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- Cauliflower florets - Cooked shredded turkey - Eggs - Milk (or dairy-free alternative)

Clafoutis de Chou-Fleur et Dinde

Craving something warm and comforting? Discover the delicious Clafoutis de Chou-Fleur et Dinde, a unique dish featuring tender cauliflower and juicy turkey. This tasty comfort meal is simple to prepare and perfect for impressing family and friends. With easy-to-follow steps and flavorful ingredients, you'll create a memorable dish in no time. Click through to explore the full recipe and elevate your cooking game today!
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Ingredients
  

1 small head of cauliflower, cut into florets

1 cup cooked turkey, shredded

3 large eggs

1 cup milk (or a dairy-free alternative)

1 cup all-purpose flour (or gluten-free flour)

1 tsp baking powder

1/2 tsp salt

1/4 tsp black pepper

2 tablespoons olive oil or melted butter

1/2 cup grated cheese (Gruyère or cheddar)

Fresh thyme leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish with a bit of olive oil or butter.

    Prepare the Cauliflower: In a pot, bring salted water to a boil. Add the cauliflower florets and blanch for about 5 minutes until slightly tender but still crisp. Drain and set aside.

      Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, milk, olive oil (or melted butter), salt, and black pepper until well combined.

        Combine Dry Ingredients: In another bowl, sift together the flour and baking powder. Gradually whisk the dry ingredients into the wet mixture until smooth and lump-free.

          Assemble the Clafoutis: Spread the blanched cauliflower and shredded turkey evenly in the greased baking dish. Pour the batter over the top, making sure the ingredients are well coated.

            Add Cheese: Sprinkle the grated cheese evenly over the batter.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

                Cool and Serve: Once baked, allow the clafoutis to cool for about 10 minutes before slicing. Garnish with fresh thyme leaves before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6

                    - Presentation Tips: Cut the clafoutis into wedges and serve warm as a savory breakfast or light lunch. Drizzle with a bit of olive oil or serve alongside a simple green salad for added freshness.