon sugar tortilla chips, flipping them while baking is key. This helps both sides crisp up evenly. I recommend flipping them halfway through the baking time. It ensures that every bite is crunchy. After they bake, let them cool on the baking sheet. This extra cooling time allows them to crisp up even more. For storage, keep the chips in an airtight container. This keeps them fresh and crunchy for days. If they start to lose their crispness, try putting them back in the oven for a few minutes to restore that crunch. When serving these chips, think about how to make them look fun. You can use a colorful bowl or a nice platter. A sprinkle of extra cinnamon sugar on top adds a special touch. You can also place a small dish of dip on the side. Chocolate sauce, caramel, or fruit salsa works well. This not only makes your snack look tasty, but it also adds more flavor. One common mistake is overbaking the tortilla chips. Keep a close eye on them as they bake. You want them lightly golden, not dark brown. If they burn, the taste won't be as good. Another mistake is not using enough cinnamon sugar. Make sure to coat them well for that sweet flavor. Even distribution is key to getting the perfect taste in every bite. {{image_2}} You can easily tweak the flavor of your cinnamon sugar tortilla chips. Adding cocoa powder gives them a rich chocolate twist. Simply mix in one or two tablespoons of cocoa powder with the cinnamon sugar. You can also try different spices. Nutmeg adds warmth, while pumpkin spice gives a festive touch. Experiment with these options to see what you like best. You can cook these chips in several ways. Air frying is a great option if you want a healthier version. Set your air fryer to 350°F and cook for about 5-7 minutes. Keep an eye on them to avoid burning. If you prefer frying, heat oil in a pan. Fry the tortilla wedges until golden brown. Baking is still my favorite method. It keeps them crispy with less mess. These chips are super versatile. Use them in desserts or snack mixes for a fun twist. Crush them and sprinkle on top of ice cream or yogurt. You can even use them as a topping for fruit salads. The possibilities are endless! For the full recipe, check out the details above. To keep your cinnamon sugar tortilla chips fresh, use an airtight container. A glass jar or a zip-top bag works well. Make sure to remove as much air as possible before sealing. This step helps keep the chips crispy. Avoid storing chips in a humid place. Moisture makes them lose their crunch. Store them in a cool, dry spot, away from sunlight. Cinnamon sugar tortilla chips can last up to a week when stored properly. After that, they may start to lose their crispness. If you notice the chips feeling soft or chewy, they have gone stale. A stale chip can ruin your snack experience. To regain crispness, the oven is the best method for reheating. Preheat it to 350°F (175°C). Spread the chips on a baking sheet and heat for about 5 minutes. This will refresh their crunch. The microwave is quick but not ideal. It can make the chips soft. If you must use it, heat in short bursts of 10 seconds. Check often to avoid ending up with chewy chips. For more ideas, check out the Full Recipe! Yes, you can use corn tortillas. Corn tortillas are thicker and crunchier. They have a more distinct flavor. This can change the taste of your cinnamon sugar tortilla chips. Flour tortillas give a softer and lighter crunch. Bake your chips for about 10 to 12 minutes. Check them halfway through to flip. This helps them cook evenly. Look for a golden brown color. The chips should feel crispy to the touch. You can find these chips in many stores. Check local grocery stores or specialty shops. Online, look for brands on Amazon or Walmart. You may also find them in health food stores. Always read the labels to see the ingredients. Yes, you can make them ahead. Bake and cool the chips first. Store them in an airtight container. This keeps them fresh for up to a week. When ready to serve, just enjoy them as is or with dips. Sweet dips like chocolate sauce or caramel work well. You can also try fruit salsa for a fresh twist. If you want something savory, a cream cheese dip can be fun. Mix and match to find your favorite flavor combos. For the full recipe, refer to the earlier sections. You now know how to make cinnamon sugar tortilla chips. We discussed key ingredients, easy steps, and tips for the best results. Remember to choose fresh tortillas and quality sugar. Try adding unique flavors or enjoying these chips with fun dips. Follow these simple tips to avoid common mistakes and keep your chips crispy. Whether for a party or a snack, your chips will impress everyone. Enjoy your tasty treat!

Cinnamon Sugar Tortilla Chips

Satisfy your sweet tooth with these delicious Cinnamon Sugar Tortilla Chips! Easy to make with just a few ingredients, these crispy snacks offer the perfect combination of sweetness and crunch. Ideal for parties, movie nights, or a fun treat at home, they're versatile enough for dips or desserts. Ready to impress your friends and family? Click to explore the full recipe and create a delightful snack everyone will love!
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Ingredients
  

6 small flour tortillas

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, melted

Pinch of salt

Optional: 1 tablespoon of vanilla extract for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Cinnamon Sugar: In a small bowl, mix together the granulated sugar, ground cinnamon, and a pinch of salt. If you opt for extra flavor, stir in the vanilla extract.

      Brush the Tortillas: Using a pastry brush, generously brush one side of each tortilla with the melted butter.

        Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture evenly over the buttered side of the tortillas. Ensure they're well-coated for optimal sweetness.

          Cut the Tortillas: Stack the tortillas and use a sharp knife or a pizza cutter to slice them into wedges (eighths or sixths, depending on your preference).

            Arrange on Baking Sheet: Place the tortilla wedges in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.

              Bake: Bake in the preheated oven for about 10-12 minutes, or until the chips are crispy and lightly golden brown, flipping them halfway through the baking time for even crisping.

                Cool: Once baked, remove from the oven and let the chips cool on the baking sheet for a few minutes, allowing them to crisp up further.

                  Serve: Enjoy your cinnamon sugar tortilla chips as is or serve them with your favorite dipping sauces like chocolate sauce, caramel, or fruit salsa!

                    Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4-6

                      - Presentation Tips: Serve the chips in a colorful bowl or platter, and sprinkle a bit of extra cinnamon sugar on top for added flair. Consider adding a small dish of dip on the side for a fun snack experience!